Eggless Raisin Bread Recipe (Raisin Cinnamon Bread)

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Start by melting butter for the wet ingredients. Take butter in a sauce pan and heat it gently until it is completely melted. Now add in milk and mix well. Heat it until it gets warm.
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Now Take it off the heat and add in honey and mix well. Make sure to check the temperature of this milk before adding in the yeast. The temperature should be very warm(luke warm). Sprinkle yeast over the warm milk and let it sit for 5 to 10 minutes until the yeast is bloomed and activated. The mixture should look foamy. Now stir in vanilla. This is your wet ingredients.
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Now take a mixing bowl. Add in flour, salt, ground cinnamon and mix well. Pour the yeast milk into the plain flour. Knead it to a soft dough. If your mixture looks dry, add more milk and knead to a soft dough. Knead the dough for at least 10 minutes for it to gets soft and smooth. Cover the knead with a damp cloth. Let the dough rise for 1 hour.
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Once the dough is risen well. Now punch out the air and flatten it gently on a work surface. Sprinkle all over with raisin and roll it tightly.
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Place it in a greased loaf pan and let it rise for 1 hour until it is risen well.. During the last 10 mins of rising preheat oven to 180 degree C (360 degree F)
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Put the loaf pan in oven in the centre rack and bake for 45 minutes to 1 hour.
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Remove the bread from oven and allow it to cool completely. Gently un mould the bread. Once it is cooled, slice and serve.