Fresh Sugarcane Juice Recipe (Karumbu Juice) | How to Make Sugar Cane Juice Without Machine
Fresh sugarcane juice, also known as Karumbu saru in Tamil or karumbu juice, is one of the most popular and refreshing summer drinks that is enjoyed across India. It is a naturally sweet and healthy drink that instantly cools down your body and keeps you refreshed during hot days. Learn how to make sugarcane juice without any special equipments.
Equipment
Blender
Strainer
Ingredients
- 1 large Sugarcane / Karumbu
- 1 inch Ginger peeled and chopped
- 2 tablespoon Lemon Juice or to taste
Instructions
- First peel off the skin from sugarcane using a sharp knife. Peel the outer skin off the sugarcane and chop it into small pieces.
- Now take this in a blender, add ginger and crush them lightly. Add very little water if needed. Don't need to puree them, just crush them so you can extract the juice from it.
- Now use your hands to extract the juice from the pulp. Or use a muslin cloth to squeeze out the juice. Strain this juice through a fine sieve.
- Once the juice is strained. Mix in lemon juice. You can strain this one more time. Keep this in fridge for few hours so it gets cold.
- Serve cold.
Nutrition
Nutrition Facts
Fresh Sugarcane Juice Recipe (Karumbu Juice) | How to Make Sugar Cane Juice Without Machine
Serving Size
1 servings
Amount per Serving
Calories
4
% Daily Value*
Fat
0.03
g
0
%
Saturated Fat
0.01
g
0
%
Polyunsaturated Fat
0.01
g
Monounsaturated Fat
0.003
g
Sodium
0.3
mg
0
%
Potassium
15
mg
0
%
Carbohydrates
1
g
0
%
Fiber
0.1
g
0
%
Sugar
0.5
g
1
%
Protein
0.1
g
0
%
Vitamin A
0.5
IU
0
%
Vitamin C
3
mg
4
%
Calcium
1
mg
0
%
Iron
0.01
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.