Eggless Orange Cake Recipe
Eggless Orange Cake with step by step pictures. Delicious soft cake filled with orange juice and zest which taste delicious with a cup of tea or coffee. The cake is made without eggs, with plenty of orange zest and juice.
Equipment
Mixing Bowl & Whisk
Blender
5 inch Cake Pan
OTG or Oven
Ingredients
Dry Ingredients
- 1 cup All Purpose Flour | Plain Flour (120 grams)
- ½ teaspoon Baking Soda
- ½ teaspoon Baking Powder
For Orange Cake Batter
- ¼ cup Vegetable Oil or Refined Oil (60 ml)
- ½ cup Sugar (100 grams)
- 1 teaspoon Vanilla Extract
- ¼ teaspoon Orange Extract optional
- ½ cup Orange Juice (120 ml)
- ⅓ cup Plain Yogurt | Curd (85 grams)
Instructions
- Preheat oven to 180 Degree C. Take a 4 or 5 inch round cake pan, grease them with oil, sprinkle with flour, coat on all sides, tap of the excess. Set aside.
- Sieve flour, baking soda, baking powder well and set aside.
- Take oil, sugar, vanilla extract, orange extract, orange pulp, yogurt in a bowl and mix well. Add in the sifted dry ingredients and fold gently.
- Pour this into the pan and bake it for 30 to 40 mins. Remove the cake, insert a tooth pick and check whether it is done. If the tooth pick comes out clean then it is done. Remove the cake pan from oven, let it cool down for 30 mins. Invert and slice and serve.
Video
Notes
- Instead of using plain flour, you can use wheat flour. The cake will still be great.
- Fresh orange juice is preferred in this recipe. But you can use store bought orange juice as well.
- If you are using store bought orange juice, make sure you grate some orange skin into the batter.
- You can bake this cake in a muffin tray as well.
- Instead of oil, melted butter can be used.
Serving & Storage
This orange cake can be stored in an air tight container for 2 to 3 days at room temperature. Serve this cake with a cup of tea or coffee.Nutrition
Nutrition Facts
Eggless Orange Cake Recipe
Serving Size
1 servings
Amount per Serving
Calories
240
% Daily Value*
Fat
10
g
15
%
Saturated Fat
2
g
13
%
Trans Fat
0.1
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
2
g
Cholesterol
2
mg
1
%
Sodium
134
mg
6
%
Potassium
86
mg
2
%
Carbohydrates
35
g
12
%
Fiber
1
g
4
%
Sugar
19
g
21
%
Protein
3
g
6
%
Vitamin A
55
IU
1
%
Vitamin C
10
mg
12
%
Calcium
42
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.