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    Home

    Eggless Whole Wheat Vegetable Muffins Recipe

    July 2, 2018 By Aarthi Leave a Comment

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    Eggless Whole Wheat Vegetable Muffins Recipe with step wise pictures.

    Super moist and veggie packed muffins which has whole wheat flour and it is eggless. This recipe is great to put in your kids lunch box.

    This is my take on a savoury veggie muffins. These muffins are so soft and taste great. They are soft like a pillow. This recipe needs a little extra baking powder and the addition of yogurt makes these super soft. The additional of veggies add moistness to the muffins. You can add some grated cheese in the batter too.

    I will soon share a veggie muffins with eggs in them.

    Banana Cinnamon Muffins
    Banana Cornflakes Muffins
    Citrus Mango Muffins
    Banana Chocolate Muffins
    Eggless Banana Nuts Muffins
    Eggless Banana Oats & Dates Muffins
    Oats Bran Muffins

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/06/cheese-muffins-recipe-savoury.html

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Eggless Whole Wheat Vegetable Muffins Recipe

    📖 Recipe

    Pin

    Eggless Whole Wheat Vegetable Muffins Recipe

    Aarthi
    Super moist and veggie packed muffins which has whole wheat flour and it is eggless. This recipe is great to put in your kids lunch box.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Breakfast
    Cuisine Indian
    Servings 12 muffins
    Aarthi

    Ingredients
      

    • Cabbage - ¼ cup chopped finely
    • Capsicum - 3 tblsp chopped finely
    • Carrot - 1 grated
    • Sweet Corn - ¼ cup
    • Zucchini - ¼ cup grated
    • Yogurt / Curd - ¼ cup
    • Oil - ¼ cup
    • Whole Wheat Flour - 2 cups
    • Baking Powder - 2 tsp
    • Flax Seeds Powder - 2 tblsp
    • Sugar - 1 tsp
    • Salt - 1.5 tsp
    • Water or Milk - ½ cup or as needed

    (MY 1 CUP MEASURES 240 ML)

      Instructions
       

      • Preheat oven to 200 degree C.
      • Line a muffin pan with cupcake cases and set aside.
      • Take flour, salt, sugar, baking powder in a bowl and mix well.
      • Add in veggies, flax seed powder, oil, yogurt and water. Make a smooth batter.
      • Scoop the batter into cupcake cases and bake for 20 to 25 mins untill a toothpick inserted comes clean.
      • Serve warm.
      Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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      Pictorial:

      1)Chop up veggies

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      2)Take wheat flour in a bowl.

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      3)Add in baking powder

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      4)Add salt

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      5)Add sugar

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      6)Whisk well

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      7)Add in veggies

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      8)Add flax seed powder

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      9)Mix well

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      10)Add yogurt

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      11)Add oil

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      12)Add milk or water

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      13)Mix gently

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      14)Line a muffin pan with cupcake cases

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      15)Scoop out the batter

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      16)Bake till done

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      17)Serve

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      18)So moist and soft.

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      Aarthi

      About Aarthi

      Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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      Hi, I'm Aarthi!

      WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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