Eggless Tutti Frutti Muffins Recipe - Tutti Frutti Muffins Recipe
Eggless Tutti Frutti Muffins Recipe with step by step pictures . This is made with Tutti Fruity , Milk, Flour and plain Yogurt
Ingredients
- 1 ½ cup / 180 grams All Purpose Flour / Maida
- ¾ cup / 150 gramsSugar
- ½ cup / 120 ml Cooking Oil
- 2 teaspoon Vanilla Essence
- 1 cup / 240 ml Plain Yogurt / Thick Curd -
- ½ teaspoon Baking Soda / Cooking Soda
- 1 ¼ teaspoon Baking Powder
- ⅓ cup you can add chocolate chips or nuts Tutti Fruity
- Salt a pinch
- 1 teaspoon for tossing over tutti fruity All purpose flour / Maida
- ¼ cup or as needed to thin the batter Milk
- My 1 cup measures 240 ml
Instructions
- Preheat oven to 180 degree C. Line a muffin tray with cupcake wrappers and set aside.
- Take maida, salt in a sifter and sieve well. Set aside.
- Take tuti fruity in a bowl and sprinkle a teaspoon of flour in and mix well. Set aside
- Take sugar, oil and vanilla in a bowl and mix well. Set aside.
- Take yogurt, baking soda and baking powder in a bowl and mix well. It will get foamy.
- Add sugar mix in and mix well. Add in flour and mix well.
- Add little milk to thin the batter.
- Finally fold in the tutti fruity and mix well.
- Use a icecream scoop to scoop the batter and fill the muffin tray. Bake for 20 to 25 mins, insert a toothpick to check whether it is cooked or not.
- Remove from oven and let it cool completely.
- Serve warm.