This is one muffins which i wanted to bake for so long, finally i made it..Yogurt is used as a egg replacer in this recipe and it worked like a charm..
Preparation Time : 10 mins
Baking Time : 20 to 25 mins
Makes: 7 mufifns
Recipe Source : Sharmis passions
All Purpose Flour / Maida - 1 ½ cup / 180 grams
Sugar - ¾ cup / 150 grams
Cooking Oil - ½ cup / 120 ml
Vanilla Essence - 2 tsp
Plain Yogurt / Thick Curd - 1 cup / 240 ml
Baking Soda / Cooking Soda - ½ tsp
Baking Powder - 1 ¼ tsp
Tutti Fruity - ⅓ cup ( you can add chocolate chips or nuts)
Salt a pinch
All purpose flour / Maida - 1 tsp ( for tossing over tutti fruity)
Milk - ¼ cup or as needed to thin the batter
(My 1 cup measures 240 ml)
Preheat oven to 180 degree C. Line a muffin tray with cupcake wrappers and set aside.
Take maida, salt in a sifter and sieve well. Set aside.
Take tuti fruity in a bowl and sprinkle a tsp of flour in and mix well. Set aside
Take sugar, oil and vanilla in a bowl and mix well. Set aside.
Take yogurt, baking soda and baking powder in a bowl and mix well. It will get foamy.
Add sugar mix in and mix well. Add in flour and mix well.
Add little milk to thin the batter.
Finally fold in the tutti fruity and mix well.
Use a icecream scoop to scoop the batter and fill the muffin tray. Bake for 20 to 25 mins, insert a toothpick to check whether it is cooked or not.
Remove from oven and let it cool completely.
|take all your ingredients|
|line muffin tray with cupcake cases|
|take flour in a sifter|
|add in little salt|
|sieve it well|
|take tutti fruity in a bowl|
|add a tsp of flour|
|toss gently and setaside|
|take sugar in a bowl|
|add in oil|
|mix well and set aside|
|take curd / thick yogurt in a bowl|
|add in baking powder and baking soda|
|see how foamy it has become..this is what gives the muffins its light texture|
|add in sugar mix|
|add flour in|
|add little milk|
|add in the tutti fruity mix in|
|now scoop the batter using icecream scoop|
|fill the muffin cases|
|sprinkle some tutti fruity|