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    Home

    Veggie Focaccia Sandwich Recipe

    February 3, 2016 By Aarthi 3 Comments

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    Veggie Focaccia Sandwich Recipe with step by step pictures. This is made with Wheat Focaccia Bread and Garlic Mayo Spread.

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    TABLE OF CONTENTS
    1. Focaccia Sandwich | Vegetable Focaccia Sandwich Recipe
    2. Veggie Focaccia Sandwich Recipe step by step picture

    Veggie Focaccia Sandwich

    After i made my whole wheat focaccia, i wanted to create a sandwich using that. You all know that i love sandwiches so much, you can see my ever growing collections of sandwiches. 

    I decided to create a veggie sandwich. Luckily i had all the veggies on hand and it turned out pretty good. I enjoyed it for my lunch.

    Similar Recipes,
    Whole Wheat Foccacia
    Chicken pesto sandwich
    Cheese garlic focaccia bread
    Olive focaccia
    Stuffed Bread Omelette
    Egg Omelette Sandwich
    Tofu Sandwich

     
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    Ingredients for Veggie Focaccia Sandwich

    • Whole Wheat Focaccia Bread as needed (check this link)
    • Olive Oil - 1 tbsp
    • Onion - 1 large sliced thinly
    • Garlic - 3 cloves chopped finely
    • Bell Pepper - 1 sliced thinly
    • Zuchinni - ½ sliced into thin slices
    • Lettuce as needed
    • Oregano - 1 tsp
    • Green Chilli Pepper - 1 chopped finely
    • Salt to taste
    • Lemon Juice - 1 tsp or to taste
    For Garlic Mayo Spread:
    • Mayonnaise - ¼ cup (check this post)
    • Garlic - 1 cloves chopped finely
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    Hope you will give this a try and let me know how it turns out for you..

    How to make Veggie Focaccia Sandwich

    1. Heat oil in a pan, add in onions and saute till it is lightly wilted.
    2. Now add in peppers and veggies and toss well.Cook till it is well caramelized.
    3. Now add in garlic, oregano and salt and mix well. Add in lemon juice and mix well.
    4. Mix mayo and garlic for the sauce. Set aside.
    5. Take your focaccia, and slit them in middle. You can toast them if you want too.
    6. Now spread the mayo on both sides and top with the veggies. PLace the other half on top and press down.
    7. Now you can enjoy it immediately or wrap it in plastic wrap or foil for putting in lunch box.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Focaccia Sandwich | Vegetable Focaccia Sandwich Recipe

    Veggie Focaccia Sandwich Recipe with step by step picture. This is made with Wheat Focaccia Bread and Garlic Mayo Spread
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    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Breakfast
    Cuisine Italian
    Servings 2 servings
    Calories 316 kcal

    Ingredients
      

    • Whole Wheat Focaccia Bread as needed check this link
    • 1 tbsp Olive Oil
    • 1 large Onion sliced thinly
    • 3 cloves Garlic chopped finely
    • 1 Bell Pepper sliced thinly
    • ½ Zuchinni sliced into thin slices
    • Lettuce as needed
    • 1 tsp Oregano
    • 1 Green Chilli Pepper chopped finely
    • Salt to taste
    • 1 tsp or to taste Lemon Juice
    • For Garlic Mayo Spread:
    • ¼ cup Mayonnaise
    • 1 cloves Garlic chopped finely

    Instructions
     

    • Heat oil in a pan, add in onions and saute till it is lightly wilted.
    • Now add in peppers and veggies and toss well.Cook till it is well caramelized.
    • Now add in garlic, oregano and salt and mix well. Add in lemon juice and mix well.
    • Mix mayo and garlic for the sauce. Set aside.
    • Take your focaccia, and slit them in middle. You can toast them if you want too.
    • Now spread the mayo on both sides and top with the veggies. PLace the other half on top and press down.
    • Now you can enjoy it immediately or wrap it in plastic wrap or foil for putting in lunch box.
    Nutrition Facts
    Focaccia Sandwich | Vegetable Focaccia Sandwich Recipe
    Amount Per Serving (1 servings)
    Calories 316 Calories from Fat 252
    % Daily Value*
    Fat 28g43%
    Saturated Fat 4g25%
    Trans Fat 0.1g
    Polyunsaturated Fat 13g
    Monounsaturated Fat 10g
    Cholesterol 12mg4%
    Sodium 260mg11%
    Potassium 281mg8%
    Carbohydrates 15g5%
    Fiber 4g17%
    Sugar 7g8%
    Protein 2g4%
    Vitamin A 1901IU38%
    Vitamin C 88mg107%
    Calcium 51mg5%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Veggie Focaccia Sandwich Recipe step by step picture

     
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    Take all your ingredients
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    slice them like this
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    take your other stuffs as well
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    heat little olive oil and saute you onions
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    add in bell peppers
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    add in zuchinni
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    green chilles
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    mix well
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    cook them till it is well caramelized
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    just like this
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    add in garlic
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    salt
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    oregano and cook for 2 more mins
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    now add in lemon juice
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    mix well..filling done
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    take mayo in a bowl
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    add in garlic
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    mix well
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    slit open your focaccia..you can toast them if you want to
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    spread with mayo
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    place some lettuce leaves
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    now arrange your veggies
     
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    cover with other slice
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    Serve
     
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    « 100% Whole Wheat Focaccia Bread Recipe
    Baked Chinese Samosa Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Well done. Great amazing recipes. Love your blog. It inspires me to cook for my family.

      Reply
    2. Torviewtoronto

      at

      I make similar and I know it tastes delicious lovely pictures

      Reply
    3. Anonymous

      at

      I made the veggie filling last evening for my husband. I put the filling in a pita pocket and it was yummy. I had to make more filling for the kids and it came out so good. Thanks so much. I follow your receipes everyday and try out most of them to the T.

      Reply

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