Focaccia Sandwich | Vegetable Focaccia Sandwich Recipe
Veggie Focaccia Sandwich Recipe with step by step picture. This is made with Wheat Focaccia Bread and Garlic Mayo Spread
Ingredients
- Whole Wheat Focaccia Bread as needed check this link
- 1 tablespoon Olive Oil
- 1 large Onion sliced thinly
- 3 cloves Garlic chopped finely
- 1 Bell Pepper sliced thinly
- ½ Zuchinni sliced into thin slices
- Lettuce as needed
- 1 teaspoon Oregano
- 1 Green Chilli Pepper chopped finely
- Salt to taste
- 1 teaspoon or to taste Lemon Juice
- For Garlic Mayo Spread:
- ¼ cup Mayonnaise
- 1 cloves Garlic chopped finely
Instructions
- Heat oil in a pan, add in onions and saute till it is lightly wilted.
- Now add in peppers and veggies and toss well.Cook till it is well caramelized.
- Now add in garlic, oregano and salt and mix well. Add in lemon juice and mix well.
- Mix mayo and garlic for the sauce. Set aside.
- Take your focaccia, and slit them in middle. You can toast them if you want too.
- Now spread the mayo on both sides and top with the veggies. PLace the other half on top and press down.
- Now you can enjoy it immediately or wrap it in plastic wrap or foil for putting in lunch box.
Nutrition
Nutrition Facts
Focaccia Sandwich | Vegetable Focaccia Sandwich Recipe
Serving Size
1 servings
Amount per Serving
Calories
316
% Daily Value*
Fat
28
g
43
%
Saturated Fat
4
g
25
%
Trans Fat
0.1
g
Polyunsaturated Fat
13
g
Monounsaturated Fat
10
g
Cholesterol
12
mg
4
%
Sodium
260
mg
11
%
Potassium
281
mg
8
%
Carbohydrates
15
g
5
%
Fiber
4
g
17
%
Sugar
7
g
8
%
Protein
2
g
4
%
Vitamin A
1901
IU
38
%
Vitamin C
88
mg
107
%
Calcium
51
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.