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Eggless Pancakes Recipe | Pancakes without Eggs

Aarthi
Soft, Fluffy Eggless pancakes recipe made with whole wheat flour, milk, sugar & oil is perfect breakfast option. Learn how to make the best pancakes without eggs, step by step pictures and instructions.
4.34 from 3 votes
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 286 kcal

Ingredients
  

  • 1 cup All Purpose Flour
  • ½ cup Wheat Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ½ teaspoon Salt
  • 3 tablespoon Sugar
  • 1 ½ cups Milk
  • 1 tablespoon Melted Butter or Oil

Instructions
 

  • Take all purpose flour in a bowl. For this recipe, I used a combination of plain flour and wheat flour.
  • Add in wheat flour. Add in sugar, baking powder, baking soda and salt. Mix well. Pour in milk and oil and use a whisk to combine.
  • Once the batter is mixed well, Now heat a pan. You can use nonstick pan or cast-iron pan for making pancakes. Heat the pan on medium high heat. Once the pan is hot, pour ladleful of batter into the pan and cook on medium heat till you see bubbles forming on top. Once you see bubbles on the pancakes, you can flip the pancakes and cook for few more seconds.
  • Remove the pancakes to a serving plate, top with berries or any fruits of choice. Drizzle with honey or maple syrup and enjoy.

Nutrition

Serving: 1servingsCalories: 286kcalCarbohydrates: 49gProtein: 8gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 19mgSodium: 592mgPotassium: 189mgFiber: 1gSugar: 14gVitamin A: 236IUCalcium: 179mgIron: 2mg
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