Flourless Chocolate Cake Recipe
Flourless Chocolate cake made with just 3 ingredients, eggs, chocolate and butter. This delicious moist cake taste amazing and is easy to make with just few ingredients. Learn how to make the moist flourless chocolate cake with stepwise pictures.
Equipment
15 cm cake pan
Electric Beater
Ingredients
- 3 large Eggs
- 170 grams Semi Sweet Chocolate or Milk Chocolate or 6 ounces
- 3 tablespoon Unsalted Butter
Instructions
- Preheat oven to 170 degree C. Line a 15 cm round cake pan with parchment paper. Make sure the sides of the parchment comes a little above the cake pan. Grease the parchment well with oil.
- Now let's make the batter. Take chocolate and butter in a bowl and melt it in microwave or over a double boiler. Once it is melted set aside to cool a bit.
- Now whip the eggs till it is fluffy and pale and really frothy.
- Now add the egg mix to the chocolate in batches and fold very gently. Once it is mixed well.
- Pour this into the prepared pan and bake for 30 to 45 mins. Untill the cake is risen and baked.
- Remove it and let it cool little. The cake will deflate a little. Now invert it and peel off the parchment. Cool it, Slice and serve with ice cream.
Notes
- use milk chocolate or semi sweet chocolate, since this cake doesn't have any sugar added.
- Beat egg till frothy and fluffy, which will make the cake set.
- The cake will bake and deflate which is perfectly normal.
- Instead of butter, you can use oil.
Nutrition
Nutrition Facts
Flourless Chocolate Cake Recipe
Serving Size
1 servings
Amount per Serving
Calories
250
% Daily Value*
Fat
19
g
29
%
Saturated Fat
11
g
69
%
Trans Fat
0.3
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
6
g
Cholesterol
110
mg
37
%
Sodium
39
mg
2
%
Potassium
197
mg
6
%
Carbohydrates
15
g
5
%
Fiber
2
g
8
%
Sugar
11
g
12
%
Protein
5
g
10
%
Vitamin A
324
IU
6
%
Calcium
33
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.