Last Updated on November 20, 2020
Pallipalayam Chicken Roast Recipe with step wise pictures.
Such a fast and easy chicken recipe which taste so delicious. You can serve this with plain rice or rasam rice. It taste fantastic.
Really spicy and lip smackingly delicious chicken masala roast. This taste so yummy with either roti, paratha or chapati.
This is a chicken roast recipe that is so good. This recipe is spicy and kind of addictive. You will love it for sure. If you want add some lemon juice to increase the taste.
This is a easy and delicious chicken dish made using just a handful of ingredients but it taste so good. Taste great with roti or rice too. It needs only onions and garlic. If you have shallots you can use that. I used regular onions in this.
Hope you will give this a try and let me know how it turns out for you.
Pallipalayam Chicken Roast Recipe
- Chicken - 500 grams
- Salt to taste
- Turmeric Powder - 1 tsp
- Dry Red Chillies - 4 to 5
- Curry leaves - 2 sprig
- Coconut Oil - 3 tblsp
- Onion - 2 large chopped
- Garlic - 12 cloves
- Curry leaves a handful
- Green Chillies - 3
- Grind the ingredients given to a coarse mixture.
- Heat oil and fry curry leaves and dry red chillies.
- Add in ground masala and saute for 3 mins.
- Add chicken, salt and turmeric and mix well.
- Cover and cook on low heat for 25 to 30 mins keep mixing inbetween.
- Now let the chicken roast on high heat till it well coloured.
- Remove and serve.
1)Take onions in a blender
3)Add curry leaves
4)Add green chillies
5)Grind to a coarse mix
6)Heat coconut oil in a pan
7)Add curry leaves and dry red chillies
8)Fry for a min
9)Add ground mix
11)Cook for 2 to 3 mins
12)Add salt and turmeric powder
15)Sear it well in the masala
16)Once it is well browned
17)Cover and cook for 20 to 25 mins
18)Now it is cooked
19)Increase the heat and brown the chicken a little