Homemade Raisin Bread, soft fluffy bread with a hint of cinnamon and filled with raisins is perfect for breakfast. This raisin cinnamon bread is made eggless which has lots of flavour and has a lovely cinnamon aroma all over it. Enjoy sliced raisin bread with soft butter, jam and with a cup of tea or coffee.
Eggless Raisin Bread Recipe
You all know my love for baking bread at home from my array of bread post in my blog. So far i have tried 100% Whole Wheat Bread, White Bread, Multi Grain Bread. So far everything turned out so beautiful and they all been my favorite ones.
But my hunger quest for bread making didn't end there, i couldn't stop baking my own bread which led me to bake my very own Sweet Raisin Bread. OMG is the only thing i could say to you. Because this bread turned out to be so soft and fluffy.
About Eggless Raisin Bread
Raisin bread which I have made here is a basic recipe. It has butter, sugar, raisin, yeast, plain flour, honey and ground cinnamon. The dough is made in a mixing bowl and you don't need any special equipments like stand mixer or hand mixer.
The honey which we added made this bread sweet and it tasted great as it is sliced fresh from the loaf served warm. But I toasted it with some butter and had the next day and it tasted divine. I strongly suggest you to try this and let me know how it turned out for you.
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Ingredients
- Plain flour - I used plain flour in this recipe, you can use any half whole wheat or plain flour.
- Butter - unsalted butter or salted butter can be used.
- Honey - Depending on your sweet level. you can add more or less honey. Sugar can be used instead of honey.
- Cinnamon - i used ground cinnamon which is totally optional.
- Milk - use milk to knead the dough which provides the soft texture.
- Raisins - Instead of raisins you can use any dried fruits.
Step by Step Pictures
1)Take butter in a sauce pan.
2)Melt it gently on low heat.
3)Add in milk and warm it gently. Take it off the heat once it gets warm.
4)Take it off the heat and add in honey. You can use sugar or honey.
5)Sprinkle in yeast over the milk and allow it to sit for 10 minutes to activate.
6)Now you can see the yeast is bloomed. It looks foamy.
7)Add a dash of vanilla. Mix well. This is your wet ingredients.
8)Take plain flour in a bowl. Add in ground cinnamon and salt. Mix well until it is combined.
9)Pour in the bloomed yeast mixture.
10)Mix well and knead to form a smooth dough.
17)shape the dough into a smooth ball.
18)Let the dough rise for 1 to 2 hours.
19)Take the dough and flatten it slightly on a parchment paper.
21)Sprinkle raisins over it evenly.
22)Roll it tightly to form a bread like structure.
23)The top should be smooth.
24)Take a loaf pan and grease it with little oil. Place the dough into the pan.
25)Leave to rise till doubled in size.
26)Bake till done.
27)Cool it down.
29)Slice and serve.
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Eggless Raisin Bread Recipe (Raisin Cinnamon Bread)
Equipment
Ingredients
Wet Ingredients
- 3 tablespoon Butter
- 1¼ cup Milk
- 3 tbps Honey or Sugar
- 1 tablespoon Dry Yeast
- 1 teaspoon Vanilla Extract
Dry Ingredients
- 3 cups All Purpose Flour
- 2 teaspoon Ground Cinnamon
- 12 teaspoon Salt
- ½ cup Seedless Black Raisins
Instructions
- Start by melting butter for the wet ingredients. Take butter in a sauce pan and heat it gently until it is completely melted. Now add in milk and mix well. Heat it until it gets warm.
- Now Take it off the heat and add in honey and mix well. Make sure to check the temperature of this milk before adding in the yeast. The temperature should be very warm(luke warm). Sprinkle yeast over the warm milk and let it sit for 5 to 10 minutes until the yeast is bloomed and activated. The mixture should look foamy. Now stir in vanilla. This is your wet ingredients.
- Now take a mixing bowl. Add in flour, salt, ground cinnamon and mix well. Pour the yeast milk into the plain flour. Knead it to a soft dough. If your mixture looks dry, add more milk and knead to a soft dough. Knead the dough for at least 10 minutes for it to gets soft and smooth. Cover the knead with a damp cloth. Let the dough rise for 1 hour.
- Once the dough is risen well. Now punch out the air and flatten it gently on a work surface. Sprinkle all over with raisin and roll it tightly.
- Place it in a greased loaf pan and let it rise for 1 hour until it is risen well.. During the last 10 mins of rising preheat oven to 180 degree C (360 degree F)
- Put the loaf pan in oven in the centre rack and bake for 45 minutes to 1 hour.
- Remove the bread from oven and allow it to cool completely. Gently un mould the bread. Once it is cooled, slice and serve.
Stephanie Jane
I made this loaf last week and loved how it turned out. A good flavour, but not too sweet. We had buttered slices as snacks on a long journey and the bread kept fresh for several days - it might even have lasted longer if we hadn't eaten it all!
Excellent recipe that I shall bookmark and bake again. Thank you!