I have quite a lot of cake recipes in my blog. But i found that i haven’t shared few basic cake recipes which everyone like, for example, sponge cakes..So i have started baking those cakes and will share it with you soon..
This is a vanilla sponge cake, these sponge cakes form the base for all type of birthday cakes. Because they hold the cake well and yet taste spongy and soft. My next try will be a chocolate sponge cake..
Preparation Time : 10 mins
Baking Time : 40 to 45 mins
All Purpose Flour / Maida – 1 1/2 cup / 180 grams
Sugar – 3/4 cup / 150 grams
Baking Soda – 1/2 tsp
Baking Powder – 1 1/4 tsp
Salt a pinch
Yogurt / Curd – 1 cup / 240 ml
Oil – 1/2 cup / 120 ml
Vanilla Essence – 1 tsp
Milk as needed to thin the batter a little
Method:
Oil a square cake pan, dust it with flour and set aside. Preheat oven to 180 degree C.
Take flour, baking soda, baking powder, salt in a bowl and mix well. You can sieve the mix if you need.
In a large bowl, take curd, oil, sugar, vanilla and mix well. Keep mixing till the sugar is melted.
Now add in the flour mix and fold gently.
If you find the batter to be too thick, add a splash of milk to thin it out.
Now transfer this mix to the pan and bake for 40 to 45 mins.
Now remove the tray from oven, let it cool a bit.
Invert to a cooling rack and let it cool completely, Slice and serve.
CHECK OUT THIS QUICK VIDEO:
Pictorial:
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| Take all your ingredients |
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| Butter or oil a pan and dust it with flour and set aside |
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| Take flour in a bowl |
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| Add in baking soda |
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| baking powder |
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| and a little pinch of salt |
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| mix gently and set aside |
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| Take curd in a bowl |
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| add in oil |
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| add in sugar |
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| and a good amount of vanilla |
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| mix well till the sugar is melted |
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| now it is melted |
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| add in the flour mix |
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| fold gently |
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| now it is well mixed in |
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| transfer it to the tray |
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| Spread it evenly |
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| Bake them |
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| Once cooled remove to a plate |
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| Cut into slices |
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| Serve |
what shouldbe the consistency of the cake batter? and what is pouring consistency?whether the mix should freely flow from the spoon? thankyou
Can v make ds in cooker
Did u made n cookrr
Just tried…. Added one cup of milk extra, and put it in microwave oven for 2 mins…. Now its cooling but the aroma n shape is mouthwatering
My one cup is 200 ml so can I calculate according to that ??
Wow….. It looks so good…
Nice
Can u let me know the measurements if I use self raising flour
@Deepa RekhaI am not sure about that
Hi i tried this cake…everything was ok bt it didnt rise too much n was not done from inside..i kept for 40 mins
How can I get da golden color on top ?
@sutapa Purkayasthawhen u bake it in oven, u will get the colour
@leenai think u have used small baking pan, use bigger one and the batter should not come above half of the tin
Any Substitude for yogurt and oil??
I have a microwave with convection function. Which function I use for make the cake and get golden color?
Pan was big aarti…which ingredient makes cake to rise?
@leenabaking soda and baking powder
@sutapa Purkayasthause convection mode
@OOrjano sub for yogurt, it makes the cake soft. Oil can be sub with melted butter
@Aarthi I lov this recipe bt I have certain problems while baking as my cakes are very hard and dry. My Microwave is an IFB model having convection facilities
@Sanjaya Moktanu must have over baked, and did you add enough wet ingredient and fat
Tried out the cake today…came out perfect..thanks a lot.
Can I do the same cake in a 9 inch cake pan?
Hey thaanku so much i made again today this cake..came out v nice…
Any idea why the cake has a bitter taste??
@Smithai think u must have added too much vanilla
Can i use brown sugar…will it change the taste or texture?
Hi aarthi. …tried this cake tissue. … it turned out perfect.. can I put some extra sugar in the recipe? Or will tht make the cake hard?
@Sapna Deoreyes u can put little more sugar
@Anonymousbrown sugar will change the texture
Hi aarthi, do u have any cake recipe which can be served as desert?
@Sapna Deorecheck this link
http://yummytummyrecipeindex.blogspot.in/2010/11/cakes.html
@Anonymousi made it in oven, you can make it in cooker.
hi,
i m confuse about how to pe heat the oven i had make a cake which was very bad eperiance i had pre heat the oven also
@Anonymouscheck this post
https://www.yummytummyaarthi.com/2014/06/how-to-preheat-oven-for-baking-how-to.html
If I cook this in pressure cooker will I get brown color on top like urs?
@leena
Hi, when u use baking soda put half spoon of it in boiling water first if it gives bubbles then it is active and it will make the cake fluffy….
It happens sometimes that keeping soda for long makes it inactive…then n have to buy new packet
🙂
Hi aarthi i follow all your recipes and they all are amazing. I wanted a suggestion from you that if i bake an eggless vanilla sponge cake what kind of chocolate frosting i should do on it.
@Anonymousyes u can will get golden when backed in pressure cooker
Wonderful recipe. You have made it very easy for someone like me to follow
Have made it twice in a week already 🙂
Hi. Did you use the milk?
@jayno i didn't use milk, but my batter was quite thick and i baked like that. so i got a crusty top which was good. If the batter was thin, then the top will be soft. So add milk to thin the batter a little
Hi .aarti .can we make cupcakes with tis recipe.can we keep them in freeze after frosting them wit whipped cream .they will not become hard na.
@ABHISHEK MAKHARIYAu can make cupcakes too. but keeping it in fridge will make them hard. So ice them with buttercream
Hi, what is the measurement of 1 cup you have mentioned. I mean can you mention how much ml u mean by 1 cup.
@shirleymy 1 cup holds 240 ml
Hii Aarthi,
tried this cake…came out nice but it won't brown on the top as the one shown in the pictures. I have a gas oven which only heats from the bottom. Should I turn it upside own while baking to get the golden crust?
@Anonymousnot sure about that. browning depends on each oven
Hi, i tried this cake day before yesterday it was marvellous. The most surprising thing is that i made it in my airfryer and that too my first try. Thank u so much for this receipe. Can i try this same recipe to make a chocolate cake, if so how much cocoa powder should i add? Can u also tell me if i should use vanilla essence for the chocolate receipe?
@sindhu rejiu can use cocoa. remove 2 tblspn of flour from this and add 2 tblspn of cocoa. Add in vanilla
Hi Aarthi…please let me know how long can we keep this cake on room temperature.
Thanks
Meenal
@Meenal Aggarwalu can keep it for a day
Now a days I am automatically redirecting to some other site from your site, which my antivirus is saying harmful. Please look into it, this may reduce visits to your site
Thanks
@Anonymousyou are using which browser. I think it may be because of the browser too. Kindly clear the cookies and history and check. Because i am not getting any mails regarding this issue from viewers
Hi arthi can i make this in micro+convection mode????n thn wat would b the baking time??
@Anonymousyes u can cook this in covection mode.same baking time
Hi Aarthi, I would also like to bring to your notice that for the past few days, every time I visit ur website, I am being redirected to a different website which my anti virus says may be harmful. Please look into this matter.
Also I would like to thank you for the amazing recipes. I tried the eggless donuts & the chocolate cake. My family loved it. thanks.
Hi Aarthi
Can u tell me how much time to bake in convection mode. bcoz I tired this cake but the texture is not that much gd and i didn't get the brown topping.
@Elakkiyait depends on each oven. bake as mentioned in recipe. you can increase it as needed
Hi aarthi can u help me in halfing the recipe.pls say exact measurements am confused dear pls help.tomorrow thought of trying it.
@abinayajust half eveything. add little less than 1/2 cup in sugar and a little more than 1/2 tsp in baking powder
Hey Aarthi,
Great recipe.
The cake has come out really well.
Only that I airfried the cake.
Thanks a lot. ��
Anupama Santoshkumar
Hi,
We tried many of your recipes. Almost all are successful and taste great. We tried this sponge cake also as usual the taste was great but some how the cake shape havent came right. I don't know what mistake we make in preparation. cake dipped in the middle. Any suggestion?
Thanks
Eggless sponge cake
Hi,
We tried many of your recipes. Almost all are successful and taste great. We tried this sponge cake also as usual the taste was great but some how the cake shape havent came right. I don't know what mistake we make in preparation. cake dipped in the middle. Any suggestion?
Thanks
@Anonymousif u open the oven door before the cake is baked fully then it may sink in the middle
Hey dear…im want to know how much time ia needed ti bake the cake in microwave(convection),so dat it come out perfectly
@Anonymoussame time as microwave convection
@Aarthi
How much baking time this recipe takes in air fryer?
@Anonymousnot sure..have never used one
Hi Aarthi,
Can i use the same recipe for strawberry/litchi cake by adding strawberry/litchi crush on this cake batter? will it turn out well? Plz advise.
Thanks,
Vidya
@Vidyalakshmi Sankaranyes u can add a little in cake batter
Hi
Will it be possible to substitute condensed milk instead of sugar?
@Anonymousno it will affect the texture
Hi..I tried ur cake..came out well from the top..kept for 35 to 40 MTS @160 degree in a big pan .only I felt that it's slightly soggy in the middle not raw..what could B the reason.. I did not keep it longer as it would have burnt the top. Please help..else the cake was really moist.
@Parul Sreejithit is because it is not cooked enough..if u see nice colour on top, then just place a piece of foil on top and cook. you shouldn't cover it completely, it has to be just placed on toop
This dish are my very favourite food of all time. Yours look amazing! YUM!
Mam can I use cooking soda instead of baking soda??
@Kanchancooking soda and baking soda are same. So you can use
Thank u mam
Which should I use to bake the cake in oven – microwave+convention or just convention mode? I am always confused between these two.
The cake turned out very well. Thanks for such easy and tasty recipe.
Hi aarthi..i tried this today.but very disappointed.it came out very hard. I have baked it only for 18 mins.it was ready by then. After cooling it for sometime I tried to cut into small pieces. But it was hard.only the down portion was soft. What could be the reason for hardness??
not sure why it happened
Can i use fresh cream, instead of curd ?
Sis which brand OTG and how many liters do u use
Sis which brand OTG and how many liters do u use
Thank you for the recipe.I tried it and comes out really well
Which rack of OTG should the cake pan be kept?
it has to be kept on the middle rack
Aarthi sis can u mention the size of cake tin in each recipe so it's easy to use the same size cake .as it will be very useful for beginner.thanku
I used a 18 cm square cake pan
i use ifb micro wave oven.only the top portion of cake is cooking.bottom portion is uncooked even after 35 mts.is ifb suited for baking or should i buy an otg
is that a convection model. U need convection oven for baking.
at what temp and time have to bake?using ifb convection
Tried, super cake!!!!!
Tried and tirned out super!!
Turned out beautiful. Does it need to be refrigerated? How long does it last if stored outside
Hey the recipe is really good. Cake came out really soft. I usually make whole wheat banana cake (another hit recipe of yours). Today I made this one and it was really soft and delicious. It will go as a layer in my trifle pudding.
Looks great. I use convection oven . Every time I see that the cake gets almost burnt at the top and is not properly baked at the bottom. Should I change he temperature or time while using the convection oven?
TIA
yes reduce the temp to 160 degree C
What a stunning thought! 😉 It looks delightful and no doubt the taste is great, as well!