Eggless Vanilla Muffins with step by step pictures. Soft and fluffy muffins flavoured with vanilla which pairs well with tea or coffee. This basic vanilla muffins makes a great breakfast option too.
Vanilla Muffins
I can never have enough of muffins or cupcakes recipe. Each time i try different recipe and each time i keep on loving this. This is a fluffy and soft muffin recipe which can be easily transformed into a cupcake by making a little frosting on top. This vanilla muffin recipe turned out to be super soft and light. I made two different recipe using this batter, i added some cocoa powder in some of the batter and made a chocolate vanilla muffins. Both of them turned out to be delicious.
Table of Contents
Ingredients for Vanilla Muffins
- All Purpose Flour / Maida - 1 cup / 120 grams
- Baking Soda / Cooking Soda - ½ tsp
- Salt a pinch
- Warm Water - ¾ cup / 180 ml
- Sugar - ½ cup / 100 grams
- Vinegar or Lemon Juice - ½ tblspn
- Vanilla Essence - 1 tsp
- Oil or Melted Butter - 3 tblspn
Similar recipes,
Banana Cinnamon Muffins
Banana Cornflakes Muffins
Citrus Mango Muffins
Banana Chocolate Muffins
How to Make Eggless Vanilla Muffins
- Preheat oven to 180 degree C. Line muffin tray with cupcake wrappers and set aside.
- Take flour, baking soda and salt in a bowl and mix well.,Set aside.
- Take water, sugar, oil, vanilla and vinegar in a bowl and mix well till sugar is melted.
- Add flour mix in and fold gently.
- Scoop this into cupcake mould till it is ¾th full.
- Bake this for 20 to 25 mins. Insert a toothpick to check whether the cake is done or not.
- Remove it and set aside to cool down.
- Serve warm.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Eggless Vanilla Muffins Recipe
Ingredients
- All Purpose Flour / Maida - 1 cup / 120 grams
- Baking Soda / Cooking Soda - ½ tsp
- Salt a pinch
- Warm Water - ¾ cup / 180 ml
- Sugar - ½ cup / 100 grams
- Vinegar or Lemon Juice - ½ tblspn
- Vanilla Essence - 1 tsp
- Oil or Melted Butter - 3 tblspn
Instructions
- Preheat oven to 180 degree C. Line muffin tray with cupcake wrappers and set aside.
- Take flour, baking soda and salt in a bowl and mix well.,Set aside.
- Take water, sugar, oil, vanilla and vinegar in a bowl and mix well till sugar is melted.
- Add flour mix in and fold gently.
- Scoop this into cupcake mould till it is ¾th full.
- Bake this for 20 to 25 mins. Insert a toothpick to check whether the cake is done or not.
- Remove it and set aside to cool down.
- Serve warm.
More Recipes,
Eggless Banana Nuts Muffins
Eggless Banana Oats & Dates Muffins
Oats Bran Muffins
Tutti Fruity Muffins
Whole Wheat Apple Muffins
Eggless Vanilla Muffins Step by Step
 |
| take flour in a bowl |
 |
| add baking soda |
 |
| add salt |
 |
| mix well |
 |
| line cupcake pan with muffin liners |
 |
| Preheat oven to 180 degree C. take warm water in a bowl |
 |
| add sugar |
 |
| add vanilla |
 |
| vinegar |
 |
| add oil |
 |
| whisk till sugar is melted |
 |
| add flour mix in |
 |
| done. |
 |
| scoop it into moulds |
 |
| bake till done |
 |
| done |
 |
| serve |
Unknown
Such a great recipe. Looking forward for such easy recipes
sopngsofmycutieheart
Hi Aarthi,
Need some advise on getting a oven.am planning one...have used a microwave oven in my Mom's house before marriage 5 yrs back .planning to get one for my self...which is better microwave or OTG...I will using it for baking grilling may be little bit of heating ...now am using the conventional method to heat food...have heard in recent times that cooking in microwave is harmful specially for kids.so that's y am confused ...if microwave which is a better brand in product n service ..in case OTG is better which brand would be good.please let me know your opinion.please mail your response to [email protected]
Thank you.
Reshmi
sopngsofmycutieheart
Hi Aarthi,
Please can you tell me why sometimes when we bake cake we get cracks on top in the centre...sometimes the centre part does not cook and have to keep it in the oven twice sometimes even thrice to get that centre part cooked by that time other part of th e cake might get blackened.please mail me your response.
Thanks,
Reshmi
sopngsofmycutieheart
Your presentation skills and all your recipies are great.very simple and easy to follow.Thank you.
Palak
Awesome! Came out very well...I being gan eggless home baker always follow Ur recipes..thanks!
samina
Hi aarthi i m fan of ur cuking n tips n picture tutorials it makes it just so easy to understand
I tries this recipe today just need sum advice
The baking soda gives a little soapy kinda taste what to do to avoid it?????
Thanx....😍
Sinidomino Neo
artikel yang sangat menarik gan
togel sgp
Unknown
Hi aarth.I tried the cup muffins was great but the muffins got stuck in the paper cup thus did .how do I avoid this.annei Kenya.
Unknown
Hi aarth.I tried the cup muffins was great but the muffins got stuck in the paper cup thus did .how do I avoid this.annei Kenya.
Unknown
I found the mix was way too runny for muffin mix. I added a bit extra flour and we'll see how they come out in 20min
Palak
Awesome! Came out very well...I being gan eggless home baker always follow Ur recipes..thanks!
Benish
Hi trying this recipe today,just wanted to know that how much cocoa shud i add to it if i want to make the chocolate ones,waiting for the reply,thanx!
Aarthi
remove 2 to 3 tblsp in flour and replace it with cocoa pwoder
A
Unfortunately this didn't work for me at all. The entire muffin bottom stuck to the liners. I used three different kind of liners and all had same issue. The crumb wasn't great either.
Not shoung
They were awesome 🐨