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    Home

    Eggless Orange Cake Recipe

    June 5, 2022 By Aarthi 70 Comments

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    Eggless Orange Cake with step by step pictures. Delicious soft cake filled with orange juice and zest which taste delicious with a cup of tea or coffee. The cake is made without eggs, with plenty of orange zest and juice.

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    TABLE OF CONTENTS
    1. About this Recipe
    2. Ingredients for Eggless Orange Cake
    3. How to Make Eggless Orange Cake
    4. Eggless Orange Cake Recipe
    5. Eggless Orange Cake Step by Step

    Eggless Orange Cake

    We are taking a week off and going on a vacation to kashmir. We are leaving today night and will be back only on April 3rd, but no worries i have scheduled all the post, so you will be getting new post everyday. But I wont be able to reply to all your comments. So please bare with me. I will be replying all the mails after a week. And you know how excited i am so thrilled to check out the whole new world. I will be sharing my experience with you all when i come back. I am planning to do an entire post on the foods which i explored and enjoyed there. OF COURSE YOU KNOW I WILL!

    I have almost done with all the packing. I have been packing for past 3 days. We started packing early because carrying a toddler you don't want to miss anything important. So I have been thinking and packing all the stuffs which I need on this week journey. I got a bit of time right now. So thought of jumping on the blog and share this delicious cake post and this exciting news to you all. BON VOYAGE FOR ME.

    About this Recipe

    Now this is one of the simplest and tasty cake which you will ever make and taste. It takes less than 5 to 10 mins to put together and the cake taste so delicious and soft without egg and butter. It is pretty healthy as well, you can give it to 1 year old babies too.

    Eggless Fresh Orange Cake is a delicious and basic cake which you can make in just few minutes. The cake has basic ingredients like orange, oil, flour, sugar and yogurt which results in a soft orange cake.

    Make sure you check other orange recipes as well.

    • Orange Upside down cake
    • French Almond Cake
    • Eggless Orange cake
    • Iced Orange Cake
    • Gluten Free Orange Cake
    • Orange Pudding Cake
    • Orange Syrup Cake
    Pin
     

    Ingredients for Eggless Orange Cake

    1. All Purpose Flour / Maida - 1 cup / 120 grams
    2. Oil - ¼ cup (Use normal vegetable oil)
    3. Sugar - ½ cup / 100 grams
    4. Vanilla Essence - 1 tsp
    5. Orange Essence - ¼ tsp (optional)
    6. Baking Soda / Cooking Soda - ½ tsp
    7. Baking Powder - ½ tsp
    8. Orange Pulp - ½ cup
    9. Thick Unsour Curd / Greek Yogurt - ⅓ cup
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    How to Make Eggless Orange Cake

    1. Preheat oven to 180 Degree C.
    2. Take a 10 cm round cake pan, oil them well, sprinkle with flour, coat on all sides, tap of the excess. Set aside.
    3. Sieve flour, baking soda, baking powder well and set aside.
    4. Take oil, sugar, vanilla essence, orange essence, orange pulp, curd in a bowl and mix well.
    5. Add in the sifted dry ingredients and fold gently.
    6. Pour this into the pan and bake it for 30 to 40 mins.
    7. Remove the cake, insert a tooth pick and check whether it is done. If the tooth pick comes out clean then it is done.
    8. Remove the cake pan from oven, let it cool down for 30 mins. 
    9. Invert and slice and serve.
     
    Hope you will give this a try and let me know how it turns out for you..
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     
    Pin

    Eggless Orange Cake Recipe

    Eggless Orange Cake with step by step pictures. Delicious soft cake filled with orange juice and zest which taste delicious with a cup of tea or coffee. The cake is made without eggs, with plenty of orange zest and juice.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 35 mins
    Total Time 45 mins
    Course Dessert
    Cuisine American, Indian
    Servings 6 servings

    Ingredients
      

    • All Purpose Flour / Maida - 1 cup / 120 grams
    • Oil - ¼ cup Use normal vegetable oil
    • Sugar - ½ cup / 100 grams
    • Vanilla Essence - 1 tsp
    • Orange Essence - ¼ tsp optional
    • Baking Soda / Cooking Soda - ½ tsp
    • Baking Powder - ½ tsp
    • Orange Pulp - ½ cup
    • Thick Unsour Curd / Greek Yogurt - ⅓ cup

    Instructions
     

    • Preheat oven to 180 Degree C.
    • Take a 10 cm round cake pan, oil them well, sprinkle with flour, coat on all sides, tap of the excess. Set aside.
    • Sieve flour, baking soda, baking powder well and set aside.
    • Take oil, sugar, vanilla essence, orange essence, orange pulp, curd in a bowl and mix well.
    • Add in the sifted dry ingredients and fold gently.
    • Pour this into the pan and bake it for 30 to 40 mins.
    • Remove the cake, insert a tooth pick and check whether it is done. If the tooth pick comes out clean then it is done.
    • Remove the cake pan from oven, let it cool down for 30 mins.
    • Invert and slice and serve.

    Video

    https://www.youtube.com/watch?v=9kEgkMg24UA
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark
     


    Eggless Orange Cake Step by Step

     
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    Take all your ingredients

     

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    Start by sifting the dry ingredients...Take flour in a sifter

     

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    Add in baking soda / cooking soda

     

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    and some baking powder

     

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    sieve it up

     

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    set this aside

     

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    I took a round cake pan, oiled them well and sprinkled some flour over it, coated it on all sides and tapped off the excess

     

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    This recipe calls for orange juice, but i took a big orange, Peeled it, Removed the seeds and Ground it coarsely . You don't have to remove the skin of the orange segments

     

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    Take oil in a bowl

     

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    add in sugar

     

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    and some vanilla essence

     

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    add in orange pulp

     

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    thick yogurt / curd

     

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    I happened to have some orange essence, so i added few
     drops of them too..If you don't have this, just skip it

     

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    use a whisk and mix well

     

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    mix till the sugar is melted

     

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    Add in the flour mix

     

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    mix well

     

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    it will be a little thick batter

     

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    A close look, i love the orange pulp which is scattered 
    all over the cake..

     

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    Pour the batter on to the pan..it smells really orange 
    and citrusy, so yum

     

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    Bake them

     

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    Cool them down and cut into slices

     

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    Enjoy

     

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    This is a kind of cake, you will be enjoying with a cup of tea, coffee or milk
     
     
    « Eggless Pound Cake Recipe
    Wheat Milk Cake Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      I wish you safe trip. Have a restful and enjoyable holidays. God Bless You and your family.

      Reply
    2. vishnu rastogi

      at

      Hi aarthi...can we make this cake in microwave?

      Reply
    3. Anonymous

      at

      Happy Journey......Take care.......waiting for ur new post with journey details......

      Reply
    4. Manvitha Kotha

      at

      Can I use wheat flour??

      Reply
    5. Anonymous

      at

      Have a safe journey, thanks for sharing yummy recipes, can I use egg in this recipe?

      Reply
    6. sindhu

      at

      Can this be baked in microwave oven, is 5 to 10 mins time enough as u did for the microwave vanilla cake?

      Reply
    7. Anonymous

      at

      Thanks aarthi for the wonderful recipe!!! Looking forward for more exciting recipes.....bon voyage!!!!!

      Reply
    8. Anonymous

      at

      Aarthi if. We. Double. The ingredients what will be the baking time.....I want to. Make a large one!!!!!

      Reply
    9. Anonymous

      at

      While using non stick pan for baking ,any change in temp/same temp(180)

      Reply
    10. Anonymous

      at

      Instead of orange can I use musambi

      Reply
    11. Anonymous

      at

      Instead of orange can I use musambi

      Reply
    12. Sujithra

      at

      Aarthi... i ve tried almost all ur microwsve cake.. which are awesome... can we able to make this in microwave... pls suggest..

      Reply
    13. Anonymous

      at

      Can we use orange emulsion instead of orange essence n pulp n wat will be d proportion. ...

      Reply
    14. Anonymous

      at

      Happy journey aarthi take care of ur baby I wish u safe journey in my whole heart

      Reply
    15. Anonymous

      at

      Happy journey.....enjoy...waitg for ur trip updates nd kashmiri recepies....

      Reply
    16. Anonymous

      at

      Can we make dis in cooker

      Reply
    17. Anonymous

      at

      Thank you so much!! In case, I don't wish to use the orange pulp part and instead just make the plain cake with maybe cut peals... will it work?? Enjoy

      Reply
    18. Aarthi

      at

      @vishnu rastogiif you have convection mode, then you can make

      Reply
    19. Aarthi

      at

      @Manvitha Kothayou can make, but it gives dense cake

      Reply
    20. Aarthi

      at

      @Anonymoususe 1 egg instead of curd.

      Reply
    21. Aarthi

      at

      @Anonymousorange juice will make it soft.

      Reply
    22. Aarthi

      at

      @Sujithrano if you have convection oven you can make

      Reply
    23. Aarthi

      at

      @Anonymousyes u can use musambi

      Reply
    24. Aarthi

      at

      @Anonymousno change in temp

      Reply
    25. Aarthi

      at

      @Anonymousit depends on the size of cake pan, if it is big one, it will take the same time. Insert a tooth pick to check whether the cake is done.

      Reply
    26. Aarthi

      at

      @sindhunot sure about making this in microwave.

      Reply
    27. Aarthi

      at

      @Anonymousyes u can bake it in pressure cooket

      Reply
    28. Aarthi

      at

      @Anonymousyes it will work, use milk instead of juice

      Reply
    29. Rachu

      at

      Hi Aarthi..thanks for sharing such brilliant recepies which are easy to make and healthy.
      I am new to the baking world and plan to buy an OTG for making cakes and cookies at home for my 2 year old.I wanted to know if its necessary the go for convection function in OTG... i.e with fan or an OTG without fan will also be good enough..kindly help me with your experiences... Thanks Rachana

      Reply
    30. Aarthi

      at

      @RachuOTG with fan is best

      Reply
    31. Anonymous

      at

      Can I make it in microwave?

      Reply
    32. Aarthi

      at

      @Anonymousif u have convection mode, you can make

      Reply
    33. Anonymous

      at

      Hi Arthi

      I was so excited the moment read your recipe of Eggless Orange cake that when I went back home from office I just tried the recipe carefully, but only to have a disaster cake, alas!!. It did not raise at all and the texture was like pudding. I guess liquid ingredients was more than required. I don't have the measuring cups. Kindly, give me your tips. I want to get an exact orange cake as it in ur post. Kindly help.

      Reply
    34. Aarthi

      at

      @AnonymousSorry to hear about your disaster. What i suggest you, for baking you need proper measuring cups and spoon. Because for baking measurements are more important. So please get measuring cups and spoons and use that for making cakes

      Reply
    35. Anonymous

      at

      Mera bhi cake accha nahi bana

      Reply
    36. Breeze P

      at

      Hurray!!! came out well. But the outer layer of the cake is dry and little hard (like crisp) and not as soft & moist as the inner part. Followed the same measurement... Not sure what went wrong... Adding more oil will bring the softness? Pls suggest. Planning to try ur orange pudding cake tomorrow...

      Reply
    37. Aarthi

      at

      @Breeze Pu must have over baked it. And as the cakes cool it will get soft

      Reply
    38. nandini nagasuri

      at

      Hi Aarthi,
      I tried this recipe today. Only difference is i poured it in a little flat pan and baked, as i dont have a deep round bowl. Initially looked like it baked well. Thought it dint get as brown crust as shown in your pic, edges were brown, and it slightly started cracking on top, When inserted toothpick, it came out clean. But after cooling , i saw its slight wet at bottom. Its happening to all my cakes. :(I tried changing my silicone bakeware to nonstick aluminium bakeware also. Still the same. What is that is going wrong. Can u help me?

      Regards,
      Nandini

      Reply
    39. Aarthi

      at

      @nandini nagasuriI hope it may be because of the setting. do you preheat the oven before baking.

      Reply
    40. nandini nagasuri

      at

      yes, I preheat too, as per instructions given in manual..

      Reply
    41. Aarthi

      at

      @nandini nagasurithen may be the sugar is not melted properly

      Reply
    42. sindhu reji

      at

      Hi Arthi, can i try pineapple instead of orange for the same receipe? Should i add pineapple as puree or cooked with sugar in a thick consistency? I also hve pineapple essence i wiil try adding the same as u added orange essence. Is there any other change i should make please tell me to get a pineapple cake?

      Reply
    43. Aarthi

      at

      @sindhu rejiuse pineapple puree.

      Reply
    44. Maria

      at

      Hi
      Can I use strawberry instead of orange

      Reply
    45. Aarthi

      at

      @Mariayes u can use

      Reply
    46. Sonal

      at

      Thanks for sharing the recp.Which veg oil can be used?can i use groundnut veg oil?will it smell typically?which oil is perfect?

      Reply
    47. Aarthi

      at

      @Sonalany flavourless oil can be used like saffola, gold winner refined oil

      Reply
    48. swapna dominic

      at

      wonderful cake. i just made in half hr. coz the picyorial was very clear.
      thanks aarthi

      Reply
    49. Orange pulp

      at

      That cake looks delicious! If I subscribe to your blog, do I get one of this each month in my house? haha, just kidding, great cake.

      Reply
    50. Nishtha

      at

      For what should we keep in Convection Mode..???

      Reply
    51. Aarthi

      at

      @Nishthause same temp and same timing

      Reply
    52. Arthi R

      at

      Hi if I make cupcakes using this recipe, how long should I bake them? Btw, your recipes are all so detailed and I love them!

      Reply
    53. uzma khan

      at

      Hi cake looks amazing any substitute fr curd?

      Reply
    54. Aarthi

      at

      @uzma khanno sub for yogurt

      Reply
    55. Aarthi

      at

      @Arthi Rit depends on the size..check anywhere from 12 mins

      Reply
    56. Pratap Misra

      at

      Hi Arathi, I have tried with the same preparation. After 25 minutes the top of the cake comes out brown and I remove and test with tooth pick, but the inside was not done. I baked for another 5 minutes the cake became flat and after cooling down and cutting I saw it is not done at the middle.
      What is the problem. I preheat it with 180 degree convection mode and my oven automatically buzz after preheat.

      Reply
    57. Bina Patel

      at

      Hi Arathi,I follow your blog as each bake looks so tempting. Wanted to try this recipe too.but a little confused as you have mentioned that your cup measures 240 gram.and yet in recipe you have taken 1 cup flour/120 gram maida.plz tell me what weight should I use.120gm or 240 GM.thanks.

      Reply
    58. Aarthi

      at

      @Bina Patelweigh as mentioned in the recipe. Because each ingredient weighs diff in a cup. If you have a 240 ml cup you can use that

      Reply
    59. Shaista

      at

      Just baked it now and as it came out from my oven it is almost fully eaten up. Thank you for the easy and delicious recipe. Please keep up the good work.

      Reply
    60. Unknown

      at

      hi Aarthi..could you please tell me what would be the measurements of ingrients if i take 2 cups of maida?? I have the big size baking mould thats why

      Reply
    61. shajitha kunhimohamed

      at

      hi

      Reply
    62. Anonymous

      at

      Hey article, hope you doing good☺ Can we make orange pulp at home? If yes, then what's the procedure
      Regards

      Reply
    63. Anonymous

      at

      Sorry for the typo error. Lol😆 I meant to say Aarti

      Reply
    64. Swapna

      at

      I tried this today. Turned out perfect. Made no change at all. Thank u for a great receipe

      Reply
    65. Swapna

      at

      I tried this today. Turned out perfect. Made no change at all. Thank u for a great receipe

      Reply
    66. chef amby

      at

      Hi tried Ur cake recipe for 1 cup maida it came out well but when I tried it second time I doubled all the ingredients it came out well but it was bit less sweet as compared to smaller quantity I tried earlier...Plz help with sugar amount while doubling the cake quantity

      Reply
      • Aarthi

        at

        u have to double the sugar level too.

        Reply
      • chef amby

        at

        Ihad doubled all ingredients sugar too but still it was nt tht sweet

        Reply
    67. Khush

      at

      Hi Arthi
      I have tried Orange cake but after 40 mins also it was wet in between. N it not swelled also.. means it was not fluffy.wt may be the reason?

      Reply

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