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    Home

    Flourless Chocolate Cake Recipe

    March 7, 2022 By Aarthi 7 Comments

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    Flourless Chocolate cake with step by step pictures. This delicious moist cake taste amazing and is easy to make with just few ingredients.

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    TABLE OF CONTENTS
    1. Flourless Chocolate Cake Recipe
    2. Flourless Chocolate Cake Step by Step

    Flourless Chocolate Cake

    This cake was on my mind for quite some time, finally i baked it few days back and it turned out to be so delicious. It was soft, fudgy, moist and very very chocolaty..This cake uses just 3 ingredients and no flour is needed. All the taste and texture comes from the chocolate and eggs.

    About this Recipe

    In the American South,fudge cake refers to a dense, single-layer chocolate cake served with or without icing. When made with more chocolate, the recipe is sometimes referred to as Death by Chocolate. It's similar to a brownie, but it's more moist and has more chocolate. According to culinary legend, fudge was invented in
    America. On Valentine's Day 1886, a Baltimore, Maryland confectioner and chocolate maker fudged a batch of French caramels.

    Flourless cakes are made without flour and can be baked or unbaked. They have a creamy or silky texture because they are made entirely of egg foams (usually whole eggs and/or egg yolks) with a lot of fat added from sources such as butter, cream cheese, cream, or sour cream.

    Similar Recipes,
    Chocolate Mud Cake

    Chocolate Ganache Recipe

    Carrot Cake

    Carrot Banana Cake

    Layered Carrot Cake

    Carrot Cupcakes

    Banana Cake

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    This is one cake which you want to bake when you need to have something really chocolaty, it is not too sweet though. I loved the taste a lot, it almost tasted like a chocolate bar. 

    Ingredients for Flourless Chocolate Fudge Cake

    Unsalted Butter  :

    Unsalted butter allows you to completely control the flavour of your recipe. This is especially important in baked goods that rely heavily on the pure, sweet cream flavour of butter (butter cookies or pound cakes). When it comes to cooking, unsalted butter allows the true, natural flavour of your foods to shine through.

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    Hope you will give this a try and let me know how it turns out for you..
     

    Flourless Chocolate Cake Preparation

    • Preheat oven to 170 degree C. Line a 15 cm round cake pan with parchment paper..make sure the sides of the parchment comes a little above the cake pan. Grease the parchment well with oil.
    • Now let's make the batter. Take chocolate and butter in a bowl and melt it in microwave or over a double boiler. Once it is melted set aside to cool a bit.
    • Now whip the eggs till it is fluffy and pale and really frothy.
    • Add the egg mix to the chocolate in batches and fold very gently. Once it is mixed well.
    • Pour this into the prepared pan and bake for 30 to 45 mins. Until the cake is risen and baked.
    • Remove it and let it cool little. The cake will deflate a little.
    • Now invert it and peel off the parchment.
    • Cool it, Slice and serve with ice cream.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Flourless Chocolate Cake Recipe

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    Prep Time 15 mins
    Cook Time 45 mins
    Total Time 1 hr
    Course Dessert
    Cuisine American, German
    Servings 6 servings

    Ingredients
      

    • Eggs - 3 large
    • Semi Sweet Chocolate or Milk Chocolate - 170 grams or 6 ounces
    • Unsalted Butter - 3 tblspn

    Instructions
     

    • Preheat oven to 170 degree C. Line a 15 cm round cake pan with parchment paper..make sure the sides of the parchment comes a little above the cake pan. Grease the parchment well with oil.
    • Now let's make the batter. Take chocolate and butter in a bowl and melt it in microwave or over a double boiler. Once it is melted set aside to cool a bit.
    • Now whip the eggs till it is fluffy and pale and really frothy.
    • Now add the egg mix to the chocolate in batches and fold very gently. Once it is mixed well.
    • Pour this into the prepared pan and bake for 30 to 45 mins. Untill the cake is risen and baked.
    • Remove it and let it cool little. The cake will deflate a little.
    • Now invert it and peel off the parchment.
    • Cool it, Slice and serve with ice cream.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Flourless Chocolate Cake Step by Step

     
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    Take your three ingredients

     

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    Line  the base and sides of the tin with parchment and grease it well

     

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    Take chocolate in a bowl

     

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    add in butter

     

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    place it over a bowl of simmering water

     

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    melt it gently

     

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    now it is melted..set aside

     

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    crack open three eggs

     

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    use a beater to whip this up

     

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    now it has turned little frothy

     

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    keep beating..

     

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    keep beating

     

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    Now it has turned really light and pale

     

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    can you see the texture

     

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    now add in the egg mix in the chocolate in small batches

     

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    fold it gently

     

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    now it is mixed nicely

     

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    add some more

     

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    fold gently

     

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    add the remaining egg

     

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    fold gently

     

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    pour the batter in the pan

     

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    bake it

     

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    it will rise while baking and deflate a little 

     

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    cool it and slice and serve
     

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    « Wheat Cake Recipe
    Andhra Chutney Powder Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Ravish B

      at

      Thanks for sharing this lovely post, Nice Site

      Reply
    2. Anonymous

      at

      Aarthi dear can this be done in microwave or pressure cooker. If so for how many mint in microwave.

      Reply
    3. Aarthi

      at

      @Anonymousnot sure about pressure cooking this

      Reply
    4. Anonymous

      at

      can we do this without eggs

      Reply
    5. Aarthi

      at

      @Anonymousno eggs are crucial

      Reply
    6. Ashwini krishnan

      at

      Could you pls tell the chocolate measurement in cup?

      Reply
      • Aarthi

        at

        my 1 cup measures 240 ml

        Reply

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