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    Home

    Eggless Tutti Frutti Muffins Recipe

    June 27, 2022 By Aarthi 12 Comments

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    Eggless Tutti Frutti Muffins Recipe with step by step pictures . This is made with Tutti Fruity , Milk, Flour and plain Yogurt

     
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    TABLE OF CONTENTS
    1. Eggless Tutti Frutti Muffins Recipe - Tutti Frutti Muffins Recipe
    2. Eggless Tutti Frutti Muffins step by step pictures

    Eggless Tutti Frutti Muffins

    This is one muffins which i wanted to bake for so long, finally i made it..Yogurt is used as a egg replacer in this recipe and it worked like a charm..

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    Past few weeks i was in full of muffin mood, I made quite a bit of muffin recipes as well..I have made few more recipes coming up..So stay tuned..

    Ingredients for Eggless Tutti Frutti Muffins

    • All Purpose Flour / Maida - 1 ½ cup / 180 grams
    • Sugar - ¾ cup / 150 grams
    • Cooking Oil - ½ cup / 120 ml
    • Vanilla Essence - 2 tsp
    • Plain Yogurt / Thick Curd -  1 cup / 240 ml
    • Baking Soda / Cooking Soda -  ½ tsp
    • Baking Powder - 1 ¼ tsp
    • Tutti Fruity - ⅓ cup ( you can add chocolate chips or nuts)
    • Salt a pinch
    • All purpose flour / Maida - 1 tsp ( for tossing over tutti fruity)
    • Milk - ¼ cup or as needed to thin the batter
      (My 1 cup measures 240 ml)
     
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    Hope you will give this a try and let me know how it turns out for you..
     

    How to make Eggless Tutti Frutti Muffins

    1. Preheat oven to 180 degree C. Line a muffin tray with cupcake wrappers and set aside.
    2. Take maida, salt in a sifter and sieve well. Set aside.
    3. Take tuti fruity in a bowl and sprinkle a tsp of flour in and mix well. Set aside
    4. Take sugar, oil and vanilla in a bowl and mix well. Set aside.
    5. Take yogurt, baking soda and baking powder in a bowl and mix well. It will get foamy.
    6. Add sugar mix in and mix well. Add in flour and mix well.
    7. Add little milk to thin the batter.
    8. Finally fold in the tutti fruity and mix well.
    9. Use a icecream scoop to scoop the batter and fill the muffin tray. Bake for 20 to 25 mins, insert a toothpick to check whether it is cooked or not.
    10. Remove from oven and let it cool completely.
    11. Serve warm.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Eggless Tutti Frutti Muffins Recipe - Tutti Frutti Muffins Recipe

    Eggless Tutti Frutti Muffins Recipe with step by step pictures . This is made with Tutti Fruity , Milk, Flour and plain Yogurt
    4.50 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Baking time 22 mins
    Total Time 32 mins
    Course Desert
    Cuisine American
    Servings 7

    Ingredients
      

    • 1 ½ cup / 180 grams All Purpose Flour / Maida
    • ¾ cup / 150 gramsSugar
    • ½ cup / 120 ml Cooking Oil
    • 2 tsp Vanilla Essence
    • 1 cup / 240 ml Plain Yogurt / Thick Curd -
    • ½ tsp Baking Soda / Cooking Soda
    • 1 ¼ tsp Baking Powder
    • ⅓ cup you can add chocolate chips or nuts Tutti Fruity
    • Salt a pinch
    • 1 tsp for tossing over tutti fruity All purpose flour / Maida
    • ¼ cup or as needed to thin the batter Milk
    • My 1 cup measures 240 ml

    Instructions
     

    • Preheat oven to 180 degree C. Line a muffin tray with cupcake wrappers and set aside.
    • Take maida, salt in a sifter and sieve well. Set aside.
    • Take tuti fruity in a bowl and sprinkle a tsp of flour in and mix well. Set aside
    • Take sugar, oil and vanilla in a bowl and mix well. Set aside.
    • Take yogurt, baking soda and baking powder in a bowl and mix well. It will get foamy.
    • Add sugar mix in and mix well. Add in flour and mix well.
    • Add little milk to thin the batter.
    • Finally fold in the tutti fruity and mix well.
    • Use a icecream scoop to scoop the batter and fill the muffin tray. Bake for 20 to 25 mins, insert a toothpick to check whether it is cooked or not.
    • Remove from oven and let it cool completely.
    • Serve warm.

    Video

    https://www.youtube.com/watch?v=mLTm2PKPhm4
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Eggless Tutti Frutti Muffins step by step pictures

     
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    take all your ingredients
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    line muffin tray with cupcake cases
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    take flour in a sifter
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    sieve it well
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    take tutti fruity in a bowl
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    add a tsp of flour
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    toss gently and setaside
     
     
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    take sugar in a bowl
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    add in oil

     

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    add vanilla
     
     
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    mix well and set aside
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    add in baking powder and baking soda
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    mix well
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    see how foamy it has become..this is what gives the muffins its light texture
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    add in sugar mix
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    mix well
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    add flour in 
     
     
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    add little milk
     
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    fold gently
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    add in the tutti fruity mix in
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    fold gently
     
     
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    now scoop the batter using icecream scoop
     
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    fill the muffin cases 
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    sprinkle some tutti fruity
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    Bake them
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    Serve warm
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Thanks for your wonderful recipe.
      Can I use wheat instead of Maida?
      Will it result the same ?
      Does the cooking time same for Maida and wheat?
      Awaiting ur reply..

      Reply
    2. Anonymous

      at

      How to do in microwave convection mode

      Reply
    3. Anonymous

      at

      Any alternative for microwave for muffins

      Reply
    4. Sapna

      at

      I am always looking for eggless cakes/muffins recipes, I do eat eggs but don't like eggy smell. This is looking fabulous and will definitely try this, thanks :).

      Reply
    5. jaitali koli

      at

      yum aarthi neatly explain and easy to make ... but can i make it as caked instead of muffins and how can i measured the ingredient

      Reply
    6. Aarthi

      at

      @jaitali kolii think u can make cake too. same temp but it may take little more time.

      Reply
    7. Aarthi

      at

      @Anonymoussame method, same temp and same timing in convection mode

      Reply
    8. Aarthi

      at

      @Anonymousif u use wheat flour, the muffins may turn little denser. But still it will taste good. You can use half maida and half wheat

      Reply
    9. Anonymous

      at

      I tried the recipe. It came out neatly with a little raising. But when cooled the middle portion went down. Why?

      Reply
    10. Aarthi

      at

      @Anonymousi think u have added too much raising agent

      Reply
    11. kenz

      at

      hi...wonderful step by step recipe...i love anything dat has tiny colourful tutti fruity bits.😋
      will try dis definitely soon..

      http://novicescuisine.blogspot.in/

      Reply
    12. Bijal Gusani

      at

      I tried this recipie and it turned out awesome fluffy crumbly muffins.super liked by my family.took the pictures too.baked for 20 min at 180 c and last 5 min at 200 c.shall definitely try other recI pies. Thank you so much aarthi.

      Reply

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