Falooda Popsicles Recipe
Super delicious falooda popsicle which taste so good. This popsicle has sabja, vermicelli, rose milk and rose syrup which taste so yummy.
Ingredients
- Vermicelli / Semiya - 1 cup
- Sabja - 2 tblsp
- Milk - 2 cups
- Sugar - ½ cup
- Rose Syrup - ½ cup
Instructions
- Soak sabja in water for 10 mins.
- Cook vermicelli in water and drain it.
- Take milk and sugar in a sauce pan and boil it. Simmer the flame and cook for 10 mins. Take it off the heat and add in rose syrup and mix well.
- Take popsicle mould, fill with sabja and semiya. Pour little rose syrup. Top with rose milk.
- Cover and freeze overnight.
- Run the mould under tap water and unmould.
- Serve.