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    Home

    Eggless Whole Wheat Strawberry Muffins Recipe

    June 28, 2022 By Aarthi 25 Comments

    Jump to Recipe Print Recipe

    Eggless Whole Wheat Strawberry Muffins recipe with step by step pictures. This is made with Strawberries, Banana, and Flour.

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    TABLE OF CONTENTS
    1. Eggless Whole Wheat Strawberry Muffins Recipe | Eggless Strawberry Banana Muffins Recipe
    2. Whole Wheat Strawberry Muffins recipe step by step pictures

    Eggless Whole Wheat Strawberry Muffins

    Its muffin time. yay. There is something more comforting in baking a muffins than anything else. Because muffins are less messy and can be made with few ingredients. Plus it taste yummy with a cup of chai or milk. Specially when you add fruits in them they turn into a great breakfast too.

    Similar Recipes,
    Banana Cinnamon Muffins
    Mango Muffins
    Apple Muffins
    Pumpkin Muffins
    Banana Chocolate Muffins
    Granola Muffins
    Cornflakes Banana Muffins

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    Strawberries are in season here, so i am buying them a lot because i adore that fruit and i want lots of recipes on my blog using them. I wanted to make this muffins eggless so i used my trusted egg substitute which is a banana, and called this muffin as strawberry banana muffins. Also I added some yogurt which makes this muffin lighter because it has wheat flour in it.

    Ingredients for Eggless Whole Wheat Strawberry Muffins

    • Ripe Banana - ½ a large one 
    • Sugar - ½ cup / 100 grams
    • Oil - ¼ cup / 60 ml ( I used vegetable oil)
    • Vanilla Essence - 1 tsp
    • Thick Un sour Curd / Yogurt - ½ cup / 120 ml
    • Whole Wheat Flour / Atta - ½ cup / 60 grams
    • All Purpose Flour  / Maida - ½ cup / 60 grams
    • Baking Soda - ½ tsp
    • Baking Powder - ½ tsp
    • Strawberries - 1 cup chopped 
    • Milk - 1 tblspn (optional)
     
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    Hope you will give this a try and let me know how it turns out for you..

    How to make Eggless Whole Wheat Strawberry Muffins

    1. Preheat oven to 180 degree C. Brush muffin tray with some oil and set aside..I used non stick ones..You can line them with cupcake cases as well.
    2. Now take banana in a bowl and mash it roughly with whisk or fork.
    3. Add in sugar, oil, curd, vanilla and beat well.
    4. Sift in flour, wheat flour, baking powder, baking soda and mix well. If your batter is too thick add a tblspn of milk to thin it slightly.
    5. Add in chopped strawberries and mix well.
    6. Use an ice cream scoop and fill your muffin cases.
    7. Bake for 15 to 20 mins till it is cooked.  Insert a tooth pick to check.
    8. Let it cool for 5 mins. Now remove them from the tin and serve warm.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Eggless Whole Wheat Strawberry Muffins Recipe | Eggless Strawberry Banana Muffins Recipe

    Eggless Whole Wheat Strawberry Muffins with step by step pictures. This is made with Strawberries, Banana, and Flour.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Baking time 20 mins
    Course Desert
    Cuisine American
    Servings 10 muffins

    Ingredients
      

    • ½ cup / 100 grams Sugar
    • ¼ cup / 60 ml Oil I used vegetable oil
    • 1 tsp Vanilla Essence
    • ½ cup / 120 ml Thick Unsour Curd / Yogurt
    • ½ cup / 60 grams Whole Wheat Flour / Atta
    • ½ cup / 60 grams All Purpose Flour / Maida
    • ½ tsp Baking Soda
    • ½ tsp Baking Powder
    • 1 cup chopped Strawberries
    • 1 tblspn optional Milk
    • Measuring cup quantity 1 cup = 240 ml

    Instructions
     

    • Preheat oven to 180 degree C. Brush muffin tray with some oil and set aside..I used non stick ones..You can line them with cupcake cases as well.
    • Now take banana in a bowl and mash it roughly with whisk or fork.
    • Add in sugar, oil, curd, vanilla and beat well.
    • Sift in flour, wheat flour, baking powder, baking soda and mix well. If your batter is too thick add a tblspn of milk to thin it slightly.
    • Add in chopped strawberries and mix well.
    • Use a icecream scoop and fill your muffin cases.
    • Bake for 15 to 20 mins till it is cooked.Insert a tooth pick to check.
    • Let it cool for 5 mins. Now remove them from the tin and serve warm.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Whole Wheat Strawberry Muffins recipe step by step pictures

     
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    Take all your ingredients
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    I used my non stick muffin tray
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    brush them with oil
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    Set aside till use..
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    Take few strawberries
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    chop them up..you will need 1 cup of chopped
    strawberries for this recipe

     

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    Take half a large banana
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    mash it roughly with a whisk
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    Add in some oil..I used vegetable oil
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    Add in sugar
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    dash of vanilla
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    whisk them well
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    Now add in some curd
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    beat that as well
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    place a sifter over this
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    add in wheat flour
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    all purpose flour / maida
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    baking powder
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    and some baking soda
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    sift it up
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    once it is well sifted
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    fold gently
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    I added a tblspn of milk to this, because the batter was too thick
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    mix well
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    add in chopped strawberries
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    mix well
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    Use a icecream scoop
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    grab some batter
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    fill the tins
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    I got 10 muffins
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    Bake them
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    Serve while they are still warm
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    so light and fluffy..
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Sowmya Shankar

      at

      I have become a big fan of your recipes and your blog. Thanks for everything.

      Reply
    2. Ravindra Kurella

      at

      I tried your recipe, muffins were soft and spongy it came out good but only problem was I was getting atta smell from muffins. could you please let me know what would have happened so that I can correct it next time.

      Reply
    3. Aarthi

      at

      @Ravindra Kurellait is meant to have that smell. next time roast atta lightly and use

      Reply
    4. Sandhya G.

      at

      Ma'am, Can we ignore the strawberry in this recipe and make plain whole wheat cupcakes?

      Reply
    5. Aarthi

      at

      @Sandhya G.Yes u can skip strawberry and keep it plain and simple. Or add any chopped fruits like mango, bananas or anything u like

      Reply
    6. Anonymous

      at

      What is the baking temperature and time

      Reply
    7. Aarthi

      at

      @AnonymousHave mentioned in the written recipe.

      Reply
    8. meenakshi

      at

      can i make in loaf shape if yes than what should be the size of loaf pan and how long should it take to bake?
      thanks

      Reply
    9. Aarthi

      at

      @meenakshiIt should be a 500 gram loaf pan and bake for 35 to 40 mins. check and bake as needed.

      Reply
    10. Varsha Bhosekar

      at

      Hi Aarthi,

      I made these muffins today, they turned out so well. Really yummy to the tummy...

      But I forgot to add curds to it . And instead of vanilla essence I added custard powder of vanilla flavor...

      Reply
    11. Jaswinder Kaur

      at

      Hii.Aarthi..i want to buy new oven for all purpose..which one is the best..plz suggest me

      Reply
    12. Aarthi

      at

      @Jaswinder Kaurcheck this

      https://www.yummytummyaarthi.com/2014/03/meet-my-ovens-ovens-which-i-use-best.html

      Reply
    13. Anonymous

      at

      Hi aarati.. Can i make all wheat muffins instead of half wheat half maida.. Tia

      Reply
    14. Aarthi

      at

      @Anonymousyes u can make, but it will be a little denser

      Reply
    15. sindhu reji

      at

      Hi Aarthi,
      These muffins look great, i just cant wait to try it. I wanted to know if i can use dried strawberries, as they are a little hard shall i soak them in mik before i use them? Can i skip the banana? Ialso want to know if i can use full maida without atta? Waiting for ur reply....
      Thank u for the reciepe

      Reply
    16. Aarthi

      at

      @sindhu reji

      1) You can soak dried strawberries in hot water and use.

      2) If you want to skip banana, use egg.

      3)Use maida instead of atta

      Reply
    17. SHASHWAT MISRA

      at

      My Muffins never rises ... Can u suggest something

      Reply
    18. Aarthi

      at

      @SHASHWAT MISRAI think your baking powder or soda may be expired, use a new batch

      Reply
    19. sowmya

      at

      Hi Aarti,
      I have frozen strawberries. Can you please suggest how I can use those? Should I thaw them and use them at room temperature?

      Reply
    20. Aarthi

      at

      @sowmyano u can add it straight from their frozen stage

      Reply
    21. plasterers bristol

      at

      Delcious, love anything strawberry, thanks for sharing recipe.

      Simon

      Reply
    22. Bhavana Agrawal

      at

      Hi Aarthi
      Thanks for this tempting receipe. I made them today and they came so well. My family loved them because they were eggless. Today was thrusday so I offered them to my Sai Ram first. Thanks once again. I will try some more soon receipes soon.

      Reply
    23. sowmya

      at

      Hi!!!! can i add jaggery instead of sugar ? and can i make it whole wheat without adding maida?

      Reply
    24. Neha

      at

      Hi aarti, I used ur receipe and it came out nice.Only thing was it was extra soft and not at all hard.i used brown sugar and normal sugar both.also i added lil more amt of milk.is this a reason? Brown sugar?

      Reply
    25. Aarthi Somu

      at

      5 stars
      Hi aarthi,
      I have tried this recipe and it was very nice. Thank you.. please post more whole wheat and eggless cake/muffin recepie. Keep rocking dear..

      Reply

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