Fried Calamari Recipe | Salt & Pepper Crispy Calamari Recipe
Fried and crispy calamari rings served hot with some garlic mayonnaise.
Ingredients
- Baby Squid - 10 cleaned and cut into rings tentacles left whole
- Black Pepper - 2 tblspn
- Rock Salt - 2 teaspoon to 1 tblspn
- Corn Flour / Cornstarch - ½ cup
- Oil for deep frying
Instructions
- Take salt and pepper in a mortar and pestle and crush coarsely.
- Now take squid in a bowl, add this mix and cornflour and coat gently.
- Heat oil for deep frying, drop squid in hot oil and fry till crispy. Drain onto some paper towel.
- Serve hot with garlic mayonnaise.
Notes
For Garlic Mayo
Take mayo in a bowl, grate in some garlic and mix well. Serve with squid.