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Its muffin time..yay..there is something more comforting in baking a muffins than anything else. Because muffins are less messy and can be made with few ingredients. Plus it taste yummy with a cup of chai or milk. Specially when you add fruits in them they turn into a great breakfast too.
Similar Recipes,
Banana Cinnamon Muffins
Mango Muffins
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Pumpkin Muffins
Banana Chocolate Muffins
Granola Muffins
Cornflakes Banana Muffins
Strawberries are in season here, so i am buying them a lot because i adore that fruit and i want lots of recipes on my blog using them. I wanted to make this muffins eggless so i used my trusted egg substitute which is a banana, and called this muffin as strawberry banana muffins… I also added some yogurt which makes this muffin lighter because it has wheat flour in it.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Baking Time : 20 mins
Makes : 10 muffins
Ingredients:
Ripe Banana – 1/2 a large one
Sugar – 1/2 cup / 100 grams
Oil – 1/4 cup / 60 ml ( I used vegetable oil)
Vanilla Essence – 1 tsp
Thick Unsour Curd / Yogurt – 1/2 cup / 120 ml
Whole Wheat Flour / Atta – 1/2 cup / 60 grams
All Purpose Flour / Maida – 1/2 cup / 60 grams
Baking Soda – 1/2 tsp
Baking Powder – 1/2 tsp
Strawberries – 1 cup chopped
Milk – 1 tblspn (optional)
(Measuring cup quantity 1 cup = 240 ml)
Method:
Preheat oven to 180 degree C. Brush muffin tray with some oil and set aside..I used non stick ones..You can line them with cupcake cases as well.
Now take banana in a bowl and mash it roughly with whisk or fork.
Add in sugar, oil, curd, vanilla and beat well.
Sift in flour, wheat flour, baking powder, baking soda and mix well. If your batter is too thick add a tblspn of milk to thin it slightly.
Add in chopped strawberries and mix well.
Use a icecream scoop and fill your muffin cases.
Bake for 15 to 20 mins till it is cooked.Insert a tooth pick to check.
Let it cool for 5 mins. Now remove them from the tin and serve warm.
Pictorial:
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| Take all your ingredients |
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| I used my non stick muffin tray |
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| brush them with oil |
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| Set aside till use.. |
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| Take few strawberries |
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| chop them up..you will need 1 cup of chopped strawberries for this recipe |
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| Take half a large banana |
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| mash it roughly with a whisk |
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| Add in some oil..I used vegetable oil |
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| Add in sugar |
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| Add a dash of vanilla |
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| whisk them well |
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| Now add in some curd |
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| beat that as well |
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| place a sifter over this |
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| add in wheat flour |
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| all purpose flour / maida |
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| baking powder |
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| and some baking soda |
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| sift it up |
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| once it is well sifted |
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| fold gently |
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| I added a tblspn of milk to this, because the batter was too thick |
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| mix well |
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| add in chopped strawberries |
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| mix well |
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| Use a icecream scoop |
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| grab some batter |
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| fill the tins |
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| I got 10 muffins |
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| Bake them |
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| Serve while they are still warm |
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| so light and fluffy.. |
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I have become a big fan of your recipes and your blog. Thanks for everything.
I tried your recipe, muffins were soft and spongy it came out good but only problem was I was getting atta smell from muffins. could you please let me know what would have happened so that I can correct it next time.
@Ravindra Kurellait is meant to have that smell. next time roast atta lightly and use
Ma'am, Can we ignore the strawberry in this recipe and make plain whole wheat cupcakes?
@Sandhya G.Yes u can skip strawberry and keep it plain and simple. Or add any chopped fruits like mango, bananas or anything u like
What is the baking temperature and time
@AnonymousHave mentioned in the written recipe.
can i make in loaf shape if yes than what should be the size of loaf pan and how long should it take to bake?
thanks
@meenakshiIt should be a 500 gram loaf pan and bake for 35 to 40 mins. check and bake as needed.
Hi Aarthi,
I made these muffins today, they turned out so well. Really yummy to the tummy…
But I forgot to add curds to it . And instead of vanilla essence I added custard powder of vanilla flavor…
Hii.Aarthi..i want to buy new oven for all purpose..which one is the best..plz suggest me
@Jaswinder Kaurcheck this
https://www.yummytummyaarthi.com/2014/03/meet-my-ovens-ovens-which-i-use-best.html
Hi aarati.. Can i make all wheat muffins instead of half wheat half maida.. Tia
@Anonymousyes u can make, but it will be a little denser
Hi Aarthi,
These muffins look great, i just cant wait to try it. I wanted to know if i can use dried strawberries, as they are a little hard shall i soak them in mik before i use them? Can i skip the banana? Ialso want to know if i can use full maida without atta? Waiting for ur reply….
Thank u for the reciepe
@sindhu reji
1) You can soak dried strawberries in hot water and use.
2) If you want to skip banana, use egg.
3)Use maida instead of atta
My Muffins never rises … Can u suggest something
@SHASHWAT MISRAI think your baking powder or soda may be expired, use a new batch
Hi Aarti,
I have frozen strawberries. Can you please suggest how I can use those? Should I thaw them and use them at room temperature?
@sowmyano u can add it straight from their frozen stage
Delcious, love anything strawberry, thanks for sharing recipe.
Simon
Hi Aarthi
Thanks for this tempting receipe. I made them today and they came so well. My family loved them because they were eggless. Today was thrusday so I offered them to my Sai Ram first. Thanks once again. I will try some more soon receipes soon.
Hi!!!! can i add jaggery instead of sugar ? and can i make it whole wheat without adding maida?
Hi aarti, I used ur receipe and it came out nice.Only thing was it was extra soft and not at all hard.i used brown sugar and normal sugar both.also i added lil more amt of milk.is this a reason? Brown sugar?