Erode Pallipalayam Chicken Fry Recipe (Pallipalayam Chicken)
Pallipalayam Chicken fry Recipe with step wise pictures. Such a fast and easy erode style chicken recipe which taste so delicious. Pallipalayam chicken is made with chicken, red chillies and garlic which are slow cooked in a kadai. You can serve this with plain rice or rasam rice. It taste fantastic.
Ingredients
- 500 grams Chicken
- ¼ cup Sesame Oil
- 20 no Shallots peeled & chopped
- 10 cloves Garlic peeled & chopped
- 10 no Dry red chillies
- 2 tablespoon Ginger Garlic paste
- 1 large Onion peeled & crushed
- a handful Curry leaves
- 2 no Green Chillies slit
- 1 teaspoon Turmeric powder
- 2 teaspoon Salt
- ¼ cup Coconut chopped
Instructions
- Heat oil in a pan. Add dry chillies, curry leaves, garlic and shallots. Saute for a min. Add in crushed onions, ginger garlic paste, turmeric powder, salt and mix well.
- Add in chicken and toss well with the masala. Cover and cook on low heat until chicken is cooked.
- Add in coconut, more curry leaves and toss on low to medium heat till the chicken is fried. Serve.
Video
Nutrition
Nutrition Facts
Erode Pallipalayam Chicken Fry Recipe (Pallipalayam Chicken)
Serving Size
1 servings
Amount per Serving
Calories
305
% Daily Value*
Fat
24
g
37
%
Saturated Fat
6
g
38
%
Trans Fat
0.1
g
Polyunsaturated Fat
8
g
Monounsaturated Fat
9
g
Cholesterol
45
mg
15
%
Sodium
1214
mg
53
%
Potassium
254
mg
7
%
Carbohydrates
8
g
3
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
12
g
24
%
Vitamin A
109
IU
2
%
Vitamin C
10
mg
12
%
Calcium
33
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.