Pallipalayam Chicken fry Recipe with step wise pictures. Such a fast and easy erode style chicken recipe which taste so delicious. You can serve this with plain rice or rasam rice. It taste fantastic.
Pallipalayam Chicken (2 Ways)
Really spicy and lip smackingly delicious chicken masala roast. This taste so yummy with either roti, paratha or chapati. This is a chicken roast recipe that is so good. This recipe is spicy and kind of addictive. You will love it for sure. If you want add some lemon juice to increase the taste.
About pallipalayam chicken
Erode style pallipalayam chicken fry is chicken cooked in sesame oil with lots of chillies, shallots, garlic and coconut. You can use normal broiler chicken or country chicken in making pallipalayam chicken. I have shared both the version in this post.
Pallipalayam chicken doesn't have any spice powders added in them. The dish gets it colour from the dry red chillies which we use. At the end chopped coconut is added which gives nice taste to the dish. Pallipalayam chicken is slow roasted till it is crispy.
Similar Recipes,
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Pallipalayam chicken Ingredients
- 500 grams Chicken
- ¼ cup Sesame Oil
- 20 Shallots
- 10 cloves Garlic
- 20 dry red chillies
- 2 tbsp Ginger Garlic paste
- 1 large Onion crushed
- a handful Curry leaves
- 2 Green Chillies
- 1+1 tsp Turmeric powder
- to taste Salt
- ¼ cup Coconut chopped
Version 1: Pallipalayam Chicken
1)I am using country chicken. So pressure cook chicken for 4 to 5 whistle with salt and turmeric powder. Set aside. You will be needing the chicken along with the cooking liquid.
2)Heat gingelly oil in a pan
3)Add in lots of curry leaves and dry red chillies
4)Add in chopped garlic.
5)Add green chillies
6)In goes finely chopped shallots.
7)Roast everything till golden
8)Add in ginger garlic paste
9)Add in crushed onion
10)saute till raw smell leaves
11)Add salt and turmeric
12)add chicken with cooking liquid
13)once the water dries, add coconut.
14)cook on medium hight heat till the chicken is well roasted.. Add more curry leaves and coriander and mix well.
Version 2: Pallipalayam Chicken Fry
This version of pallipalayam chicken is made with chicken, red chillies and garlic which are slow cooked in a kadai.
This is an easy and delicious chicken dish made using just a handful of ingredients but it taste so good. Taste great with roti or rice too. It needs only onions and garlic. If you have shallots you can use that. I used regular onions in this.
How to Make Chicken Pallipalayam (Pictures)
1)Take onions in a blender
2)Add garlic
3)Add curry leaves
4)Add green chillies
5)Grind to a coarse mix
6)Heat coconut oil in a pan
7)Add curry leaves and dry red chillies
8)Fry for a min
9)Add ground mix
10)Mix well
11)Cook for 2 to 3 mins
12)Add salt and turmeric powder
13)Mix well
14)Add chicken
15)Sear it well in the masala
16)Once it is well browned
17)Cover and cook for 20 to 25 mins
18)Now it is cooked
19)Increase the heat and brown the chicken a little
20)Serve
📖 Recipe Card
Pallipalayam Chicken Fry Recipe | Erode Pallipalayam Chicken Fry Recipe
Ingredients
Pallipalayam Chicken
- 500 grams Chicken
- to taste Salt
- 1 tsp Turmeric Powder
- 12 Dry Red Chillies
- 2 sprig Curry leaves - 2 sprig
- 3 tbsp Gingelly Oil
for grinding
- 2 large Onion chopped
- 12 cloves Garlic
- a handful Curry leaves
- 3 Green Chillies
Pallipalayam Chicken using Country Chicken
- 500 grams Country Chicken (Nattu Kozhi)
- ¼ cup Sesame Oil
- 20 Shallots
- 10 cloves Garlic
- 20 dry red chillies
- 2 tbsp Ginger Garlic paste
- 1 large Onion crushed
- a handful Curry leaves
- 2 Green Chillies
- 1+1 tsp Turmeric powder
- to taste Salt
- ¼ cup Coconut chopped
Instructions
Pallipalayam chicken
- Grind the ingredients given to a coarse mixture.
- Heat oil and fry curry leaves and dry red chillies.
- Add in ground masala and saute for 3 mins.
- Add chicken, salt and turmeric and mix well.
- Cover and cook on low heat for 25 to 30 mins keep mixing inbetween.
- Now let the chicken roast on high heat till it well coloured.
- Remove and serve.
Pallipalayam Chicken (with nattu kozhi)
- pressure cook country chicken with salt and turmeric and little water for 5 to 6 whistle.
- Heat oil in a pan. Add dry chillies, curry leaves, garlic and shallots. Saute for a min
- Add in crushed onions, ginger garlic paste, turmeric powder, salt and mix well.
- Add in cooked chicken with cooking liquid. Cook till water dries.
- Add in coconut, more curry leaves and toss on low to medium heat till the chicken is fried.
- Serve.
Video
Amrutha
Aarthi you are just awesome
Tried this recipe today I was toooo yummy