Eggless Tutti Frutti Muffins Recipe with step by step pictures . This is made with Tutti Fruity , Milk, Flour and plain Yogurt
Eggless Tutti Frutti Muffins
This is one muffins which i wanted to bake for so long, finally i made it..Yogurt is used as a egg replacer in this recipe and it worked like a charm..
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Past few weeks i was in full of muffin mood, I made quite a bit of muffin recipes as well..I have made few more recipes coming up..So stay tuned..
Ingredients for Eggless Tutti Frutti Muffins
- All Purpose Flour / Maida - 1 ½ cup / 180 grams
- Sugar - ¾ cup / 150 grams
- Cooking Oil - ½ cup / 120 ml
- Vanilla Essence - 2 tsp
- Plain Yogurt / Thick Curd - 1 cup / 240 ml
- Baking Soda / Cooking Soda - ½ tsp
- Baking Powder - 1 ¼ tsp
- Tutti Fruity - ⅓ cup ( you can add chocolate chips or nuts)
- Salt a pinch
- All purpose flour / Maida - 1 tsp ( for tossing over tutti fruity)
- Milk - ¼ cup or as needed to thin the batter
(My 1 cup measures 240 ml)
Hope you will give this a try and let me know how it turns out for you..
How to make Eggless Tutti Frutti Muffins
- Preheat oven to 180 degree C. Line a muffin tray with cupcake wrappers and set aside.
- Take maida, salt in a sifter and sieve well. Set aside.
- Take tuti fruity in a bowl and sprinkle a tsp of flour in and mix well. Set aside
- Take sugar, oil and vanilla in a bowl and mix well. Set aside.
- Take yogurt, baking soda and baking powder in a bowl and mix well. It will get foamy.
- Add sugar mix in and mix well. Add in flour and mix well.
- Add little milk to thin the batter.
- Finally fold in the tutti fruity and mix well.
- Use a icecream scoop to scoop the batter and fill the muffin tray. Bake for 20 to 25 mins, insert a toothpick to check whether it is cooked or not.
- Remove from oven and let it cool completely.
- Serve warm.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Eggless Tutti Frutti Muffins Recipe - Tutti Frutti Muffins Recipe
Eggless Tutti Frutti Muffins Recipe with step by step pictures . This is made with Tutti Fruity , Milk, Flour and plain Yogurt
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Servings: 7
Ingredients
- 1 ½ cup / 180 grams All Purpose Flour / Maida
- ¾ cup / 150 gramsSugar
- ½ cup / 120 ml Cooking Oil
- 2 tsp Vanilla Essence
- 1 cup / 240 ml Plain Yogurt / Thick Curd -
- ½ tsp Baking Soda / Cooking Soda
- 1 ¼ tsp Baking Powder
- ⅓ cup you can add chocolate chips or nuts Tutti Fruity
- Salt a pinch
- 1 tsp for tossing over tutti fruity All purpose flour / Maida
- ¼ cup or as needed to thin the batter Milk
- My 1 cup measures 240 ml
Instructions
- Preheat oven to 180 degree C. Line a muffin tray with cupcake wrappers and set aside.
- Take maida, salt in a sifter and sieve well. Set aside.
- Take tuti fruity in a bowl and sprinkle a tsp of flour in and mix well. Set aside
- Take sugar, oil and vanilla in a bowl and mix well. Set aside.
- Take yogurt, baking soda and baking powder in a bowl and mix well. It will get foamy.
- Add sugar mix in and mix well. Add in flour and mix well.
- Add little milk to thin the batter.
- Finally fold in the tutti fruity and mix well.
- Use a icecream scoop to scoop the batter and fill the muffin tray. Bake for 20 to 25 mins, insert a toothpick to check whether it is cooked or not.
- Remove from oven and let it cool completely.
- Serve warm.
Video
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Eggless Tutti Frutti Muffins step by step pictures
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| take all your ingredients |
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| line muffin tray with cupcake cases |
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| take flour in a sifter |
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| sieve it well |
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| take tutti fruity in a bowl |
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| add a tsp of flour |
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| toss gently and setaside |
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| take sugar in a bowl |
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| add in oil |
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| add vanilla |
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| mix well and set aside |
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| add in baking powder and baking soda |
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| mix well |
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| see how foamy it has become..this is what gives the muffins its light texture |
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| add in sugar mix |
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| mix well |
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| add flour in |
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| add little milk |
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| fold gently |
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| add in the tutti fruity mix in |
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| fold gently |
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| now scoop the batter using icecream scoop |
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| fill the muffin cases |
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| sprinkle some tutti fruity |
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| Bake them |
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| Serve warm |
Anonymous
Thanks for your wonderful recipe.
Can I use wheat instead of Maida?
Will it result the same ?
Does the cooking time same for Maida and wheat?
Awaiting ur reply..
Anonymous
How to do in microwave convection mode
Anonymous
Any alternative for microwave for muffins
Sapna
I am always looking for eggless cakes/muffins recipes, I do eat eggs but don't like eggy smell. This is looking fabulous and will definitely try this, thanks :).
jaitali koli
yum aarthi neatly explain and easy to make ... but can i make it as caked instead of muffins and how can i measured the ingredient
Aarthi
@jaitali kolii think u can make cake too. same temp but it may take little more time.
Aarthi
@Anonymoussame method, same temp and same timing in convection mode
Aarthi
@Anonymousif u use wheat flour, the muffins may turn little denser. But still it will taste good. You can use half maida and half wheat
Anonymous
I tried the recipe. It came out neatly with a little raising. But when cooled the middle portion went down. Why?
Aarthi
@Anonymousi think u have added too much raising agent
kenz
hi...wonderful step by step recipe...i love anything dat has tiny colourful tutti fruity bits.😋
will try dis definitely soon..
http://novicescuisine.blogspot.in/
Bijal Gusani
I tried this recipie and it turned out awesome fluffy crumbly muffins.super liked by my family.took the pictures too.baked for 20 min at 180 c and last 5 min at 200 c.shall definitely try other recI pies. Thank you so much aarthi.