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Eggless Pancakes Recipe | Pancakes without Eggs

Aarthi
Soft, Fluffy Eggless pancakes recipe made with whole wheat flour, milk, sugar & oil is perfect breakfast option. Learn how to make the best pancakes without eggs, step by step pictures and instructions.
4.34 from 3 votes
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 286 kcal

Ingredients
  

  • 1 cup All Purpose Flour
  • ½ cup Wheat Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ½ teaspoon Salt
  • 3 tablespoon Sugar
  • 1 ½ cups Milk
  • 1 tablespoon Melted Butter or Oil

Instructions
 

  • Take all purpose flour in a bowl. For this recipe, I used a combination of plain flour and wheat flour.
  • Add in wheat flour. Add in sugar, baking powder, baking soda and salt. Mix well. Pour in milk and oil and use a whisk to combine.
  • Once the batter is mixed well, Now heat a pan. You can use nonstick pan or cast-iron pan for making pancakes. Heat the pan on medium high heat. Once the pan is hot, pour ladleful of batter into the pan and cook on medium heat till you see bubbles forming on top. Once you see bubbles on the pancakes, you can flip the pancakes and cook for few more seconds.
  • Remove the pancakes to a serving plate, top with berries or any fruits of choice. Drizzle with honey or maple syrup and enjoy.

Nutrition

Nutrition Facts
Eggless Pancakes Recipe | Pancakes without Eggs
Serving Size
 
1 servings
Amount per Serving
Calories
286
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
0.4
g
Monounsaturated Fat
 
1
g
Cholesterol
 
19
mg
6
%
Sodium
 
592
mg
26
%
Potassium
 
189
mg
5
%
Carbohydrates
 
49
g
16
%
Fiber
 
1
g
4
%
Sugar
 
14
g
16
%
Protein
 
8
g
16
%
Vitamin A
 
236
IU
5
%
Calcium
 
179
mg
18
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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