Spread the Joy!
Hai guys..Hope
everyone had a great diwali..I had a wonderful blasting diwali. It was so
special to me since it is my first diwali after wedding. We had great foods,
lots of fun, lots of crackers in my mum’s place. I completely enjoyed it. Now
off to the recipe..
everyone had a great diwali..I had a wonderful blasting diwali. It was so
special to me since it is my first diwali after wedding. We had great foods,
lots of fun, lots of crackers in my mum’s place. I completely enjoyed it. Now
off to the recipe..
I am not a big fan
for fish. But last weekend I absolutely fell in love with fish, when I tasted
fish manchurian and this fish tikka. I never thought that fish taste so good
when had chinese style and when it gets a grill twist. I used the basic tikka
masala recipe, but I didn’t marinate it for a long time since it is fish.I
thought of using the oven to grill these, but due to the frequent powercut in
our place my plan got completely failed. So I decided to grill it tawa. Still
these tikkas turned out beautiful.
for fish. But last weekend I absolutely fell in love with fish, when I tasted
fish manchurian and this fish tikka. I never thought that fish taste so good
when had chinese style and when it gets a grill twist. I used the basic tikka
masala recipe, but I didn’t marinate it for a long time since it is fish.I
thought of using the oven to grill these, but due to the frequent powercut in
our place my plan got completely failed. So I decided to grill it tawa. Still
these tikkas turned out beautiful.
Each piece of fish
was so beautifully cooked and tastes amazing. They were spicy, tangy, flaky and
just melts in your mouth. Each piece of fish absorbed all the flavours which
you add there. All together it was a special dish.Try it out and you will know
why it is so special.
was so beautifully cooked and tastes amazing. They were spicy, tangy, flaky and
just melts in your mouth. Each piece of fish absorbed all the flavours which
you add there. All together it was a special dish.Try it out and you will know
why it is so special.
Preparation
Time – 10 mins
Time – 10 mins
Marination
Time – 30 mins
Time – 30 mins
Cooking
Time – 15 mins
Time – 15 mins
Serves
– 5 to 6
– 5 to 6
Ingredients:
Fish Pieces ( I used
Trevally / Jack / Parai meen ) – 500 gms ( Boneless, White Fleshed Fish )
Trevally / Jack / Parai meen ) – 500 gms ( Boneless, White Fleshed Fish )
Oil for pan frying
Marination:
Curd / Thick Yogurt
– 1 cup
– 1 cup
Chilli powder – 1
tsp or to taste
tsp or to taste
Garam Masala powder
– 1 tsp
– 1 tsp
Pepper Powder – 1
tsp
tsp
Ginger Garlic Paste
– 1 tblspn
– 1 tblspn
Salt to taste
Lemon Juice – 2
tblspn
tblspn
Coriander leaves – 3
tblspn finely chopped
tblspn finely chopped
Mint leaves – 3
tblspn finely chopped
tblspn finely chopped
Corn Flour / Corn
Starch – 3 tblspn
Starch – 3 tblspn
Oil – 1 tblspn
Method:
Take a bowl and add
in all the marination ingredients in the given order and mix well.
in all the marination ingredients in the given order and mix well.
Add in the fish
pieces and mix well with the marination.
pieces and mix well with the marination.
Leave this to
marinate for atleast 30 mins.
marinate for atleast 30 mins.
Now take wooden
skewers and arrange this fish pieces in it.
skewers and arrange this fish pieces in it.
Heat a non stick
tawa on medium heat and drizzle few drops of oil over it.
tawa on medium heat and drizzle few drops of oil over it.
Arrange these
skewers on it and fry it on low heat, rotating often till it is seared properly
and cooked on all sides. It will take around 15 mins.
skewers on it and fry it on low heat, rotating often till it is seared properly
and cooked on all sides. It will take around 15 mins.
Remove from the heat
and serve hot with some lemon wedges.
and serve hot with some lemon wedges.
Notes:
You can cook this in
oven too. Preheat the oven to a grill mode at 220 Degree C/450 Degree F .
Arrange the skewers on a oiled foil lined baking tray and cook in the oven for
10-15 mins. Take the tray from the oven half way through and flip the skewers
over and cook again.
oven too. Preheat the oven to a grill mode at 220 Degree C/450 Degree F .
Arrange the skewers on a oiled foil lined baking tray and cook in the oven for
10-15 mins. Take the tray from the oven half way through and flip the skewers
over and cook again.
You can skip the
skewering process and cook the fish as it is.
skewering process and cook the fish as it is.
Pictorial:
 |
| Take all your ingredients |
 |
| Take curd in a bowl |
 |
| add spice powders |
 |
| Add ginger garlic paste |
 |
| add in corn flour |
|
| add in herbs |
 |
| season with salt |
 |
| and some lemon juice |
 |
| mix everything together |
 |
| till they are combined |
 |
| add in fish pieces |
 |
| drizzle some oil in |
 |
| and mix well |
 |
| Skewer the fish pieces in the sticks |
 |
| and grill them |
 |
| Grill on all sides |
 |
| Serve |
Spread the Joy!
Nossa, que carninha com um aspeto bem suculento!!
Beijinho
Wow fish tikka ..looks so juicy and mouthwatering.Very nice click Aarthi.
Glad to follow u, wud be super glad if u follow back 🙂
Excellent Fish preparation…love it…
this recipe looks yummy… if baking, what is the temperature and time for doing so?
Amazing dear. Thanks for sharing this stove top recipe.
Tempting me …looks yummy
Happy Diwali! Thanks for the recipe..Big fan of your blog..I leave comments occasionally..mostly asking questions…I have a request..when you do recipe that is dry (not too much gravy)i.e. backed in oven, deep fried, bbq-ed, or roasted..it would be really nice if you put one picture such that we can see the inside of food…fish piece cut in the middle. Mostly to see the texture/colour of food…just to get an idea…mine usually get over cooked and dry. Would be big help…if you could. Thanks again.
Every time I stop by here to see what you've cooked up…I have to go get a snack. I'm always hungry!
@AJYes sure..I will do it next time
@RafeedaI have mentioned it in my notes. You should bake at 220 Degree C/450 Degree F for 15 – 20 mins or till it is cooked
Looks great!!!!!!!! Would love to try it out on weekend
I'm a sucker for things on sticks and tikka is always a treat. I wish I had some fish in my freezer cause I'd be making this ASAP.
I just finished making 2 batches of gulab jamun today and am planning on making paneer, pea and potato samosas tomorrow.
Looks yummy and delicious
You told that we should use 1 cup curd in the ingredients. i went ahead and used one cup without looking at your pictorial. It became very watery 🙁 . Please revise the ingredients. Your pictorial doesnt suggest one cup curd. I used a standard measure cup so it shouldnt be wrong.
@ShwetaYou need 1 cup of marinate for 500 gms of fish. I think you used little watery curd so that it has turned watery.
you should use thick curd without any water in it.
such a easy way to cook on stove tops,helps people who dnt have oven…useful post aarthi,as usual..
Keep rocking
This looks amazing, what a great idea for fish. I like that it can be done stove top!
Yum malicious…….. 🙂
wow so lovely n also a unique method will try soon can we try chicken tikka also lik dis?
@sabaYes u can try with chicken
How did u remove the skin fully and cut in chunks ?? Any tips
Milk fish will do ??
@Regimy fish seller did that for me, yes u can use any white fleshed fish
Hi, the recipe looks delicious!! Just one question, is it ok to use milk product(yogurt) along with fish as it is said that milk products should not be eaten with or after having fish? thanks
@neerja kaananyes you can use.
Can I use salmon fish for the same recipe
@hrithuyes u can use
Can we use gram flour(besan) instead of corn flour? If yes then how much?