Flourless Chocolate Cake Recipe

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Flourless Chocolate Cake

This cake was on my mind for quite some time, finally i baked it few days back and it turned out to be so delicious. It was soft, fudgy, moist and very very chocolaty..This cake uses just 3 ingredients and no flour is needed. All the taste and texture comes from the chocolate and eggs.

About this Recipe

In the American South,fudge cake refers to a dense, single-layer chocolate cake served with or without icing. When made with more chocolate, the recipe is sometimes referred to as Death by Chocolate. It's similar to a brownie, but it's more moist and has more chocolate. According to culinary legend, fudge was invented in
America. On Valentine's Day 1886, a Baltimore, Maryland confectioner and chocolate maker fudged a batch of French caramels.

Flourless cakes are made without flour and can be baked or unbaked. They have a creamy or silky texture because they are made entirely of egg foams (usually whole eggs and/or egg yolks) with a lot of fat added from sources such as butter, cream cheese, cream, or sour cream.

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This is one cake which you want to bake when you need to have something really chocolaty, it is not too sweet though. I loved the taste a lot, it almost tasted like a chocolate bar. 

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• Preheat oven to 170 degree C. Line a 15 cm round cake pan with parchment paper..make sure the sides of the parchment comes a little above the cake pan. Grease the parchment well with oil.
• Now let's make the batter. Take chocolate and butter in a bowl and melt it in microwave or over a double boiler. Once it is melted set aside to cool a bit.
• Now whip the eggs till it is fluffy and pale and really frothy.
• Add the egg mix to the chocolate in batches and fold very gently. Once it is mixed well.
• Pour this into the prepared pan and bake for 30 to 45 mins. Until the cake is risen and baked.
• Remove it and let it cool little. The cake will deflate a little.
• Now invert it and peel off the parchment.
• Cool it, Slice and serve with ice cream.

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Flourless Chocolate Cake Recipe

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Prep Time: 15 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour

Servings: 6 servings

Ingredients

• ▢ Eggs - 3 large
• ▢ Semi Sweet Chocolate or Milk Chocolate - 170 grams or 6 ounces
• ▢ Unsalted Butter - 3 tblspn

Instructions

• ▢
  Preheat oven to 170 degree C. Line a 15 cm round cake pan with parchment paper..make sure the sides of the parchment comes a little above the cake pan. Grease the parchment well with oil.
• ▢
  Now let's make the batter. Take chocolate and butter in a bowl and melt it in microwave or over a double boiler. Once it is melted set aside to cool a bit.
• ▢
  Now whip the eggs till it is fluffy and pale and really frothy.
• ▢
  Now add the egg mix to the chocolate in batches and fold very gently. Once it is mixed well.
• ▢
  Pour this into the prepared pan and bake for 30 to 45 mins. Untill the cake is risen and baked.
• ▢
  Remove it and let it cool little. The cake will deflate a little.
• ▢
  Now invert it and peel off the parchment.
• ▢
  Cool it, Slice and serve with ice cream.

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Flourless Chocolate Cake Step by Step

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Take your three ingredients