Eggless Tutti Fruity Cake Recipe
Soft and buttery tutti fruity cake which is eggless, has no butter added. The cake itself is so soft and moist.
Ingredients
- All Purpose Flour / Maida – 150 gms / 1 ⅓ cup plus 1 tblspn for dusting over tutti fruity
- Sugar – 100 gms / ½ cup
- Oil – 125 ml / ½ cup / 4 fluid ounces
- Baking Powder – 1 tsp
- Baking Soda – ½ tsp
- Vanilla Essence – 1 tsp
- Tutti Fruity – 200 gms / 1 ⅓ cup / 7 ounces
- Condensed Milk / Milkmaid – 60 ml / ¼ cup / 2 fluid ounces
- Whole Milk – 120 ml / ½ cup / 4 fluid ounces
Instructions
- Preheat the oven to 180°C / 360°F….Take a round baking pan and Put a parchment paper in the bottom. Oil all the sides and dust it with flour.
- Sift flour, baking powder and baking soda together and set aside. Take 1 tblspn of flour and add it over the tutti fruity and toss well..
- Take oil, sugar and vanilla in a mixing bowl. Beat it for 3 mins..
- Now add in condensed milk, milk and mix well.
- Now sift in the sifted flour again and mix well.. Add in tutti fruity and mix well.
- Pour into the tin and bake it for 45-50 mins or until the toothpick inserted comes out clean.
- Let it cool down..Now invert it over a plate and slice it..
- Serve with a cup of tea..