Eggplant Parmesan Recipe - Eggplant Parm Recipe
Delicious eggplant parmesan recipe which is a italian recipe and it goes well on its own or with some cooked pasta. This is not only tasty but pretty easy to make as well.
Ingredients
- Eggplant - 1 sliced into thick slices
- All Purpose Flour / Maida - ½ cup
- Breadcrumbs - 2 cup
- Oregano - 1 tsp
- Basil - 1 tsp
- Salt to taste
- Black Pepper - 1 tsp
- Garlic Powder - 1 tsp
- Oil for shallow frying
- Pasta Sauce as needed Recipe here
- Mozzarella Cheese - 2 cups shredded
Instructions
- Preheat oven to 180 degree C.
- Mix flour with water to a batter.
- Mix breadcrumbs with seasoning, salt and pepper and mix well.
- Dip eggplant in the flour batter and coat with breadcrumbs.
- Shallow fry till crispy.
- Take a baking dish. Spoon some sauce in the bottom.
- Place eggplant slices. Top with more sauce and cheese.
- Again place a eggplant layer. Spoon some sauce and top with cheese.
- Bake for 15 to 20 mins.