Eggless Strawberry Muffins Recipe
Eggless Strawberry Muffins is made with whole wheat flour, fresh strawberries, yogurt, oil and other basic ingredients. Making strawberry muffin without eggs and whole wheat flour is healthy and nutritious for kids. Learn how to make Eggless Whole Wheat Strawberry Muffins with step by step pictures.
Equipment
- 12 cup muffin pan
- Mixing Bowl, Whisk & Spatula
- Ice cream scoop
- paper liners
Ingredients
To Combine First
- 1 medium Ripe Banana or half large banana
- ½ cup Granulated White Sugar 100 grams
- ¼ cup Oil I used vegetable oil
- 1 teaspoon Vanilla Extract
- ½ cup Unflavoured Plain Yogurt 120 ml
Dry Ingredients
- ½ cup Whole Wheat Flour 60 grams
- ½ cup All Purpose Flour 60 grams
- ½ teaspoon Baking Soda
- ½ teaspoon Baking Powder
Other Ingredients
- 1 cup Strawberries chopped
- 1 tablespoon Milk optional
Instructions
- Preheat oven to 180 degree C | 360 degree F. Brush muffin tray with some oil and set aside. I used non stick muffin tray so I greased. You can line them with cupcake cases as well.
- Now take banana in a bowl and mash it roughly with whisk or fork. Add in sugar, oil, curd, vanilla and beat well. Now Sift in flour, wheat flour, baking powder, baking soda and mix well. If your batter is too thick add a tablespoon of milk to thin it slightly. Add in chopped strawberries and mix well.
- Use an ice cream scoop and fill your muffin cases. Bake for 20 to 25 mins till it is cooked. Insert a tooth pick to check. If tooth pick comes clean, then the muffin is baked. Let it cool for 5 mins. Now remove them from the tin and serve warm.
Nutrition
Serving: 1muffinsCalories: 145kcalCarbohydrates: 21gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 2mgSodium: 83mgPotassium: 73mgFiber: 1gSugar: 11gVitamin A: 17IUVitamin C: 9mgCalcium: 34mgIron: 1mg
Tried this recipe?Let us know how it was!