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Pallipalayam Chicken fry Recipe with step wise pictures. Such a fast and easy erode style chicken recipe which taste so delicious. You can serve this with plain rice or rasam rice. It taste fantastic.

Pallipalayam Chicken (2 Ways)

Really spicy and lip smackingly delicious chicken masala roast. This taste so yummy with either roti, paratha or chapati. This is a chicken roast recipe that is so good. This recipe is spicy and kind of addictive. You will love it for sure. If you want add some lemon juice to increase the taste.

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About pallipalayam chicken

Erode style pallipalayam chicken fry is chicken cooked in sesame oil with lots of chillies, shallots, garlic and coconut. You can use normal broiler chicken or country chicken in making pallipalayam chicken. I have shared both the version in this post.

Pallipalayam chicken doesn't have any spice powders added in them. The dish gets it colour from the dry red chillies which we use. At the end chopped coconut is added which gives nice taste to the dish. Pallipalayam chicken is slow roasted till it is crispy.

Pallipalayam chicken Ingredients

500 grams Chicken
¼ cup Sesame Oil
20 Shallots
10 cloves Garlic
20 dry red chillies
2 tbsp Ginger Garlic paste
1 large Onion crushed
a handful Curry leaves
2 Green Chillies
1+1 tsp Turmeric powder
to taste Salt
¼ cup Coconut chopped

Version 1: Pallipalayam Chicken

1)I am using country chicken. So pressure cook chicken for 4 to 5 whistle with salt and turmeric powder. Set aside. You will be needing the chicken along with the cooking liquid.

2)Heat gingelly oil in a pan

3)Add in lots of curry leaves and dry red chillies

4)Add in chopped garlic.

5)Add green chillies

6)In goes finely chopped shallots.

7)Roast everything till golden

8)Add in ginger garlic paste

9)Add in crushed onion

10)saute till raw smell leaves

11)Add salt and turmeric

12)add chicken with cooking liquid

13)once the water dries, add coconut.

14)cook on medium hight heat till the chicken is well roasted.. Add more curry leaves and coriander and mix well.

Version 2: Pallipalayam Chicken Fry

This version of pallipalayam chicken is made with chicken, red chillies and garlic which are slow cooked in a kadai.

This is an easy and delicious chicken dish made using just a handful of ingredients but it taste so good. Taste great with roti or rice too. It needs only onions and garlic. If you have shallots you can use that. I used regular onions in this.