Eggless Zucchini Banana Muffins Recipe
Delicious soft zucchini banana muffins which is eggless and easy to make and taste so good for breakfast or brunch.
Ingredients
- All Purpose Flour / Maida - 1 cup / 120 grams
- Baking Powder - 1 tsp
- Baking Soda / Cooking Soda -½ tsp
- Salt a pinch
- Sugar - ½ cup / 100 grams
- Oil - ⅓ cup / 80 ml
- Vanilla Essence - 1 tsp
- Zucchini - ¾ cup grated
- Banana - ½ cup mashed
- Chocolate Chips - ½ cup
Instructions
- Preheat oven to 180 degree C. Line a muffin tray with muffin cases or oil a silicon cupcake moulds.
- Take banana, oil, sugar, vanilla, zucchini in a bowl and mix well.
- Now add in flour, salt, baking soda and baking powder and fold gently.
- Now add in chocolate chips and fold gently.
- Use a icecream scoop to fill the muffin mould with the batter.
- Now top with some chocolate chips and bake for 25 to 30 mins till a toothpick inserted comes out clean.
- Remove it and cool completely.
- Enjoy.