Eggless Whole Wheat Vegetable Muffins Recipe
Super moist and veggie packed muffins which has whole wheat flour and it is eggless. This recipe is great to put in your kids lunch box.
Ingredients
- Cabbage - ¼ cup chopped finely
- Capsicum - 3 tblsp chopped finely
- Carrot - 1 grated
- Sweet Corn - ¼ cup
- Zucchini - ¼ cup grated
- Yogurt / Curd - ¼ cup
- Oil - ¼ cup
- Whole Wheat Flour - 2 cups
- Baking Powder - 2 tsp
- Flax Seeds Powder - 2 tblsp
- Sugar - 1 tsp
- Salt - 1.5 tsp
- Water or Milk - ½ cup or as needed
(MY 1 CUP MEASURES 240 ML)
Instructions
- Preheat oven to 200 degree C.
- Line a muffin pan with cupcake cases and set aside.
- Take flour, salt, sugar, baking powder in a bowl and mix well.
- Add in veggies, flax seed powder, oil, yogurt and water. Make a smooth batter.
- Scoop the batter into cupcake cases and bake for 20 to 25 mins untill a toothpick inserted comes clean.
- Serve warm.