Veggie Focaccia Sandwich Recipe with step by step pictures. This is made with Wheat Focaccia Bread and Garlic Mayo Spread.
Veggie Focaccia Sandwich
After i made my whole wheat focaccia, i wanted to create a sandwich using that. You all know that i love sandwiches so much, you can see my ever growing collections of sandwiches.
I decided to create a veggie sandwich. Luckily i had all the veggies on hand and it turned out pretty good. I enjoyed it for my lunch.
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Ingredients for Veggie Focaccia Sandwich
- Whole Wheat Focaccia Bread as needed (check this link)
- Olive Oil - 1 tbsp
- Onion - 1 large sliced thinly
- Garlic - 3 cloves chopped finely
- Bell Pepper - 1 sliced thinly
- Zuchinni - ½ sliced into thin slices
- Lettuce as needed
- Oregano - 1 tsp
- Green Chilli Pepper - 1 chopped finely
- Salt to taste
- Lemon Juice - 1 tsp or to taste
For Garlic Mayo Spread:
- Mayonnaise - ¼ cup (check this post)
- Garlic - 1 cloves chopped finely
Hope you will give this a try and let me know how it turns out for you..
How to make Veggie Focaccia Sandwich
- Heat oil in a pan, add in onions and saute till it is lightly wilted.
- Now add in peppers and veggies and toss well.Cook till it is well caramelized.
- Now add in garlic, oregano and salt and mix well. Add in lemon juice and mix well.
- Mix mayo and garlic for the sauce. Set aside.
- Take your focaccia, and slit them in middle. You can toast them if you want too.
- Now spread the mayo on both sides and top with the veggies. PLace the other half on top and press down.
- Now you can enjoy it immediately or wrap it in plastic wrap or foil for putting in lunch box.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Focaccia Sandwich | Vegetable Focaccia Sandwich Recipe
Veggie Focaccia Sandwich Recipe with step by step picture. This is made with Wheat Focaccia Bread and Garlic Mayo Spread
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Servings: 2 servings
Calories: 316kcal
Ingredients
- Whole Wheat Focaccia Bread as needed check this link
- 1 tbsp Olive Oil
- 1 large Onion sliced thinly
- 3 cloves Garlic chopped finely
- 1 Bell Pepper sliced thinly
- ½ Zuchinni sliced into thin slices
- Lettuce as needed
- 1 tsp Oregano
- 1 Green Chilli Pepper chopped finely
- Salt to taste
- 1 tsp or to taste Lemon Juice
- For Garlic Mayo Spread:
- ¼ cup Mayonnaise
- 1 cloves Garlic chopped finely
Instructions
- Heat oil in a pan, add in onions and saute till it is lightly wilted.
- Now add in peppers and veggies and toss well.Cook till it is well caramelized.
- Now add in garlic, oregano and salt and mix well. Add in lemon juice and mix well.
- Mix mayo and garlic for the sauce. Set aside.
- Take your focaccia, and slit them in middle. You can toast them if you want too.
- Now spread the mayo on both sides and top with the veggies. PLace the other half on top and press down.
- Now you can enjoy it immediately or wrap it in plastic wrap or foil for putting in lunch box.
Nutrition
Serving: 1servings | Calories: 316kcal | Carbohydrates: 15g | Protein: 2g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 260mg | Potassium: 281mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1901IU | Vitamin C: 88mg | Calcium: 51mg | Iron: 1mg
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Veggie Focaccia Sandwich Recipe step by step picture
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| Take all your ingredients |
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| slice them like this |
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| take your other stuffs as well |
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| heat little olive oil and saute you onions |
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| add in bell peppers |
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| add in zuchinni |
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| green chilles |
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| mix well |
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| cook them till it is well caramelized |
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| just like this |
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| add in garlic |
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| salt |
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| oregano and cook for 2 more mins |
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| now add in lemon juice |
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| mix well..filling done |
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| take mayo in a bowl |
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| add in garlic |
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| mix well |
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| slit open your focaccia..you can toast them if you want to |
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| spread with mayo |
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| place some lettuce leaves |
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| now arrange your veggies |
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| cover with other slice |
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| Serve |
Anonymous
Well done. Great amazing recipes. Love your blog. It inspires me to cook for my family.
Torviewtoronto
I make similar and I know it tastes delicious lovely pictures
Anonymous
I made the veggie filling last evening for my husband. I put the filling in a pita pocket and it was yummy. I had to make more filling for the kids and it came out so good. Thanks so much. I follow your receipes everyday and try out most of them to the T.