Eggless Whole Wheat Vegetable Muffins Recipe

Eggless Whole Wheat Vegetable Muffins Recipe with step wise pictures.

Super moist and veggie packed muffins which has whole wheat flour and it is eggless. This recipe is great to put in your kids lunch box.

This is my take on a savoury veggie muffins. These muffins are so soft and taste great. They are soft like a pillow. This recipe needs a little extra baking powder and the addition of yogurt makes these super soft. The additional of veggies add moistness to the muffins. You can add some grated cheese in the batter too.

I will soon share a veggie muffins with eggs in them.

Banana Cinnamon Muffins
Banana Cornflakes Muffins
Citrus Mango Muffins
Banana Chocolate Muffins
Eggless Banana Nuts Muffins
Eggless Banana Oats & Dates Muffins
Oats Bran Muffins

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/06/cheese-muffins-recipe-savoury.html

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Eggless Whole Wheat Vegetable Muffins Recipe

Super moist and veggie packed muffins which has whole wheat flour and it is eggless. This recipe is great to put in your kids lunch box.

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Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 35 minutes minutes

Servings: 12 muffins

Author: Aarthi

Ingredients

• ▢ Cabbage - ¼ cup chopped finely
• ▢ Capsicum - 3 tblsp chopped finely
• ▢ Carrot - 1 grated
• ▢ Sweet Corn - ¼ cup
• ▢ Zucchini - ¼ cup grated
• ▢ Yogurt / Curd - ¼ cup
• ▢ Oil - ¼ cup
• ▢ Whole Wheat Flour - 2 cups
• ▢ Baking Powder - 2 tsp
• ▢ Flax Seeds Powder - 2 tblsp
• ▢ Sugar - 1 tsp
• ▢ Salt - 1.5 tsp
• ▢ Water or Milk - ½ cup or as needed

(MY 1 CUP MEASURES 240 ML)

Instructions

• ▢
  Preheat oven to 200 degree C.
• ▢
  Line a muffin pan with cupcake cases and set aside.
• ▢
  Take flour, salt, sugar, baking powder in a bowl and mix well.
• ▢
  Add in veggies, flax seed powder, oil, yogurt and water. Make a smooth batter.
• ▢
  Scoop the batter into cupcake cases and bake for 20 to 25 mins untill a toothpick inserted comes clean.
• ▢
  Serve warm.

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Pictorial:

1)Chop up veggies

2)Take wheat flour in a bowl.

3)Add in baking powder

4)Add salt

5)Add sugar

6)Whisk well

7)Add in veggies

8)Add flax seed powder

9)Mix well

10)Add yogurt

11)Add oil

12)Add milk or water

13)Mix gently

14)Line a muffin pan with cupcake cases

15)Scoop out the batter

16)Bake till done

17)Serve

18)So moist and soft.