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You are here: Home / baked / Flourless Chocolate Fudge Cake Recipe

Flourless Chocolate Fudge Cake Recipe

October 24, 2015 By Aarthi 7 Comments

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This cake was on my mind for quite sometime, finally i baked it few days back and it turned out to be so delicious. It was soft, fudgy, moist and very very chocolaty..This cake uses just 3 ingredients and no flour is needed. All the taste and texture comes from the chocolate and eggs..

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This is one cake which you want to bake when you need to have something really chocolaty, it is not too sweet though. I loved the taste a lot, it almost tasted like a chocolate bar. 


Hope you will give this a try and let me know how it turns out for you..
A CLOSE LOOK, SEE HOW FUDGY IT IS LOOKING.
Preparation Time : 15 mins
Baking Time : 35 to 45 mins
Serves: 5 to 6
Recipe Source: Kirbiecravings

Ingredients:

Eggs – 3 large
Semi Sweet Chocolate or Milk Chocolate – 170 grams or 6 ounces
Unsalted Butter – 3 tblspn

Method:

Preheat oven to 170 degree C. Line a 15 cm round cake pan with parchment paper..make sure the sides of the parchment comes a little above the cake pan. Grease the parchment well with oil.

Now lets make the batter. Take chocolate and butter in a bowl and melt it in microwave or over a double boiler. Once it is melted set aside to cool a bit.

Now whip the eggs till it is fluffy and pale and really frothy.

Now add the egg mix to the chocolate in batches and fold very gently. Once it is mixed well.

Pour this into the prepared pan and bake for 30 to 45 mins. Untill the cake is risen and baked.

Remove it and let it cool little. The cake will deflate a little.

Now invert it and peel off the parchment.

Cool it, Slice and serve with icecream.

Pictorial:
Take your three ingredients
Line  the base and sides of the tin with parchment and grease it well
Take chocolate in a bowl
add in butter
place it over a bowl of simmering water
melt it gently
now it is melted..set aside
crack open three eggs
use a beater to whip this up
now it has turned little frothy
keep beating..
keep beating
Now it has turned really light and pale
can you see the texture
now add in the egg mix in the chocolate in small batches
fold it gently
now it is mixed nicely
add some more
fold gently
add the remaining egg
fold gently
pour the batter in the pan
bake it
it will rise while baking and deflate a little 
cool it and slice and serve
the cake is fudgy, rich and very chocolaty.
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Filed Under: baked, Chocolate, Christmas Cakes, Christmas Special Recipes, Icecream, No Flour., Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Ravish B

    October 25, 2015 at 5:01 pm

    Thanks for sharing this lovely post, Nice Site

    Reply
  2. Anonymous

    October 26, 2015 at 3:30 am

    Aarthi dear can this be done in microwave or pressure cooker. If so for how many mint in microwave.

    Reply
  3. Aarthi

    October 29, 2015 at 4:57 pm

    @Anonymousnot sure about pressure cooking this

    Reply
  4. Anonymous

    December 1, 2015 at 4:32 pm

    can we do this without eggs

    Reply
  5. Aarthi

    December 1, 2015 at 6:00 pm

    @Anonymousno eggs are crucial

    Reply
  6. Ashwini krishnan

    January 10, 2017 at 5:28 am

    Could you pls tell the chocolate measurement in cup?

    Reply
    • Aarthi

      January 11, 2017 at 8:07 am

      my 1 cup measures 240 ml

      Reply

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