French Toast Roll-Ups Recipe | French Toast Rolls
French Toast Roll Ups Recipe with step by step pictures. Bread slices spread with jam rolled into a log and dunked in egg mixture and fried.
Equipment
- Skillet
Ingredients
- 6 slices White Bread
- 1 large Egg
- 3 tbsp Milk
- 1 tablespoon Sugar
- 1 teaspoon Vanilla Extract
- 1 tablespoon Ground Cinnamon
- 4 tablespoon Sugar
- 6 teaspoon Jam You can use any jam
- 4 tablespoon Butter
Instructions
- Take egg, milk, 1 tblspn sugar and vanilla in a bowl. Mix this well till it is combined.
- Now take the bread slices and remove the crust off. Now roll them thinly using a rolling pin.
- Spread a good amount of jam on them. Roll them very tightly. Do the same to everything.
- Heat butter in a pan for frying the rolls.
- Now dip the rolls in the eggy mixture and fry them in butter. Cook on all sides so it gets evenly cooked and golden.
- Remove them to a plate.
- Mix up sugar and cinnamon, so it is well combined.
- Now roll the cooked french rolls in the cinnamon sugar.
- Serve.
Video
Nutrition
Serving: 1servingsCalories: 428kcalCarbohydrates: 57gProtein: 8gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 104mgSodium: 393mgPotassium: 133mgFiber: 3gSugar: 30gVitamin A: 589IUVitamin C: 1mgCalcium: 168mgIron: 2mg
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