Go Back
–+ servings

Fish Tikka | Fish Tikka Recipe

Fish Tikka Recipe with step by step pictures. Tikka made with fish grilled to perfection.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Marination Time 2 hours
Total Time 2 hours 25 minutes
Course Appetizer
Cuisine Chinese, Indian
Servings 4 servings

Ingredients
  

  • Fish Pieces I used Trevally / Jack / Parai meen - 500 gms ( Boneless, White Fleshed Fish )
  • Oil for pan frying
  • Marination:
  • Curd / Thick Yogurt - 1 cup
  • Chilli powder - 1 teaspoon or to taste
  • Garam Masala powder - 1 tsp
  • Pepper Powder - 1 tsp
  • Ginger Garlic Paste - 1 tblspn
  • Salt to taste
  • Lemon Juice - 2 tblspn
  • Coriander leaves - 3 tblspn finely chopped
  • Mint leaves - 3 tblspn finely chopped
  • Corn Flour / Corn Starch - 3 tblspn
  • Oil - 1 tblspn

Instructions
 

  • Take a bowl and add in all the marination ingredients in the given order and mix well.
  • Add in the fish pieces and mix well with the marination.
  • Leave this to marinate for at least  30 mins.
  • Now take wooden skewers and arrange this fish pieces in it.
  • Heat a non stick tawa on medium heat and drizzle few drops of oil over it.
  • Arrange these skewers on it and fry it on low heat, rotating often till it is seared properly and cooked on all sides. It will take around 15 mins.
  • Remove from the heat and serve hot with some lemon wedges.
Tried this recipe?Let us know how it was!