Pallipalayam Chicken Roast Recipe

Pallipalayam Chicken Roast Recipe with step wise pictures.

Such a fast and easy chicken recipe which taste so delicious. You can serve this with plain rice or rasam rice. It taste fantastic.

Really spicy and lip smackingly delicious chicken masala roast. This taste so yummy with either roti, paratha or chapati.

This is a chicken roast recipe that is so good. This recipe is spicy and kind of addictive. You will love it for sure. If you want add some lemon juice to increase the taste.

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Chicken Salna
Easy Chicken Curry
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This is a easy and delicious chicken dish made using just a handful of ingredients but it taste so good. Taste great with roti or rice too. It needs only onions and garlic. If you have shallots you can use that. I used regular onions in this.

https://www.yummytummyaarthi.com/2018/04/street-food-chicken-masala-roast.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/03/pepper-chicken-gravy-recipe.html

Pallipalayam Chicken Roast Recipe

Such a fast and easy chicken recipe which taste so delicious. You can serve this with plain rice or rasam rice. It taste fantastic.

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

to 3 servings

Course: Main

Cuisine: Indian

Servings: 2 to 3 servings

Aarthi

Author: Aarthi

Ingredients

• Chicken - 500 grams
• Salt to taste
• Turmeric Powder - 1 tsp
• Dry Red Chillies - 4 to 5
• Curry leaves - 2 sprig
• Coconut Oil - 3 tblsp

FOR GRINDING:

• Onion - 2 large chopped
• Garlic - 12 cloves
• Curry leaves a handful
• Green Chillies - 3

Instructions

• Grind the ingredients given to a coarse mixture.
• Heat oil and fry curry leaves and dry red chillies.
• Add in ground masala and saute for 3 mins.
• Add chicken, salt and turmeric and mix well.
• Cover and cook on low heat for 25 to 30 mins keep mixing inbetween.
• Now let the chicken roast on high heat till it well coloured.
• Remove and serve.

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Pictorial:

1)Take onions in a blender

2)Add garlic

3)Add curry leaves

4)Add green chillies

5)Grind to a coarse mix

6)Heat coconut oil in a pan

7)Add curry leaves and dry red chillies

8)Fry for a min

9)Add ground mix

10)Mix well

11)Cook for 2 to 3 mins

12)Add salt and turmeric powder

13)Mix well

14)Add chicken

15)Sear it well in the masala

16)Once it is well browned

17)Cover and cook for 20 to 25 mins

18)Now it is cooked

19)Increase the heat and brown the chicken a little

20)Serve