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    Raisin Bread Recipe - Eggless Raisin Cinnamon Bread Recipe

    Last Updated On: May 23, 2021 by Aarthi

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    Raisin Bread Recipe - Eggless Raisin Cinnamon Bread Recipe with step wise pictures.

    Healthy homemade raisin bread which turns out super soft and fluffy. This bread has lots of flavour in them and has a lovely cinnamon aroma.

    You all know my love for baking bread at home from my array of bread post in my blog. So far i have tried 100% Whole Wheat Bread, White Bread, Multi Grain Bread. And i went a little fancy and made a Homemade Panettone & Focaccia Bread. So far everything turned out so beautiful and they all been my favorite ones.

    But my hunger quest for bread making didn't end there, i couldn't stop baking my own bread which led me to bake my very own Sweet Raisin Bread. OMG is the only thing i could say to you. Because this bread turned out to be so soft and fluffy.

    Similar Recipes,

    Christmas Sweet Bread, Semolina Bread, Cheese Bread, Wheat Bread with Gluten, Wheat Bran Bread, Oats Bread, White Sandwich Bread, Soda Bread Rolls.

    The honey which we added made this bread sweet and it tasted great as it is sliced fresh from the loaf served warm. But i toasted it with some butter and had the next day and it tasted divine. I strongly suggest you to try this and let me know how it turned out for you.

    https://www.yummytummyaarthi.com/2016/12/sweet-tutti-frutti-bread-recipe-fruit.html

    https://www.yummytummyaarthi.com/2015/12/moist-carrot-banana-bread-recipe.html

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2013/08/milk-bread-eggless-honey-white-bread.html

    Table of Contents

    • 📖 Recipe Card
    • Raisan Bread Recipe - Eggless Raisan Cinnamon Bread

    📖 Recipe Card

    Raisan Bread Recipe - Eggless Raisan Cinnamon Bread

    Healthy homemade raisin bread which turns out super soft and fluffy. This bread has lots of flavour in them and has a lovely cinnamon aroma.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 55 minutes minutes
    Servings: 1 loaf
    Author: Aarthi

    Ingredients

    • Butter - 50 grams
    • Milk - 1 cup
    • Honey - ½ cup
    • Dry Yeast - 2 tsp
    • Vanilla Extract - 1 tsp
    • All Purpose Flour / Maida - 3 to 4 cups
    • Cinnamon Powder - 1 tsp
    • Salt to taste
    • Raisins - ½ cup to 1 cup

    Instructions

    • Take butter in a sauce pan, melt it down.
    • Add milk and mix well. Let it get warm.
    • Take it off the heat and add in honey and mix well.
    • Add in yeast and let it activate.
    • Now add in vanilla and mix well.
    • Take flour, salt, cinnamon in a bowl and mix well.
    • Add the milk mix and knead to a soft dough.
    • Let the dough rise for 1 to 2 hours.
    • Now punch out the air and flatten it gently.
    • Sprinkle all over with raisin and roll it tightly.
    • Place it in a greased loaf pan and let it rise for 30 to 45 mins.
    • During the last 10 mins of rising preheat oven to 180 degree C.
    • Put the loaf pan in oven and bake for 40 to 45 mins.
    • Remove and cool completely before slicing.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    I RECOMMEND THIS YEAST


    Pictorial:

    1)Take butter in a sauce pan.

    2)Melt it gently.

    3)Add in milk and warm it gently. Take it off the heat once it gets warm.

    4)Take it off the heat and add in honey

    5)Add in yeast

    6)Let it activate

    7)Add in vanilla

    8)Mix well

    9)Take flour in a bowl.

    10)Add in salt.

    11)Add in cinnamon powder

    https://www.yummytummyaarthi.com/2014/08/100-whole-wheat-oats-bread-recipe-honey.html

    12)Mix well

    13)Add in yeast mix in

    14)Mix well

    15)Knead it well.

    16)Knead till it is soft and smooth.

    17)Like this.

    18)Let the dough rise for 1 to 2 hours.

    19)Punch the air out

    Also Check out MULTI GRAIN BREAD RECIPE

    20)Now flatten it like this

    21)Sprinkle raisans over it.

    22)Roll it tightly

    23)The top should be smooth.

    24)Take a loaf pan and grease it with little oil.

    25)Place the dough into the pan

    26)Leave to rise till doubled in size.

    27)Bake till done.

    28)Cool it down.

    29)Slice and serve.


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Comments

    1. Stephanie Jane

      at

      5 stars
      I made this loaf last week and loved how it turned out. A good flavour, but not too sweet. We had buttered slices as snacks on a long journey and the bread kept fresh for several days - it might even have lasted longer if we hadn't eaten it all!
      Excellent recipe that I shall bookmark and bake again. Thank you!

      Reply
    5 from 1 vote

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    Hi, I'm Aarthi!

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