Last Updated on December 6, 2017
I have quite a lot of cake recipes in my blog. But i found that i haven't shared few basic cake recipes which everyone like, for example, sponge cakes..So i have started baking those cakes and will share it with you soon..
This is a vanilla sponge cake, these sponge cakes form the base for all type of birthday cakes. Because they hold the cake well and yet taste spongy and soft. My next try will be a chocolate sponge cake..
Preparation Time : 10 mins
Baking Time : 40 to 45 mins
Makes : 16 slices
All Purpose Flour / Maida - 1 ½ cup / 180 grams
Sugar - ¾ cup / 150 grams
Baking Soda - ½ tsp
Baking Powder - 1 ¼ tsp
Salt a pinch
Yogurt / Curd - 1 cup / 240 ml
Oil - ½ cup / 120 ml
Vanilla Essence - 1 tsp
Milk as needed to thin the batter a little
Oil a square cake pan, dust it with flour and set aside. Preheat oven to 180 degree C.
Take flour, baking soda, baking powder, salt in a bowl and mix well. You can sieve the mix if you need.
In a large bowl, take curd, oil, sugar, vanilla and mix well. Keep mixing till the sugar is melted.
Now add in the flour mix and fold gently.
If you find the batter to be too thick, add a splash of milk to thin it out.
Now transfer this mix to the pan and bake for 40 to 45 mins.
Now remove the tray from oven, let it cool a bit.
Invert to a cooling rack and let it cool completely, Slice and serve.
CHECK OUT THIS QUICK VIDEO:
|Take all your ingredients|
|Butter or oil a pan and dust it with flour and set aside|
|Take flour in a bowl|
|Add in baking soda|
|and a little pinch of salt|
|mix gently and set aside|
|Take curd in a bowl|
|add in oil|
|add in sugar|
|and a good amount of vanilla|
|mix well till the sugar is melted|
|now it is melted|
|add in the flour mix|
|now it is well mixed in|
|transfer it to the tray|
|Spread it evenly|
|Once cooled remove to a plate|
|Cut into slices|