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I decided to create a veggie sandwich. Luckily i had all the veggies on hand and it turned out pretty good.. I enjoyed it for my lunch..
Preparation Time : 10 mins
Cooking Time : 15 mins
Serves:2
Whole Wheat Focaccia Bread as needed (check this link)
Olive Oil – 1 tblspn
Onion – 1 large sliced thinly
Garlic – 3 cloves chopped finely
Bell Pepper – 1 sliced thinly
Zuchinni – 1/2 sliced into thin slices
Lettuce as needed
Oregano – 1 tsp
Green Chilli Pepper – 1 chopped finely
Salt to taste
Lemon Juice – 1 tsp or to taste
For Garlic Mayo Spread:
Mayonnaise – 1/4 cup (check this post)
Garlic – 1 cloves chopped finely
Method:
Heat oil in a pan, add in onions and saute till it is lightly wilted.
Now add in peppers and veggies and toss well.Cook till it is well caramelized.
Now add in garlic, oregano and salt and mix well. Add in lemon juice and mix well.
Mix mayo and garlic for the sauce. Set aside.
Take your focaccia, and slit them in middle. You can toast them if you want too.
Now spread the mayo on both sides and top with the veggies. PLace the other half on top and press down.
Now you can enjoy it immediately or wrap it in plastic wrap or foil for putting in lunch box.
Take all your ingredients |
slice them like this |
take your other stuffs as well |
heat little olive oil and saute you onions |
add in bell peppers |
add in zuchinni |
add in green chilles |
mix well |
cook them till it is well caramelized |
just like this |
add in garlic |
salt |
oregano and cook for 2 more mins |
now add in lemon juice |
mix well..filling done |
take mayo in a bowl |
add in garlic |
mix well |
slit open your focaccia..you can toast them if you want to |
spread with mayo |
place some lettuce leaves |
now arrange your veggies |
cover with other slice |
Serve |
Well done. Great amazing recipes. Love your blog. It inspires me to cook for my family.
I make similar and I know it tastes delicious lovely pictures
I made the veggie filling last evening for my husband. I put the filling in a pita pocket and it was yummy. I had to make more filling for the kids and it came out so good. Thanks so much. I follow your receipes everyday and try out most of them to the T.