Fried Chicken Sandwich | Buttermilk Fried Chicken Sandwich Recipe
Juicy fried chicken sandwich which is easy to make. The chicken is so flavourful with just minimum spices added to it.
Ingredients
- 4 pieces Boneless Chicken thighs
- 1 cup Buttermilk
- ¼ cup Red Chilli Sauce
- Salt to taste
- Oil for deep frying
FOR COATING:
- 1 cup All Purpose Flour
- ½ cup Cornstarch
- 2 teaspoon Chilli Powder - 2 tsp
- Salt to taste
- 1 teaspoon Black Pepper Powder
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Parsley
FOR MAKING SANDWICH:
- 4 Burger buns
- Ketchup as needed
- Butter for toasting buns
Instructions
- Take chicken in a board. Bash it well so it even and thin.
- Take butetrmilk or yogurt in a bowl, add salt and chilli sauce. Mix well.
- Add chicken in this and mix well. Coat this and set aside in fridge to marinate for atleast 2 hours or overnight.
- Mix all ingredients for coating.
- Now take chicken and coat in the flour. DIp back in the buttermilk and coat in flour again.
- Set aside for 5 mins.
- heat oil for deep frying,drop chicken in and fry till golden and crispy.
- Drain,.
- Toast buns in butter till golden. Spread ketchup. Place fried chicken and cover it.
- Serve.
Nutrition
Serving: 1servingsCalories: 649kcalCarbohydrates: 71gProtein: 32gFat: 27gSaturated Fat: 8gPolyunsaturated Fat: 7gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 129mgSodium: 616mgPotassium: 719mgFiber: 7gSugar: 7gVitamin A: 4584IUVitamin C: 1mgCalcium: 197mgIron: 6mg
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