French Toast Roll-Ups Recipe with step by step pictures. Bread slices spread with jam rolled into a log and dunked in egg mixture and fried.
French Toast Roll Ups Recipe
I love making and cooking french toast, you can check out my recipe for all kind of french toast here in my blog. I have quite a few kind of it here. Check it here. Make french toast often, both sweet and savoury. French toast are so versatile, you can add anything to it, it will pick the flavours up for you. I always add vanilla in my french toast, but somewhere i heard that cardamom goes pretty well with it. I should try it soon.
This is not your ordinary french toast. This recipe is a kind of different one, it is a roll up. French toast made into rolls. it taste even more heavenly because it has jam filled inside it. I used my favorite mixed fruit jam for this. But you could probably fill it with peanut butter, nutella or anything you like. I have a dream of filling it with cream cheese and strawberries. These rolls gets its final touch by drenching it in cinnamon sugar. I hope you will love it as much as i did and let me know how it turned out.
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Table of Contents
📖 Recipe Card
French Toast Roll-Ups Recipe | French Toast Rolls
Ingredients
- 6 Bread Slices
- 1 Egg
- 3 tbsp Milk
- 1 tbsp Sugar
- 1 tsp Vanilla Essence
- 1 tbsp Cinnamon powder
- 4 tbsp Sugar
- Jam - as needed You can use any jam
- Butter for frying rolls
Instructions
- Take egg, milk, 1 tblspn sugar and vanilla in a bowl. Mix this well till it is combined.
- Now take the bread slices and remove the crust off. Now roll them thinly using a rolling pin.
- Spread a good amount of jam on them. Roll them very tightly. Do the same to everything.
- Heat butter in a pan for frying the rolls.
- Now dip the rolls in the eggy mixture and fry them in butter. Cook on all sides so it gets evenly cooked and golden.
- Remove them to a plate.
- Mix up sugar and cinnamon, so it is well combined.
- Now roll the cooked french rolls in the cinnamon sugar.
- Serve.
Video
Nutrition
French Toast Roll-Ups Recipe Step by Step Pictures
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| Take all your ingredients |
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| Crack open a egg in a bowl |
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| Add some milk and vanilla in it |
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| Spoon in some sugar |
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| Beat till it is combined |
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| Now take your bread slices |
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| Remove the crust off |
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| Roll it out thinly |
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| Spread some jam over it |
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| Start rolling |
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| Roll, Roll |
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| Till it is completely rolled |
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| Now time for some dipping |
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| Start by melting some butter in a tawa |
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| Dip the bread in some egg mixture |
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| And fry them |
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| Cook them till they are golden on all sides |
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| Remove them to a plate |
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| Now mix some sugar and cinnamon |
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| Till they are mixed up |
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| Transfer them to a plate, so we can roll the bread in this |
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| Start rolling the rolls ups in the cinnamon sugar |
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| All rolled beautifully |
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| Enjoy with a glass of milk |
Veena Theagarajan
must try.. looks yummy
Torviewtoronto
this looks wonderful deliciously done
Mahi
Wow..loaded with calories but DELICIOUS! 🙂
Sangeetha Nambi
Real kids delight...
Avika
Looks delicious.. Gonna try it soon 🙂
Helene Dsouza
Og those look amazing and such a smart idea! love it!
Priya Suresh
Makes a wonderful finger food, fantastic.
Padma
very nice
am a vegetarian how to do this recipe without egg
Padma
very nice
am a vegetarian how to make this recipe without egg
Aarthi
@Padma
Just omit the egg and add some custard powder.
bristol plasterers
Yummy these look lush.
Anonymous
tell me substitute of egg as m vegtran
Aarthi
@Anonymous Check out my eggless french toast recipe and use that as a custard.https://www.yummytummyaarthi.com/2011/12/eggless-sweet-french-toast-easy.html
nigar
I tried yr recipe today it came out nicely but I was findi g it difficult to roll because the slices were breaking but overall it was good
kalai
It looks awsome. Will try tomorrow mrng first thing
Babe Kaur
Yumm yumm must try this it has a twist
Vidhi Madan
Hi.. I tried the recipe.. my son luvd it.. trust me the entire plate was over in less than a minute..wow!! Only thing is it became a lil messy coz when I was rolling the bread it was breaking.. Wat to do & did u roll only 1 slice or 2 at a time..
Aarthi
@Vidhi MadanTry to use soft bread and I used one bread
Aarthi
@Vidhi MadanTry to use soft bread and I used one bread
ratnam rajan
Madam,
Can u help us how to make delicious puttu(sp.dish of kerala) and uppuma receipe
Thanks a lot in advance..i used to try ur all receipe
Aarthi
@ratnam rajancheck this link
http://yummytummyrecipeindex.blogspot.in/2001/10/upma-pongal.html
http://yummytummyrecipeindex.blogspot.in/2001/10/kolutattai-puttu-idiapppam.html
swathy vidyananandan
Tried your recipe..its yummy..but am unable to roll bread as it break while rolling
Aarthi
@swathy vidyananandanyou have to use soft variety of bread, so it can be rolled easily
Anonymous
thamk u.
Sangeeta Mahapatra
Hi Aarthi,
I have an absolute soft corner for sweet French toasts. And when I saw this tempting recipe, couldn't resist but headed straight to the kitchen and made some for myself and my toddler. Have to admit, its an amazing twist to the usual French toast, was so delicious. Thanks for the recipe! Keep going 😀
SEEMA SHARMA
Hi mam...can we makethese toast without egg..if yes thn help me how cn we mke it..thanku
Aarthi
@SEEMA SHARMA u can use this eggless french toast
https://www.yummytummyaarthi.com/2015/11/eggless-nutella-french-toast-sticks.html
Santosh Narayanan
@PadmaInstead of egg add corn flour to the milk and mix till it is fully dissolved and now follow the step as above....
Shweta Rai
Tried it today and loved it. Even my 5yr old who doesn't eat french toast!!! Thanks arti
Anonymous
Superb recipe
Anusha Tellakula
Hai Mam
I am new to cooking... n this recipe looks easy n yummy...... As my husband wont like too much of sweet(jam, sugar in egg mix n again sugar at the end)... can we make it differently with spicy things.... please do suggest mam...