French Toast Roll-Ups Recipe | French Toast Rolls
French Toast Roll Ups Recipe with step by step pictures. Bread slices spread with jam rolled into a log and dunked in egg mixture and fried.
Equipment
Skillet
Ingredients
- 6 slices White Bread
- 1 large Egg
- 3 tbsp Milk
- 1 tablespoon Sugar
- 1 teaspoon Vanilla Extract
- 1 tablespoon Ground Cinnamon
- 4 tablespoon Sugar
- 6 teaspoon Jam You can use any jam
- 4 tablespoon Butter
Instructions
- Take egg, milk, 1 tblspn sugar and vanilla in a bowl. Mix this well till it is combined.
- Now take the bread slices and remove the crust off. Now roll them thinly using a rolling pin.
- Spread a good amount of jam on them. Roll them very tightly. Do the same to everything.
- Heat butter in a pan for frying the rolls.
- Now dip the rolls in the eggy mixture and fry them in butter. Cook on all sides so it gets evenly cooked and golden.
- Remove them to a plate.
- Mix up sugar and cinnamon, so it is well combined.
- Now roll the cooked french rolls in the cinnamon sugar.
- Serve.
Video
Nutrition
Nutrition Facts
French Toast Roll-Ups Recipe | French Toast Rolls
Serving Size
1 servings
Amount per Serving
Calories
428
% Daily Value*
Fat
19
g
29
%
Saturated Fat
11
g
69
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
5
g
Cholesterol
104
mg
35
%
Sodium
393
mg
17
%
Potassium
133
mg
4
%
Carbohydrates
57
g
19
%
Fiber
3
g
13
%
Sugar
30
g
33
%
Protein
8
g
16
%
Vitamin A
589
IU
12
%
Vitamin C
1
mg
1
%
Calcium
168
mg
17
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.