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    Home

    Eggless Vanilla Muffins Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

    124
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    Jump to Recipe Print Recipe

    Eggless Vanilla Muffins with step by step pictures. Soft and fluffy muffins flavoured with vanilla which pairs well with tea or coffee. This basic vanilla muffins makes a great breakfast option too.

    Vanilla Muffins

    I can never have enough of muffins or cupcakes recipe. Each time i try different recipe and each time i keep on loving this. This is a fluffy and soft muffin recipe which can be easily transformed into a cupcake by making a little frosting on top. This vanilla muffin recipe turned out to be super soft and light. I made two different recipe using this batter, i added some cocoa powder in some of the batter and made a chocolate vanilla muffins. Both of them turned out to be delicious.

    Table of Contents

    • Ingredients for Vanilla Muffins
    • How to Make Eggless Vanilla Muffins 
    • 📖 Recipe Card
    • Eggless Vanilla Muffins Recipe
    • Eggless Vanilla Muffins Step by Step

    Ingredients for Vanilla Muffins

    • All Purpose Flour / Maida - 1 cup / 120 grams
    • Baking Soda / Cooking Soda - ½ tsp
    • Salt a pinch
    • Warm Water - ¾ cup / 180 ml
    • Sugar - ½ cup / 100 grams
    • Vinegar or Lemon Juice - ½ tblspn
    • Vanilla Essence - 1 tsp
    • Oil or Melted Butter - 3 tblspn

    Similar recipes,

    Banana Cinnamon Muffins
    Banana Cornflakes Muffins
    Citrus Mango Muffins
    Banana Chocolate Muffins

    How to Make Eggless Vanilla Muffins 

    1. Preheat oven to 180 degree C. Line muffin tray with cupcake wrappers and set aside.
    2. Take flour, baking soda and salt in a bowl and mix well.,Set aside.
    3. Take water, sugar, oil, vanilla and vinegar in a bowl and mix well till sugar is melted.
    4. Add flour mix in and fold gently.
    5. Scoop this into cupcake mould till it is ¾th full.
    6. Bake this for 20 to 25 mins. Insert a toothpick to check whether the cake is done or not.
    7. Remove it and set aside to cool down.
    8. Serve warm.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Eggless Vanilla Muffins Recipe

    Eggless Vanilla Muffins with step by step pictures. Soft and fluffy muffins flavoured with vanilla which pairs well with tea or coffee. This basic vanilla muffins makes a great breakfast option too.
    3.15 from 21 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 10 muffins

    Ingredients

    • All Purpose Flour / Maida - 1 cup / 120 grams
    • Baking Soda / Cooking Soda - ½ tsp
    • Salt a pinch
    • Warm Water - ¾ cup / 180 ml
    • Sugar - ½ cup / 100 grams
    • Vinegar or Lemon Juice - ½ tblspn
    • Vanilla Essence - 1 tsp
    • Oil or Melted Butter - 3 tblspn

    Instructions

    • Preheat oven to 180 degree C. Line muffin tray with cupcake wrappers and set aside.
    • Take flour, baking soda and salt in a bowl and mix well.,Set aside.
    • Take water, sugar, oil, vanilla and vinegar in a bowl and mix well till sugar is melted.
    • Add flour mix in and fold gently.
    • Scoop this into cupcake mould till it is ¾th full.
    • Bake this for 20 to 25 mins. Insert a toothpick to check whether the cake is done or not.
    • Remove it and set aside to cool down.
    • Serve warm.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Oats Bran Muffins
    Tutti Fruity Muffins
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    Eggless Vanilla Muffins Step by Step

    take flour in a bowl

     

    add baking soda

     

    add salt

     

    mix well

     

    line cupcake pan with muffin liners

     

    Preheat oven to 180 degree C. take warm water in a bowl

     

    add sugar

     

    add vanilla

     

    vinegar

     

    add oil

     

    whisk till sugar is melted

     

    add flour mix in

     

    done.

     

    scoop it into moulds

     

    bake till done

     

    done

     

    serve
     
     

     

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    124
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Unknown

      at

      Such a great recipe. Looking forward for such easy recipes

      Reply
    2. sopngsofmycutieheart

      at

      Hi Aarthi,
      Need some advise on getting a oven.am planning one...have used a microwave oven in my Mom's house before marriage 5 yrs back .planning to get one for my self...which is better microwave or OTG...I will using it for baking grilling may be little bit of heating ...now am using the conventional method to heat food...have heard in recent times that cooking in microwave is harmful specially for kids.so that's y am confused ...if microwave which is a better brand in product n service ..in case OTG is better which brand would be good.please let me know your opinion.please mail your response to [email protected]
      Thank you.
      Reshmi

      Reply
    3. sopngsofmycutieheart

      at

      Hi Aarthi,
      Please can you tell me why sometimes when we bake cake we get cracks on top in the centre...sometimes the centre part does not cook and have to keep it in the oven twice sometimes even thrice to get that centre part cooked by that time other part of th e cake might get blackened.please mail me your response.
      Thanks,
      Reshmi

      Reply
    4. sopngsofmycutieheart

      at

      Your presentation skills and all your recipies are great.very simple and easy to follow.Thank you.

      Reply
      • Palak

        at

        Awesome! Came out very well...I being gan eggless home baker always follow Ur recipes..thanks!

        Reply
    5. samina

      at

      Hi aarthi i m fan of ur cuking n tips n picture tutorials it makes it just so easy to understand
      I tries this recipe today just need sum advice
      The baking soda gives a little soapy kinda taste what to do to avoid it?????
      Thanx....😍

      Reply
    6. Sinidomino Neo

      at

      artikel yang sangat menarik gan
      togel sgp

      Reply
    7. Unknown

      at

      Hi aarth.I tried the cup muffins was great but the muffins got stuck in the paper cup thus did .how do I avoid this.annei Kenya.

      Reply
    8. Unknown

      at

      Hi aarth.I tried the cup muffins was great but the muffins got stuck in the paper cup thus did .how do I avoid this.annei Kenya.

      Reply
    9. Unknown

      at

      I found the mix was way too runny for muffin mix. I added a bit extra flour and we'll see how they come out in 20min

      Reply
      • Palak

        at

        Awesome! Came out very well...I being gan eggless home baker always follow Ur recipes..thanks!

        Reply
    10. Benish

      at

      Hi trying this recipe today,just wanted to know that how much cocoa shud i add to it if i want to make the chocolate ones,waiting for the reply,thanx!

      Reply
      • Aarthi

        at

        remove 2 to 3 tblsp in flour and replace it with cocoa pwoder

        Reply
    11. A

      at

      2 stars
      Unfortunately this didn't work for me at all. The entire muffin bottom stuck to the liners. I used three different kind of liners and all had same issue. The crumb wasn't great either.

      Reply
    12. Not shoung

      at

      5 stars
      They were awesome 🐨

      Reply
    3.15 from 21 votes (19 ratings without comment)

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