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    Home

    Fried Chicken Burger

    August 15, 2022 By Aarthi 1 Comment

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    Fried Chicken Sandwich Recipe with Step by Step Pictures. Super juicy chicken sandwich made with fried chicken. This delicious sandwich can be over loaded with some onions, tomatoes, lettuce and sauces.

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    TABLE OF CONTENTS
    1. About Fried Chicken Sandwich | Burger Recipe
    2. Fried Chicken Sandwich | Buttermilk Fried Chicken Sandwich Recipe
    3. Fried Chicken Sandwich Recipe (SPICY)
    4. Fried Chicken Burger Recipe (NON SPICY)

    Fried Chicken Burger Recipe

    Delicious and juicy chicken burger which is not only tasty but is super easy to make. This burger makes a great lunch or dinner. Super delicious spicy burger which is perfect to pack in lunch box or taste amazing for dinner too.

    About Fried Chicken Sandwich | Burger Recipe

    Fried Chicken Sandwich Recipe with Step by Step Pictures. Super juicy chicken sandwich made with fried chicken. This delicious sandwich can be over loaded with some onions, tomatoes, lettuce and sauces.

    Chicken thighs are marinated in a buttermilk hot sauce marinate and coated with a seasoned flour coating. This is then fried till crispy. You can make it even loaded with sauces like mayonnaise, ketchup, onions, tomatoes and lettuce. This makes a great party dish.

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    INGREDIENTS FOR FRIED CHICKEN SANDWICH RECIPE

    • 4 pieces Boneless Chicken thighs
    • 1 cup Buttermilk
    • ¼ cup Red Chilli Sauce
    • Salt to taste
    • Oil for deep frying

    FOR COATING:

    • 1 cup All Purpose Flour
    • ½ cup Cornstarch
    • 2 tsp Chilli Powder - 2 tsp
    • Salt to taste
    • 1 tsp Black Pepper Powder
    • 1 tsp Dried Oregano
    • 1 tsp Dried Parsley

    FOR MAKING SANDWICH:

    • 4 Burger buns
    • Ketchup as needed
    • Butter for toasting buns

    Fried Chicken SandwichPin

    FRIED CHICKEN SANDWICH (STEPS)

    PREPARE CHICKEN FOR FRYING

    Take chicken in a board. Bash it well so it even and thin.

    MARINATE FOR CHICKEN

    Take buttermilk or yogurt in a bowl, add salt and chilli sauce. Mix well. Add chicken in this and mix well. Coat this and set aside in fridge to marinate for at least 2 hours or overnight.

    PREPARING THE SEASONED FLOUR FOR CHICKEN

    Mix all ingredients for coating. Now take chicken and coat in the flour. Dip back in the buttermilk and coat in flour again. Set aside for 5 mins.

    FRYING THE CHICKEN

    heat oil for deep frying, drop chicken in and fry till golden and crispy. Drain,.

    ASSEMBLING THE SANDWICH

    Toast buns in butter till golden. Spread ketchup. Place fried chicken and cover it. Serve.

    Fried Chicken SandwichPin

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    Fried Chicken Sandwich | Buttermilk Fried Chicken Sandwich Recipe

    Aarthi
    Juicy fried chicken sandwich which is easy to make. The chicken is so flavourful with just minimum spices added to it.
    4.67 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 5 mins
    Total Time 15 mins
    Course Brunch
    Cuisine American
    Servings 4 servings
    Calories 649 kcal
    Aarthi

    Ingredients
      

    • 4 pieces Boneless Chicken thighs
    • 1 cup Buttermilk
    • ¼ cup Red Chilli Sauce
    • Salt to taste
    • Oil for deep frying

    FOR COATING:

    • 1 cup All Purpose Flour
    • ½ cup Cornstarch
    • 2 tsp Chilli Powder - 2 tsp
    • Salt to taste
    • 1 tsp Black Pepper Powder
    • 1 tsp Dried Oregano
    • 1 tsp Dried Parsley

    FOR MAKING SANDWICH:

    • 4 Burger buns
    • Ketchup as needed
    • Butter for toasting buns

    Instructions
     

    • Take chicken in a board. Bash it well so it even and thin.
    • Take butetrmilk or yogurt in a bowl, add salt and chilli sauce. Mix well.
    • Add chicken in this and mix well. Coat this and set aside in fridge to marinate for atleast 2 hours or overnight.
    • Mix all ingredients for coating.
    • Now take chicken and coat in the flour. DIp back in the buttermilk and coat in flour again.
    • Set aside for 5 mins.
    • heat oil for deep frying,drop chicken in and fry till golden and crispy.
    • Drain,.
    • Toast buns in butter till golden. Spread ketchup. Place fried chicken and cover it.
    • Serve.
    Nutrition Facts
    Fried Chicken Sandwich | Buttermilk Fried Chicken Sandwich Recipe
    Amount Per Serving (1 servings)
    Calories 649 Calories from Fat 243
    % Daily Value*
    Fat 27g42%
    Saturated Fat 8g50%
    Trans Fat 0.1g
    Polyunsaturated Fat 7g
    Monounsaturated Fat 10g
    Cholesterol 129mg43%
    Sodium 616mg27%
    Potassium 719mg21%
    Carbohydrates 71g24%
    Fiber 7g29%
    Sugar 7g8%
    Protein 32g64%
    Vitamin A 4584IU92%
    Vitamin C 1mg1%
    Calcium 197mg20%
    Iron 6mg33%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Fried Chicken Sandwich Recipe (SPICY)

    1)Bash boneless chicken pieces, you could use breast or thighs. So it is thin and even

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    2)Take yogurt or buttermilk in a bowl

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    3)Add in chilli sauce.

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    4)Season with salt

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    4)Mix well

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    5)Add chicken in and mix well. Leave aside for 2 hours or overnight

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    6)The more you marinate the chicken the more flavour it gets

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    7)Take flour, cornflour in a bowl

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    8)Add in seasonings

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    9)Mix well

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    10)Coat chicken in this

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    11)Now dip it back in buttermilk

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    12)Coat it back in the flour

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    13)Set aside for 5 mins

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    14)Drop in hot oil

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    15)Fry it for few mins till it is crispy

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    16)Take a bun

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    17)Toast it, apply ketchup on top

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    18)Place chicken

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    19)Cover it up

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    Fried Chicken Burger Recipe (NON SPICY)

    Buttermilk Fried Chicken Burger Recipe with step by step pictures. Buttermilk Fried Chicken Burger Recipe - Chicken Burger. Crispy & Juicy Buttermilk Fried Chicken Burger. The crispy chicken burger taste amazing with some mayo and fries on side.

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    Chicken Burger. Crispy & Juicy Buttermilk Fried Chicken Burger. The crispy chicken burger taste amazing with some mayo and fries on side.

    I came across in pinterest i think. It looked so delicious that i wanted to try it immediately. Even though the recipe sounds complicated, It is very easy to make, a delicious crispy fried chicken burger served with french fries on the side.

    I enjoyed it so much that i am gonna make it often.

    Similar Continental Recipes,
    Continental Baked Fish, Mashed Potatoes with Chicken Mustard Cream Sauce, Fried Chicken Sizzler

    Ingredients for Buttermilk Fried Chicken Burger Recipe

    • Boneless Chicken Thighs - 6
    • Buttermilk - 1 cup
    • Pepper Powder - 1 tsp+ 2 tsp
    • Paprika Powder - 1 tsp+ 1 tblsp
    • Salt to taste
    • All Purpose Flour / Maida - 1.5 cup
    • Garlic Powder - 1 tblsp
    • Oil for deep frying
    • Buns as needed
    • Mayonnaise - ½ cup
    • Garlic - 2 cloves grated
    • Lettuce as needed

    How to Make Buttermilk Fried Chicken Burger Recipe

    1. First prepare marinate for chicken. Bash chicken thighs into little thin cutlets. Set aside.
    2. Take buttermilk, 1 tsp of black pepper, paprika and salt and mix well.
    3. Add chicken thigh in and mix well. Leave to marinate for 2 hours in fridge. Remove from fridge 30 mins before making.
    4. Now make the outer coating, take all purpose flour in a bowl, add 2 tsp of black pepper, 1 tblsp of paprika, 1 tblsp of garlic powder and salt to taste. Mix well. Set aside.
    5. Take chicken from marinate, coat it in flour and set aside to dry for 5 mins.
    6. Heat oil for frying, once the oil is hot, add chicken in and fry till golden brown on both sides about 5 to 6 mins on each side.
    7. Take mayo in a bowl, add grated garlic and mix well. set aside.
    8. Toast some buns till golden, spread mayo and lettuce on top and place chicken, cover with other bun and serve.

    Buttermilk Fried Chicken Burger Recipe Step by Step

    1)I used some boneless chicken thighs

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    2)Use a rolling pin to bash the chicken and flatten it outPin
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    3)For the marinate, take some buttermilk or add some water to plain yogurt / curd to thin it outPin

    4)Add salt to tastePin

    5)Add some paprika and black pepperPin

    6)Mix wellPin

    7)Add the chicken inPin

    8)mix well and leave it to marinate for 2 hours or overnightPin

    9)Now make the outer flour coating. Take all purpose flour in a bowlPin

    10)Add in saltPin

    11)Add in paprika and pepper powderPin

    12)Add in garlic powderPin

    13)Mix wellPin

    14)Take chicken from the marinatePin

    15)Coat it in the flourPin

    16)Coat it wellPin

    17)Let it sit and dry for 5 minsPin

    18)Heat oil for fryingPin

    19)Drop chicken in hot oilPin

    20)Fry till golden in the bottomPin

    21)Flip and cookPin

    22)Drain in some paper towelPin

    23)Take some mayo in a bowl

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    24)Add in some grated garlic

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    25)Mix well

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    26)Split buns in half

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    27)Toast it till golden brown

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    28)Now time to assemble.

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    29)Take a bun

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    30)Spread some mayo on top

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    31)Place a lettuce

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    32)Place a chicken

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    33)Cover with other half

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    34)Serve

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Comments

    1. Yummyli

      at

      5 stars
      Definitely a must try! From the easy and simple recipe to the nutrition chart, it's a good read. However, for the burger to taste best the chicken needs to be fresh and juicy.

      Reply

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