Fried Calamari makes a perfect appetizer for any parties. This crispy fried calamari is delicious and taste so yummy.
One of the simplest recipe you could make. It needs just 3 to 4 ingredients to make this but it taste just yum. There is no big spices going in this, it is just squid, salt and pepper and sprinkle it with some cornflour and fry. Thats it.
How to Make Fried Calamari
- Take salt and pepper in a mortar and pestle and crush coarsely.
- Now take squid in a bowl, add this mix and cornflour and coat gently.
- Heat oil for deep frying, drop squid in hot oil and fry till crispy. Drain onto some paper towel.
- Serve hot with garlic mayonnaise.
I am not a big fan of seafood, but still i loved this one so much.It is crispy and tender. Specially when it is served with the garlic mayo it taste amazing.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.
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📖 Recipe Card
Fried Calamari Recipe | Salt & Pepper Crispy Calamari Recipe
Ingredients
- Baby Squid - 10 cleaned and cut into rings tentacles left whole
- Black Pepper - 2 tblspn
- Rock Salt - 2 teaspoon to 1 tblspn
- Corn Flour / Cornstarch - ½ cup
- Oil for deep frying
Instructions
- Take salt and pepper in a mortar and pestle and crush coarsely.
- Now take squid in a bowl, add this mix and cornflour and coat gently.
- Heat oil for deep frying, drop squid in hot oil and fry till crispy. Drain onto some paper towel.
- Serve hot with garlic mayonnaise.
Notes
Fried Calamari with step by step pictures
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| Take black pepper |
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| add some rock salt |
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| crush to a coarse mix |
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| take squid in a bowl |
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| add the pepper and salt mix |
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| add cornflour |
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| mix gently |
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| heat oil in a kadai, add the squid in it |
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| separate it using a chopsticks or fork..It may splatter so be careful |
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| Drain when it gets golden |
How to Make Garlic Mayonnaise
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| Now make garlic mayo |
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| take mayo in a bowl, add in grated garlic |
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| mix well and serve with calamari |
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