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    Home

    Eggless Strawberry Ice cream Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Eggless Strawberry Ice cream Recipe with step by step pictures. Creamy ice cream made without eggs, and has intense fresh strawberries added to it. Ice cream made with milk and corn starch.

     

    Eggless Strawberry Ice cream Recipe

    Summer is already here and the heat is rising. This says that it is a perfect time to make all sorts of stuffs that keeps you cool like juices, shakes and most important ice creams. I made this a month before and it was in my draft for a while. And this is the time to give this awesome ice cream a final touch and deliver to you.

    The cool thing about this ice cream is you don't need an ice cream maker to make it, I don't have one either. And it don't need heavy cream, you can make it with regular milk which is a lot more healthier. And the important thing is it is eggless, isn't that cool. You can make it with nay fruit like mango, pineapple, grapes. you can even add any nuts into it.

    This ice cream is made without eggs and has corn starch and milk as thickener. So creamy strawberry ice cream.

    Ingredients for Eggless Strawberry Ice cream (with milk & corn starch)

    • Milk – ½ litre / 500 ml + 50 ml
    • Sugar – 200 gms+ 2 tblspn
    • Strawberry – 2 cups
    • Vanilla – 2 tblspn
    • Corn Starch – 2 tblspn
    • Lemon Juice – 1 tblspn

    How to Make Eggless Strawberry Ice Cream at Home (with milk & corn starch)

    1. Chop up strawberries and sprinkle it with sugar and set aside for 10 mins. Now take it in a blender and make into a rough puree.
    2. Heat milk in a kadai, Add vanilla and sugar and mix well. Bring it to a boil.
    3. Now Dissolve cornstarch with 50 ml of milk and pour it over the boiling milk stirring till it gets little thick. Cook for around 5 more mins more.
    4. Now pour this into another bowl and allow it to cool down.
    5. Add crushed strawberries and mix well. Add some lemon juice and mix well.
    6. Pour it back into a freezer container and freeze for 3-4 hours.
    7. Now Transfer it into a blender and blend it till it gets smooth.
    8. Pour it back into the container and cover with a lid put it back in the freezer for about 2-3 hours.
    9. Take it out in a blender and make into a puree again. Transfer back into a freezer container and freeze it for 6-8 hours or overnight.
    10. Scoop and serve with fresh strawberries.
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     

    Table of Contents

    • 📖 Recipe Card
    • Eggless Strawberry Ice cream Recipe
    • Eggless Strawberry Ice cream Recipe Step by Step Pictures

    📖 Recipe Card

    Eggless Strawberry Ice cream Recipe

    Eggless Strawberry Ice cream Recipe with step by step pictures. Creamy ice cream made without eggs, and has intense fresh strawberries added to it.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Freezing Time: 10 hours hours
    Servings: 6 servings
    Calories: 210kcal

    Ingredients

    • 500 ml Milk
    • 1 cup Sugar
    • 2 cups Strawberry
    • 2 tsp Vanilla Extract
    • 2 tbsp Corn Starch
    • 1 tbsp Lemon Juice

    Instructions

    • Chop up strawberries and sprinkle it with 2 tbsp sugar and set aside for 10 mins. Now take it in a blender and make into a rough puree.
    • Heat milk in a kadai, Add vanilla and remaining sugar and mix well. Bring it to a boil.
    • Now Dissolve cornstarch with ½ cup of milk and set aside.
    • Heat remaining milk in a sauce pan. pour cornflour mix over the boiling milk stirring till it gets little thick. Cook for around 5 more mins more.
    • Now pour this into another bowl and allow it to cool down.
    • Add crushed strawberries and mix well. Add some lemon juice and mix well.
    • Pour it back into a freezer container and freeze for 3-4 hours.
    • Now Transfer it into a blender and blend it till it gets smooth.
    • Pour it back into the container and cover with a lid put it back in the freezer for about 2-3 hours.
    • Take it out in a blender and make into a puree again. Transfer back into a freezer container and freeze it for 6-8 hours or overnight.
    • Scoop and serve with fresh strawberries.

    Nutrition

    Serving: 1servings | Calories: 210kcal | Carbohydrates: 44g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 34mg | Potassium: 208mg | Fiber: 1g | Sugar: 40g | Vitamin A: 145IU | Vitamin C: 29mg | Calcium: 114mg | Iron: 0.2mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Eggless Strawberry Ice cream Recipe Step by Step Pictures

     
    Take all your ingredients

     

    you need fresh strawberries

     

    chop them up

     

    add sugar to it

     

    and mix well

     

    Heat milk in a kadai

     

    add vanilla

     

    add sugar

     

    and bring it to boil

     

    mix a small amount of milk with cornflour

     

    and pour it in

     

    and mix till it gets thick.

     

    it should coat the back of a wooden spoon.

     

    Pour this into a jug and allow it cool down.

     

    now take the strawberries in a blender

     

    and blend it well

     

    Pour this into the thickened milk

     

    and mix well

     

    add some lemon juice to it

     

    and mix well...

     

    Pour this into a container

     

    and freeze it

     

    take it in a blender

     

    and blend it

     

    Pour this back into a container

     

    and freeze

     

    till its frozen

     

    Scoop and serve

     

    serve immediately

     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Sharmilee! :)

      at

      Creamy and yummy, bookmarked to try!

      Reply
    2. Sharmilee! :)

      at

      Looks so creamy and yummy...perfect for this summer

      Reply
    3. faseela

      at

      wow....yummy ice cream...superb

      Reply
    4. Sarah Naveen

      at

      I have bookmarked a lot of ur recipes to try :-)..ice cream looks simply delicious..!

      Reply
    5. Akila

      at

      hey cool cool icecream.... love it....

      Reply
    6. Achu's Amma's Kitchen

      at

      wow strawberry my any time fav...looks awesome and refreshing icecream

      Reply
    7. maha

      at

      ice cream looks just chilled n yummy...bookmarked......

      Reply
    8. Pilar. Cook and Spoon

      at

      I love icecream and strawberries so this is perfect for me. Besides it is a good idea to skip eggs.

      Reply
    9. Mamatkamal

      at

      I could never have imagined an ice cream without eggs! Thanks so much for sharing with us these precious recipes. It looks delicious and I like this pink colour.
      Cheers

      Reply
    10. Hema

      at

      Wow, looks superb..

      Reply
    11. The Yogi Vegetarian

      at

      My kids will love this one; when it is finally Summer here and we have some strawberries in the garden I'm going to try this one out...

      Reply
    12. Swathi Iyer

      at

      Delicious ice cream.

      Reply
    13. Only Fish Recipes

      at

      wow....ice cream looks absolutely delicious!

      Reply
    14. Kai ruchi

      at

      Perfect for warm weather! ice cream looks really inviting! Making with regular milk and egg less gives it a bonus point

      Reply
    15. Saraswathi Iyer

      at

      Looks yummy and good for summer.

      Reply
    16. Julie

      at

      This looks delicious. Very refreshing.

      Reply
    17. Hovkonditorn

      at

      Lovely ice cream, so refreshing!

      Reply
    18. Tina

      at

      Delicious and mouthwatering...

      Reply
    19. meena

      at

      ahha this is yummy and easy icecream aarthi

      my friend used to make with two more ingredients. cant remember the name now. msg or something like that and plus it needed cream. but this i can definately try except hv to be patient with freezing time i guess

      thanks for easy icecream recipe

      Reply
    20. Rekha shoban

      at

      delicious icecream...without eggless wow!perfectly done...nicely explained!

      Reply
    21. Recipe world

      at

      Yummy ice cream..wanna taste it now!

      Reply
    22. Maayeka

      at

      Delicious!!!very tempting and easy to follow recipe... love to try this soon

      Reply
    23. Aruna Manikandan

      at

      looks perfect arthi 🙂

      Reply
    24. Treat and Trick

      at

      Love this eggless version, looks fabulous!

      Reply
    25. Roshu

      at

      Looksss soooo creamyyyy....yummy one dear!!!

      Reply
    26. ♥LOVE2COOK MALAYSIA♥

      at

      Goodness!!! Perfect for this hot season! 😉

      Reply
    27. Agnes

      at

      Cool & easy icecream!Must try!Thanks dear

      Reply
    28. Deeps @ Naughty Curry

      at

      awesome! i love that u have used only milk & no cream, makes it so much more healthier

      Reply
    29. Ganga Sreekanth

      at

      looks yummy.......

      Reply
    30. Marta

      at

      Oh, we will have summer over here in 3 months 🙂 can't wait to use this recipe with fresh and tasty strawberries.

      Reply
    31. S.Menaga

      at

      stawberry is my fav one...Ice cream looks so creamy!!

      Reply
    32. Gayathri Anand

      at

      Loved your method a lot ...super creamy texture ...would love to give a try imm. but here still it is winter have to wait for having icecreams ..

      Reply
    33. Hazel - Chicken in a Cherry Sauce

      at

      Definitely one for summer 🙂

      Reply
    34. Teena Mary

      at

      wow...wht a great recipe!! You have perfectly made & it looks so yummy!!!!

      Reply
    35. jaya

      at

      will it be like a pudding if Its just refrigerated?

      Jaya

      Reply
    36. Aarthi

      at

      @jayaNo it will be creamy

      Reply
    37. shruti kanodia

      at

      Hii Aarthi! ! Is it vanilla essence when u say only vanilla?

      Reply
    38. Anonymous

      at

      Hi i tried this icecream. The color of the milk get changed after adding vanilla to the milk but for you the color is still in white color.what may be the reason

      Reply
    39. Aarthi

      at

      @Anonymousit may be because of vanilla, no issues

      Reply
    40. gopika

      at

      your ice cream recipe looks very good and i am planning to try it out. i have 1 question, you mention cornflour/corn starch however they are not the same thing, so which one do i use? also what brand do you get of both cornflour & corn starch in india? thanks

      Reply
    41. Aarthi

      at

      @gopikai use bakers cornflour

      Reply
    5 from 1 vote (1 rating without comment)

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