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    Home

    French Toast Roll Ups Recipe

    July 5, 2022 By Aarthi 32 Comments

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    French Toast Roll-Ups Recipe with step by step pictures. Bread slices spread with jam rolled into a log and dunked in egg mixture and fried.

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    TABLE OF CONTENTS
    1. French Toast Roll-Ups Recipe | French Toast Rolls
    2. French Toast Roll-Ups Recipe Step by Step Pictures

    French Toast Roll Ups Recipe

    I love making and cooking french toast, you can check out my recipe for all kind of french toast here in my blog. I have quite a few kind of it here. Check it here. Make french toast often, both sweet and savoury. French toast are so versatile, you can add anything to it, it will pick the flavours up for you. I always add vanilla in my french toast, but somewhere i heard that cardamom goes pretty well with it. I should try it soon.

     
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    This is not your ordinary french toast. This recipe is a kind of  different one, it is a roll up. French toast made into rolls. it taste even more heavenly because it has jam filled inside it. I used my favorite mixed fruit jam for this. But you could probably fill it with peanut butter, nutella or anything you like. I have a dream of filling it with cream cheese and strawberries. These rolls gets its final touch by drenching it in cinnamon sugar. I hope you will love it as much as i did and let me know how it turned out.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    French Toast Roll-Ups Recipe | French Toast Rolls

    French Toast Roll Ups Recipe with step by step pictures. Bread slices spread with jam rolled into a log and dunked in egg mixture and fried.
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    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Breakfast
    Cuisine American
    Servings 3 servings
    Calories 117 kcal

    Ingredients
      

    • 6 Bread Slices
    • 1 Egg
    • 3 tbsp Milk
    • 1 tbsp Sugar
    • 1 tsp Vanilla Essence
    • 1 tbsp Cinnamon powder
    • 4 tbsp Sugar
    • Jam - as needed You can use any jam
    • Butter for frying rolls

    Instructions
     

    • Take egg, milk, 1 tblspn sugar and vanilla in a bowl. Mix this well till it is combined.
    • Now take the bread slices and remove the crust off. Now roll them thinly using a rolling pin.
    • Spread a good amount of jam on them. Roll them very tightly. Do the same to everything.
    • Heat butter in a pan for frying the rolls.
    • Now dip the rolls in the eggy mixture and fry them in butter. Cook on all sides so it gets evenly cooked and golden.
    • Remove them to a plate.
    • Mix up sugar and cinnamon, so it is well combined.
    • Now roll the cooked french rolls in the cinnamon sugar.
    • Serve.

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    Nutrition Facts
    French Toast Roll-Ups Recipe | French Toast Rolls
    Amount Per Serving (1 servings)
    Calories 117 Calories from Fat 18
    % Daily Value*
    Fat 2g3%
    Saturated Fat 1g6%
    Trans Fat 0.01g
    Polyunsaturated Fat 0.3g
    Monounsaturated Fat 1g
    Cholesterol 56mg19%
    Sodium 27mg1%
    Potassium 57mg2%
    Carbohydrates 23g8%
    Fiber 1g4%
    Sugar 21g23%
    Protein 2g4%
    Vitamin A 111IU2%
    Vitamin C 0.1mg0%
    Calcium 54mg5%
    Iron 0.5mg3%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    French Toast Roll-Ups Recipe Step by Step Pictures

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    Take all your ingredients

     

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    Crack open a egg in a bowl

     

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    Add some milk and vanilla in it

     

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    Spoon in some sugar

     

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    Beat till it is combined

     

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    Now take your bread slices

     

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    Remove the crust off

     

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    Roll it out thinly

     

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    Spread some jam over it

     

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    Start rolling

     

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    Roll, Roll

     

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    Till it is completely rolled

     

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    Now time for some dipping

     

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    Start by melting some butter in a tawa

     

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    Dip the bread in some egg mixture

     

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    And fry them

     

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    Cook them till they are golden on all sides

     

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    Remove them to a plate

     

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    Now mix some sugar and cinnamon

     

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    Till they are mixed up

     

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    Transfer them to a plate, so we can roll the bread in this

     

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    Start rolling the rolls ups in the cinnamon sugar

     

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    All rolled beautifully

     

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    Enjoy with a glass of milk

     

     

    • Coconut French Toast Recipe
    • Panettone French Toast Recipe
    • Cheese French Toast Recipe
    • Jam French Toast Recipe
    • Spicy Veg French Toast Recipe
    • French Toast Sticks Recipe
    « Eggless French Toast Recipe
    Lemon Rice Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Veena Theagarajan

      at

      must try.. looks yummy

      Reply
    2. Torviewtoronto

      at

      this looks wonderful deliciously done

      Reply
    3. Mahi

      at

      Wow..loaded with calories but DELICIOUS! 🙂

      Reply
    4. Sangeetha Nambi

      at

      Real kids delight...

      Reply
    5. Avika

      at

      Looks delicious.. Gonna try it soon 🙂

      Reply
    6. Helene Dsouza

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      Og those look amazing and such a smart idea! love it!

      Reply
    7. Priya Suresh

      at

      Makes a wonderful finger food, fantastic.

      Reply
    8. Padma

      at

      very nice
      am a vegetarian how to do this recipe without egg

      Reply
    9. Padma

      at

      very nice

      am a vegetarian how to make this recipe without egg

      Reply
    10. Aarthi

      at

      @Padma

      Just omit the egg and add some custard powder.

      Reply
    11. bristol plasterers

      at

      Yummy these look lush.

      Reply
    12. Ashiq Rahman

      at

      Hi,

      I am very impressed after reading through parts of your blog. With your cooking skills I think you could be interested in this competition I have found. You cook your national dish and then you have the opportunity to win an iPad mini or money. It could also be a good chance for you to let more people know about your blog since you will be shown on their homepage and in a cookbook!
      Here's the presentation about the competition:
      Competition: Win iPad or Money
      And here's their facebook page:
      Facebook Page

      I hope you will be win..

      Thanks

      Reply
    13. Anonymous

      at

      tell me substitute of egg as m vegtran

      Reply
    14. Aarthi

      at

      @Anonymous Check out my eggless french toast recipe and use that as a custard.https://www.yummytummyaarthi.com/2011/12/eggless-sweet-french-toast-easy.html

      Reply
    15. nigar

      at

      I tried yr recipe today it came out nicely but I was findi g it difficult to roll because the slices were breaking but overall it was good

      Reply
    16. kalai

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      It looks awsome. Will try tomorrow mrng first thing

      Reply
    17. Babe Kaur

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      Yumm yumm must try this it has a twist

      Reply
    18. Vidhi Madan

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      Hi.. I tried the recipe.. my son luvd it.. trust me the entire plate was over in less than a minute..wow!! Only thing is it became a lil messy coz when I was rolling the bread it was breaking.. Wat to do & did u roll only 1 slice or 2 at a time..

      Reply
    19. Aarthi

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      @Vidhi MadanTry to use soft bread and I used one bread

      Reply
    20. Aarthi

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      @Vidhi MadanTry to use soft bread and I used one bread

      Reply
    21. ratnam rajan

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      Madam,
      Can u help us how to make delicious puttu(sp.dish of kerala) and uppuma receipe
      Thanks a lot in advance..i used to try ur all receipe

      Reply
    22. Aarthi

      at

      @ratnam rajancheck this link
      http://yummytummyrecipeindex.blogspot.in/2001/10/upma-pongal.html

      http://yummytummyrecipeindex.blogspot.in/2001/10/kolutattai-puttu-idiapppam.html

      Reply
    23. swathy vidyananandan

      at

      Tried your recipe..its yummy..but am unable to roll bread as it break while rolling

      Reply
    24. Aarthi

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      @swathy vidyananandanyou have to use soft variety of bread, so it can be rolled easily

      Reply
    25. Anonymous

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      thamk u.

      Reply
    26. Sangeeta Mahapatra

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      Hi Aarthi,
      I have an absolute soft corner for sweet French toasts. And when I saw this tempting recipe, couldn't resist but headed straight to the kitchen and made some for myself and my toddler. Have to admit, its an amazing twist to the usual French toast, was so delicious. Thanks for the recipe! Keep going 😀

      Reply
    27. SEEMA SHARMA

      at

      Hi mam...can we makethese toast without egg..if yes thn help me how cn we mke it..thanku

      Reply
    28. Aarthi

      at

      @SEEMA SHARMA u can use this eggless french toast

      https://www.yummytummyaarthi.com/2015/11/eggless-nutella-french-toast-sticks.html

      Reply
    29. Santosh Narayanan

      at

      @PadmaInstead of egg add corn flour to the milk and mix till it is fully dissolved and now follow the step as above....

      Reply
    30. Shweta Rai

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      Tried it today and loved it. Even my 5yr old who doesn't eat french toast!!! Thanks arti

      Reply
    31. Anonymous

      at

      Superb recipe

      Reply
    32. Anusha Tellakula

      at

      Hai Mam

      I am new to cooking... n this recipe looks easy n yummy...... As my husband wont like too much of sweet(jam, sugar in egg mix n again sugar at the end)... can we make it differently with spicy things.... please do suggest mam...

      Reply

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