everyone had a great diwali..I had a wonderful blasting diwali. It was so
special to me since it is my first diwali after wedding. We had great foods,
lots of fun, lots of crackers in my mum’s place. I completely enjoyed it. Now
off to the recipe..
for fish. But last weekend I absolutely fell in love with fish, when I tasted
fish manchurian and this fish tikka. I never thought that fish taste so good
when had chinese style and when it gets a grill twist. I used the basic tikka
masala recipe, but I didn’t marinate it for a long time since it is fish.I
thought of using the oven to grill these, but due to the frequent powercut in
our place my plan got completely failed. So I decided to grill it tawa. Still
these tikkas turned out beautiful.
was so beautifully cooked and tastes amazing. They were spicy, tangy, flaky and
just melts in your mouth. Each piece of fish absorbed all the flavours which
you add there. All together it was a special dish.Try it out and you will know
why it is so special.
Time – 10 mins
Time – 30 mins
Time – 15 mins
– 5 to 6
Trevally / Jack / Parai meen ) – 500 gms ( Boneless, White Fleshed Fish )
– 1 cup
tsp or to taste
– 1 tsp
– 1 tblspn
tblspn finely chopped
tblspn finely chopped
Starch – 3 tblspn
in all the marination ingredients in the given order and mix well.
pieces and mix well with the marination.
marinate for atleast 30 mins.
skewers and arrange this fish pieces in it.
tawa on medium heat and drizzle few drops of oil over it.
skewers on it and fry it on low heat, rotating often till it is seared properly
and cooked on all sides. It will take around 15 mins.
and serve hot with some lemon wedges.
oven too. Preheat the oven to a grill mode at 220 Degree C/450 Degree F .
Arrange the skewers on a oiled foil lined baking tray and cook in the oven for
10-15 mins. Take the tray from the oven half way through and flip the skewers
over and cook again.
skewering process and cook the fish as it is.
|Take all your ingredients|
|Take curd in a bowl|
|add spice powders|
|Add ginger garlic paste|
|add in corn flour|
|add in herbs|
|season with salt|
|and some lemon juice|
|mix everything together|
|till they are combined|
|add in fish pieces|
|drizzle some oil in|
|and mix well|
|Skewer the fish pieces in the sticks|
|and grill them|
|Grill on all sides|