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You are here: Home / Recent Recipes / Eggless Whole Wheat Vegetable Muffins Recipe

Eggless Whole Wheat Vegetable Muffins Recipe

July 2, 2018 By Aarthi Leave a Comment

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Eggless Whole Wheat Vegetable Muffins Recipe with step wise pictures.

Super moist and veggie packed muffins which has whole wheat flour and it is eggless. This recipe is great to put in your kids lunch box.

This is my take on a savoury veggie muffins. These muffins are so soft and taste great. They are soft like a pillow. This recipe needs a little extra baking powder and the addition of yogurt makes these super soft. The additional of veggies add moistness to the muffins. You can add some grated cheese in the batter too.

I will soon share a veggie muffins with eggs in them.

Banana Cinnamon Muffins
Banana Cornflakes Muffins
Citrus Mango Muffins
Banana Chocolate Muffins
Eggless Banana Nuts Muffins
Eggless Banana Oats & Dates Muffins
Oats Bran Muffins

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/06/cheese-muffins-recipe-savoury.html

Eggless Whole Wheat Vegetable Muffins Recipe

Super moist and veggie packed muffins which has whole wheat flour and it is eggless. This recipe is great to put in your kids lunch box.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
muffins
Course: Breakfast
Cuisine: Indian
Servings: 12 muffins
Aarthi
Author: Aarthi

Ingredients

  • Cabbage - 1/4 cup chopped finely
  • Capsicum - 3 tblsp chopped finely
  • Carrot - 1 grated
  • Sweet Corn - 1/4 cup
  • Zucchini - 1/4 cup grated
  • Yogurt / Curd - 1/4 cup
  • Oil - 1/4 cup
  • Whole Wheat Flour - 2 cups
  • Baking Powder - 2 tsp
  • Flax Seeds Powder - 2 tblsp
  • Sugar - 1 tsp
  • Salt - 1.5 tsp
  • Water or Milk - 1/2 cup or as needed

(MY 1 CUP MEASURES 240 ML)

    Instructions

    • Preheat oven to 200 degree C.
    • Line a muffin pan with cupcake cases and set aside.
    • Take flour, salt, sugar, baking powder in a bowl and mix well.
    • Add in veggies, flax seed powder, oil, yogurt and water. Make a smooth batter.
    • Scoop the batter into cupcake cases and bake for 20 to 25 mins untill a toothpick inserted comes clean.
    • Serve warm.
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    Pictorial:

    1)Chop up veggies

    2)Take wheat flour in a bowl.

    3)Add in baking powder

    4)Add salt

    5)Add sugar

    6)Whisk well

    7)Add in veggies

    8)Add flax seed powder

    9)Mix well

    10)Add yogurt

    11)Add oil

    12)Add milk or water

    13)Mix gently

    14)Line a muffin pan with cupcake cases

    15)Scoop out the batter

    16)Bake till done

    17)Serve

    18)So moist and soft.

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    Filed Under: After School Snacks, baked, Breakfast Ideas, Eggless, Eggless Baking Recipes, Flax Seeds, Healthy, Kids, Kids Lunch Box Ideas, Kids Special Recipes, Low Fat, Lunch Box, Lunch Box Ideas, Maha's Favourite, Muffin Recipes, Recent Recipes, Savoury Cake, Toddler Food, Weight Loss Recipes

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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