Eggless Vanilla Muffins Recipe (Vanilla Muffin without Eggs)
Eggless vanilla muffins are soft, fluffy little cakes which is made without using eggs. These muffins are perfect for those who avoid eggs. It is made by using basic ingredients like maida (all-purpose flour), baking powder, sugar, oil, milk & yogurt. It goes great with tea, coffee, or even a scoop of ice cream.
Ingredients
Dry Ingredients
- 1¼ cup Plain flour (All Purpose Flour) 150 grams
- ¾ cup Sugar 150 grams
- 2 teaspoon Baking Powder
- ½ teaspoon Baking Soda
- ¼ teaspoon Salt
- 1 tablespoon Vanilla powder or use 2 teaspoon Vanilla Extract
Wet Ingredients
- ¼ cup Olive Oil 60 mL
- ½ cup Plain Unsweetened Yogurt | Curd 120 ml
- ½ cup Milk 120 ml
Instructions
- Preheat oven to 220 degree C (440 degree F). Line muffin tray with cupcake wrappers and set aside.
- Take yogurt, milk, oil in a bowl and whisk together till combined. Set this aside.
- Take flour, sugar, baking soda, baking powder, vanilla powder, salt in a bowl and mix well until combined.
- Now pour the wet ingredient into the dry and fold gently until just combined. Don't over mix the batter. Slightly lumpy batter is just fine.
- Now use an ice cream scoop to fill muffin moulds. Fill the batter into cupcake mould till it is almost full.
- Place the tray in 220 degree C preheated oven and bake for 10 minutes, Now reduce the temperature to 180 degree C and bake for another 8 minutes. Insert a toothpick to check the doneness of the muffin.
- Remove the muffin from oven and allow it to cool in the tray for 1 minutes. Now remove it carefully and let it cool completely. Enjoy with a cup of coffee or tea.
Nutrition
Nutrition Facts
Eggless Vanilla Muffins Recipe (Vanilla Muffin without Eggs)
Serving Size
1 muffin
Amount per Serving
Calories
178
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
3
mg
1
%
Sodium
208
mg
9
%
Potassium
55
mg
2
%
Carbohydrates
28
g
9
%
Fiber
0.4
g
2
%
Sugar
16
g
18
%
Protein
2
g
4
%
Vitamin A
32
IU
1
%
Vitamin C
0.1
mg
0
%
Calcium
79
mg
8
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.