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Eggless Vanilla Muffins Recipe

Eggless Vanilla Muffins with step by step pictures. Soft and fluffy muffins flavoured with vanilla which pairs well with tea or coffee. This basic vanilla muffins makes a great breakfast option too.
3.50 from 2 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine Indian
Servings 10 muffins
Calories 178 kcal

Ingredients
  

  • 1¼ cup Plain flour (All Purpose Flour) 150 grams
  • ¾ cup Sugar 150 grams
  • 2 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt
  • 1 tablespoon Vanilla powder or use 2 teaspoon Vanilla Extract

Wet Ingredients

  • ¼ cup Olive Oil 60 mL
  • ½ cup Plain Unsweetened Yogurt | Curd 120 ml
  • ½ cup Milk 120 ml

Instructions
 

  • Preheat oven to 220 degree C (440 degree F). Line muffin tray with cupcake wrappers and set aside.
  • Take yogurt, milk, oil in a bowl and whisk together till combined. Set this aside.
  • Take flour, sugar, baking soda, baking powder, vanilla powder, salt in a bowl and mix well until combined.
  • Now pour the wet ingredient into the dry and fold gently until just combined. Don't over mix the batter. Slightly lumpy batter is just fine.
  • Now use an ice cream scoop to fill muffin moulds. Fill the batter into cupcake mould till it is almost full.
  • Place the tray in 220 degree C preheated oven and bake for 10 minutes, Now reduce the temperature to 180 degree C and bake for another 8 minutes. Insert a toothpick to check the doneness of the muffin.
  • Remove the muffin from oven and allow it to cool in the tray for 1 minutes. Now remove it carefully and let it cool completely. Enjoy with a cup of coffee or tea.

Nutrition

Serving: 1muffinCalories: 178kcalCarbohydrates: 28gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 3mgSodium: 208mgPotassium: 55mgFiber: 0.4gSugar: 16gVitamin A: 32IUVitamin C: 0.1mgCalcium: 79mgIron: 1mg
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