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    Home

    Fried Calamari Recipe | Salt and Pepper Calamari Recipe | Garlic Mayonnaise

    June 28, 2016 By Aarthi Leave a Comment

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    Fried Calamari makes a perfect appetizer for any parties. This crispy fried calamari is delicious and taste so yummy.

    Pin

    One of the simplest recipe you could make. It needs just 3 to 4 ingredients to make this but it taste just yum. There is no big spices going in this, it is just squid, salt and pepper and sprinkle it with some cornflour and fry. Thats it.

    TABLE OF CONTENTS
    1. How to Make Fried Calamari
    2. Fried Calamari Recipe | Salt & Pepper Crispy Calamari Recipe
    3. Fried Calamari with step by step pictures
    4. How to Make Garlic Mayonnaise

    How to Make Fried Calamari

    1. Take salt and pepper in a mortar and pestle and crush coarsely.
    2. Now take squid in a bowl, add this mix and cornflour and coat gently.
    3. Heat oil for deep frying, drop squid in hot oil and fry till crispy. Drain onto some paper towel.
    4. Serve hot with garlic mayonnaise.

    Similar Recipe,
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    Mackeral Fish Fry
    Sardine Fish Fry
     
    Pin

    I am not a big fan of seafood, but still i loved this one so much.It is crispy and tender. Specially when it is served with the garlic mayo it taste amazing.

    Hope you will give this a try and let me know how it turns out for you.

    Pin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     

    Pin

    Fried Calamari Recipe | Salt & Pepper Crispy Calamari Recipe

    Fried and crispy calamari rings served hot with some garlic mayonnaise.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Appetizer
    Cuisine Greek, Italian
    Servings 4 servings

    Ingredients
      

    • Baby Squid - 10 cleaned and cut into rings tentacles left whole
    • Black Pepper - 2 tblspn
    • Rock Salt - 2 tsp to 1 tblspn
    • Corn Flour / Cornstarch - ½ cup
    • Oil for deep frying

    Instructions
     

    • Take salt and pepper in a mortar and pestle and crush coarsely.
    • Now take squid in a bowl, add this mix and cornflour and coat gently.
    • Heat oil for deep frying, drop squid in hot oil and fry till crispy. Drain onto some paper towel.
    • Serve hot with garlic mayonnaise.

    Notes

    For Garlic Mayo
    Take mayo in a bowl, grate in some garlic and mix well. Serve with squid.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

     

    Fried Calamari with step by step pictures

    Pin
    Take black pepper 

     

    Pin
    add some rock salt

     

    Pin
    crush to a coarse mix

     

    Pin
    take squid in a bowl

     

    Pin
    add the pepper and salt mix

     

    Pin
    add cornflour

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    mix gently

     

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    heat oil in a kadai, add the squid in it

     

    Pin
    separate it using a chopsticks or fork..It may splatter so be careful

     

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    Drain when it gets golden

    How to Make Garlic Mayonnaise

    Pin
    Now make garlic mayo

     

    Pin
    take mayo in a bowl, add in grated garlic

     

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    mix well and serve with calamari

     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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