Last Updated on July 26, 2017
I love making and cooking french toast, you can check out my recipe for all kind of french toast here in my blog. I have quite a few kind of it here. Check it here. I make french toast often, both sweet and savoury. French toast are so versatile, you can add anything to it, it will pick the flavours up for you. I always add vanilla in my french toast, but somewhere i heard that cardamom goes pretty well with it. I should try it soon.
This is not your ordinary french toast. This recipe is a kind of different one, it is a roll up. French toast made into rolls. it taste even more heavenly because it has jam filled inside it. I used my favorite mixed fruit jam for this. But you could probably fill it with peanut butter, nutella or anything you like. I have a dream of filling it with cream cheese and strawberries. These rolls gets its final touch by drenching it in cinnamon sugar. I hope you will love it as much as i did and let me know how it turned out.
Preparation Time : 10 mins
Cooking Time : 1 to 2 mins
Makes 5 Rolls
Bread Slices - 5
Egg - 1
Milk - 3 tblspn
Sugar - 1 tblspn
Vanilla Essence - 1 tsp
Cinnamon powder - 1 tblspn
Sugar - 4 tblspn for rolling bread rolls
Jam - as needed (You can use any jam)
Butter for frying rolls
Take egg, milk, 1 tblspn sugar and vanilla in a bowl. Mix this well till it is combined.
Now take the bread slices and remove the crust off. Now roll them thinly using a rolling pin.
Spread a good amount of jam on them. Roll them very tightly. Do the same to everything.
Heat butter in a pan for frying the rolls.
Now dip the rolls in the eggy mixture and fry them in butter. Cook on all sides so it gets evenly cooked and golden.
Remove them to a plate.
Mix up sugar and cinnamon, so it is well combined.
Now roll the cooked french rolls in the cinnnamon sugar.
|Take all your ingredients|
|Crack open a egg in a bowl|
|Add some milk and vanilla in it|
|Spoon in some sugar|
|Beat till it is combined|
|Now take your bread slices|
|Remove the crust off|
|Roll it out thinly|
|Spread some jam over it|
|Till it is completely rolled|
|Now time for some dipping|
|Start by melting some butter in a tawa|
|Dip the bread in some egg mixture|
|And fry them|
|Cook them till they are golden on all sides|
|Remove them to a plate|
|Now mix some sugar and cinnamon|
|Till they are mixed up|
|Transfer them to a plate, so we can roll the bread in this|
|Start rolling the rolls ups in the cinnamon sugar|
|All rolled beautifully|
|Enjoy with a glass of milk|