Falooda Popsicles Recipe - Easy Popsicle Recipes

Super delicious falooda popsicle which taste so good. This popsicle has sabja, vermicelli, rose milk and rose syrup which taste so yummy.

Jump to Recipe Print Recipe

Last Updated on November 20, 2020

Pin

Falooda Popsicles Recipe with step wise pictures.

Super delicious falooda popsicle which taste so good. This popsicle has sabja, vermicelli, rose milk and rose syrup which taste so yummy.

Super refreshing and easy popsicle recipe which can be made in minutes. This falooda popsicles is so delicious and can be made easily.

I love making popsicles during this hot weather. My mom is a fan of my popsicles so i try to make it often. Since i am in a popsicle making mood. She started demanding many popsicle recipes to me. Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/05/mango-milk-popsicles-recipe.html

Similar Recipes,
Grape Popsicles
Strawberry Popsicles
Mint Lemon Popsicles
Strawberry Icecream
Mango Popsicles
Chocolate Icecream

Pin

https://www.yummytummyaarthi.com/2018/05/rose-vermicelli-popsicles-recipe.html

Pin

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/05/pinacolada-popsicles-recipe.html

Pin

Falooda Popsicles Recipe

Aarthi

Super delicious falooda popsicle which taste so good. This popsicle has sabja, vermicelli, rose milk and rose syrup which taste so yummy.

No ratings yet

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Dessert

Cuisine Indian

Servings 4 to 6 servings

Aarthi

Ingredients

  

1x2x3x

• ▢ Vermicelli / Semiya - 1 cup
• ▢ Sabja - 2 tblsp
• ▢ Milk - 2 cups
• ▢ Sugar - ½ cup
• ▢ Rose Syrup - ½ cup

Instructions

 

• ▢
  Soak sabja in water for 10 mins.
• ▢
  Cook vermicelli in water and drain it.
• ▢
  Take milk and sugar in a sauce pan and boil it. Simmer the flame and cook for 10 mins. Take it off the heat and add in rose syrup and mix well.
• ▢
  Take popsicle mould, fill with sabja and semiya. Pour little rose syrup. Top with rose milk.
• ▢
  Cover and freeze overnight.
• ▢
  Run the mould under tap water and unmould.
• ▢
  Serve.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

Cook ModePrevent your screen from going dark

Pictorial:

1)Soak sabja in water for 10 mins.

2)Cook vermicelli in some water

Pin

3)Drain and set aside.

4)Heat milk in a sauce pan

5)Add sugar

Pin

6)Bring it to a boil

Pin

7)Now take it off the heat

8)Add in rose syrup

9)Mix well

Pin

10)Take your popsicle mould add in sabja

11)Add as much as you like.

Pin

12)Add cooked semiya

Pin

13)Add in rose syrup

14)Once it is added

15)Add in the rose milk.

Pin

16)Once it is filled

17)Put on a lid

Pin

18)Freeze overnight

19)Remove it from freezer and run under tap water.

Pin

20)Unmould

Pin

21)Enjoy

Pin