Eggless Vanilla Cake Recipe (Vanilla Sponge Cake Recipe)
Eggless Vanilla Cake Recipe is a moist, soft, spongy, and not overly sweet and it comes out perfect every single time. This recipe uses basic pantry ingredients and simple technique which creates super soft fluffy eggless cake. Learn how to make soft vanilla cake with step by step pictures, video and clear instructions.
Equipment
Mixing Bowl
Spatula & Hand Whisk
Cake Pan
Oven, OTG or Microwave
Ingredients
- 1½ cup All Purpose Flour | Plain Flour | Maida 180 grams
- ¾ cup Sugar 150 grams
- ½ teaspoon Baking Soda
- 1¼ teaspoon Baking Powder
- ⅛ teaspoon Salt
- ½ cup Yogurt | Curd 120 ml
- ½ cup Milk 120 ml
- ½ cup Oil
- 1 teaspoon Vanilla Extract
Instructions
- Preheat oven to 180 degree C. Take a 5 inch cake pan or a loaf pan. Line with parchment paper and set aside.
- Take yogurt, milk, sugar and vanilla extract in a bowl and mix well. Add in baking soda, baking powder and mix well. Add in plain flour and fold gently. Spoon this into the prepared pan.
- Bake in 180 degree C preheated oven for 35 to 40 minutes. Insert a tooth pick to check whether the cake is baked or not. If the tooth pick comes clean then the cake is baked. Remove the cake from oven, let it cool for 10 minutes. Gently invert on to a cutting board. Peel off the parchment paper. Slice and serve.
Video
Notes
- Don't over mix the cake batter. Use a spatula to gently fold the batter.
- Wheat flour can be used for plain flour. The texture may change a bit but still it will taste great.
- Eggless cake can be used as base for layer cakes, cream cakes & gateau.
- When using yogurt or curd in cakes, make sure it is not overly sour. Else cake may turn sour.
Storage
Baked cakes can be stored at room temperature for 2 days. You can keep in fridge upto a week. Reheat in microwave for few seconds when needed.Nutrition
Nutrition Facts
Eggless Vanilla Cake Recipe (Vanilla Sponge Cake Recipe)
Serving Size
1 servings
Amount per Serving
Calories
161
% Daily Value*
Fat
8
g
12
%
Saturated Fat
1
g
6
%
Trans Fat
0.03
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
5
g
Cholesterol
2
mg
1
%
Sodium
98
mg
4
%
Potassium
39
mg
1
%
Carbohydrates
20
g
7
%
Fiber
0.3
g
1
%
Sugar
11
g
12
%
Protein
2
g
4
%
Vitamin A
22
IU
0
%
Vitamin C
0.04
mg
0
%
Calcium
41
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.