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Eggless Tutti Frutti Muffins Recipe

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Eggless Tutti Frutti Muffins Recipe with step by step pictures . This is made with Tutti Fruity , Milk, Flour and plain Yogurt

 

Eggless Tutti Frutti Muffins

This is one muffins which i wanted to bake for so long, finally i made it..Yogurt is used as a egg replacer in this recipe and it worked like a charm..

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Past few weeks i was in full of muffin mood, I made quite a bit of muffin recipes as well..I have made few more recipes coming up..So stay tuned..

Ingredients for Eggless Tutti Frutti Muffins

  • All Purpose Flour / Maida - 1 ½ cup / 180 grams
  • Sugar - ¾ cup / 150 grams
  • Cooking Oil - ½ cup / 120 ml
  • Vanilla Essence - 2 tsp
  • Plain Yogurt / Thick Curd -  1 cup / 240 ml
  • Baking Soda / Cooking Soda -  ½ tsp
  • Baking Powder - 1 ¼ tsp
  • Tutti Fruity - ⅓ cup ( you can add chocolate chips or nuts)
  • Salt a pinch
  • All purpose flour / Maida - 1 teaspoon ( for tossing over tutti fruity)
  • Milk - ¼ cup or as needed to thin the batter
    (My 1 cup measures 240 ml)
 
 
Hope you will give this a try and let me know how it turns out for you..
 

How to make Eggless Tutti Frutti Muffins

  1. Preheat oven to 180 degree C. Line a muffin tray with cupcake wrappers and set aside.
  2. Take maida, salt in a sifter and sieve well. Set aside.
  3. Take tuti fruity in a bowl and sprinkle a teaspoon of flour in and mix well. Set aside
  4. Take sugar, oil and vanilla in a bowl and mix well. Set aside.
  5. Take yogurt, baking soda and baking powder in a bowl and mix well. It will get foamy.
  6. Add sugar mix in and mix well. Add in flour and mix well.
  7. Add little milk to thin the batter.
  8. Finally fold in the tutti fruity and mix well.
  9. Use a icecream scoop to scoop the batter and fill the muffin tray. Bake for 20 to 25 mins, insert a toothpick to check whether it is cooked or not.
  10. Remove from oven and let it cool completely.
  11. Serve warm.
 

 

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Eggless Tutti Frutti Muffins Recipe - Tutti Frutti Muffins Recipe

Eggless Tutti Frutti Muffins Recipe with step by step pictures . This is made with Tutti Fruity , Milk, Flour and plain Yogurt
4.50 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Baking time 22 minutes
Total Time 32 minutes
Course Desert
Cuisine American
Servings 7

Ingredients
  

  • 1 ½ cup / 180 grams All Purpose Flour / Maida
  • ¾ cup / 150 gramsSugar
  • ½ cup / 120 ml Cooking Oil
  • 2 teaspoon Vanilla Essence
  • 1 cup / 240 ml Plain Yogurt / Thick Curd -
  • ½ teaspoon Baking Soda / Cooking Soda
  • 1 ¼ teaspoon Baking Powder
  • ⅓ cup you can add chocolate chips or nuts Tutti Fruity
  • Salt a pinch
  • 1 teaspoon for tossing over tutti fruity All purpose flour / Maida
  • ¼ cup or as needed to thin the batter Milk
  • My 1 cup measures 240 ml

Instructions
 

  • Preheat oven to 180 degree C. Line a muffin tray with cupcake wrappers and set aside.
  • Take maida, salt in a sifter and sieve well. Set aside.
  • Take tuti fruity in a bowl and sprinkle a teaspoon of flour in and mix well. Set aside
  • Take sugar, oil and vanilla in a bowl and mix well. Set aside.
  • Take yogurt, baking soda and baking powder in a bowl and mix well. It will get foamy.
  • Add sugar mix in and mix well. Add in flour and mix well.
  • Add little milk to thin the batter.
  • Finally fold in the tutti fruity and mix well.
  • Use a icecream scoop to scoop the batter and fill the muffin tray. Bake for 20 to 25 mins, insert a toothpick to check whether it is cooked or not.
  • Remove from oven and let it cool completely.
  • Serve warm.

Video

YouTube video
Tried this recipe? Mention @yummytummyaarthi or tag #yummytummyaarthi!

Eggless Tutti Frutti Muffins step by step pictures

 
take all your ingredients
line muffin tray with cupcake cases
take flour in a sifter
sieve it well
take tutti fruity in a bowl
add a teaspoon of flour
toss gently and setaside
 
 
take sugar in a bowl
add in oil

 

add vanilla
 
 
mix well and set aside
add in baking powder and baking soda
mix well
see how foamy it has become..this is what gives the muffins its light texture
add in sugar mix
mix well
add flour in 
 
 
add little milk
 
fold gently
add in the tutti fruity mix in
fold gently
 
 
now scoop the batter using icecream scoop
 
fill the muffin cases 
sprinkle some tutti fruity
Bake them
Serve warm
 

 


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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    4.50 from 2 votes (2 ratings without comment)

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  1. Anonymous

    Thanks for your wonderful recipe.
    Can I use wheat instead of Maida?
    Will it result the same ?
    Does the cooking time same for Maida and wheat?
    Awaiting ur reply..

    Reply

  2. Anonymous

    How to do in microwave convection mode

    Reply

  3. Anonymous

    Any alternative for microwave for muffins

    Reply

  4. Sapna

    I am always looking for eggless cakes/muffins recipes, I do eat eggs but don't like eggy smell. This is looking fabulous and will definitely try this, thanks :).

    Reply

  5. jaitali koli

    yum aarthi neatly explain and easy to make ... but can i make it as caked instead of muffins and how can i measured the ingredient

    Reply

  6. Aarthi

    @jaitali kolii think u can make cake too. same temp but it may take little more time.

    Reply

  7. Aarthi

    @Anonymoussame method, same temp and same timing in convection mode

    Reply

  8. Aarthi

    @Anonymousif u use wheat flour, the muffins may turn little denser. But still it will taste good. You can use half maida and half wheat

    Reply

  9. Anonymous

    I tried the recipe. It came out neatly with a little raising. But when cooled the middle portion went down. Why?

    Reply

  10. Aarthi

    @Anonymousi think u have added too much raising agent

    Reply

  12. Bijal Gusani

    I tried this recipie and it turned out awesome fluffy crumbly muffins.super liked by my family.took the pictures too.baked for 20 min at 180 c and last 5 min at 200 c.shall definitely try other recI pies. Thank you so much aarthi.

    Reply