I can never have enough of muffins or cupcakes recipe. Each time i try different recipe and each time i keep on loving this. This is a fluffy and soft muffin recipe which can be easily transformed into a cupcake by making a little frosting on top. This vanilla muffin recipe turned out to be super soft and light. I made two different recipe using this batter, i added some cocoa powder in some of the batter and made a chocolate vanilla muffins. Both of them turned out to be delicious.
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Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Baking Time : 25 mins
Makes : 8 to 10 muffins
Recipe Source: Sharmis Passions
All Purpose Flour / Maida – 1 cup / 120 grams
Baking Soda / Cooking Soda – 1/2 tsp
Salt a pinch
Warm Water – 3/4 cup / 180 ml
Sugar – 1/2 cup / 100 grams
Vinegar or Lemon Juice – 1/2 tblspn
Vanilla Essence – 1 tsp
Oil or Melted Butter – 3 tblspn
Preheat oven to 180 degree C. Line muffin tray with cupcake wrappers and set aside.
Take flour, baking soda and salt in a bowl and mix well.,Set aside.
Take water, sugar, oil, vanilla and vinegar in a bowl and mix well till sugar is melted.
Add flour mix in and fold gently.
Scoop this into cupcake mould till it is 3/4th full.
Bake this for 20 to 25 mins. Insert a toothpick to check whether the cake is done or not.
Remove it and set aside to cool down.
|take flour in a bowl|
|add baking soda|
|line cupcake pan with muffin liners|
|Preheat oven to 180 degree C. take warm water in a bowl|
|whisk till sugar is melted|
|add flour mix in|
|scoop it into moulds|
|bake till done|