Eggless Strawberry Ice cream Recipe
Eggless Strawberry Ice cream Recipe with step by step pictures. Creamy ice cream made without eggs, and has intense fresh strawberries added to it.
Ingredients
- 500 ml Milk
- 1 cup Sugar
- 2 cups Strawberry
- 2 teaspoon Vanilla Extract
- 2 tablespoon Corn Starch
- 1 tablespoon Lemon Juice
Instructions
- Chop up strawberries and sprinkle it with 2 tablespoon sugar and set aside for 10 mins. Now take it in a blender and make into a rough puree.
- Heat milk in a kadai, Add vanilla and remaining sugar and mix well. Bring it to a boil.
- Now Dissolve cornstarch with ½ cup of milk and set aside.
- Heat remaining milk in a sauce pan. pour cornflour mix over the boiling milk stirring till it gets little thick. Cook for around 5 more mins more.
- Now pour this into another bowl and allow it to cool down.
- Add crushed strawberries and mix well. Add some lemon juice and mix well.
- Pour it back into a freezer container and freeze for 3-4 hours.
- Now Transfer it into a blender and blend it till it gets smooth.
- Pour it back into the container and cover with a lid put it back in the freezer for about 2-3 hours.
- Take it out in a blender and make into a puree again. Transfer back into a freezer container and freeze it for 6-8 hours or overnight.
- Scoop and serve with fresh strawberries.
Nutrition
Nutrition Facts
Eggless Strawberry Ice cream Recipe
Serving Size
1 servings
Amount per Serving
Calories
210
% Daily Value*
Fat
3
g
5
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Cholesterol
10
mg
3
%
Sodium
34
mg
1
%
Potassium
208
mg
6
%
Carbohydrates
44
g
15
%
Fiber
1
g
4
%
Sugar
40
g
44
%
Protein
3
g
6
%
Vitamin A
145
IU
3
%
Vitamin C
29
mg
35
%
Calcium
114
mg
11
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.