Fried Chicken Sandwich

Fried Chicken Sandwich Recipe with Step by Step Pictures.

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Delicious and juicy chicken burger which is not only tasty but is super easy to make. This burger makes a great lunch or dinner.

Super delicious spicy burger which is perfect to pack in lunch box or taste amazing for dinner too.

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Hope you will give this a try and let me know how it turns out for you.

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Fried Chicken Sandwich

Aarthi

Juicy fried chicken sandwich which is easy to make. The chicken is so flavourful with just minimum spices added to it.

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Prep Time 10 mins

Cook Time 5 mins

Total Time 15 mins

Course Brunch

Cuisine American

Servings 4 servings

Aarthi

Ingredients

  

1x2x3x

• ▢ Boneless Chicken - 500 grams
• ▢ Buttermilk or Yogurt - 1 cup
• ▢ Red Chilli Sauce - ¼ cup
• ▢ Salt to taste
• ▢ Oil for deep frying

FOR COATING:

• ▢ All Purpose Flour / Maida - 1 cup
• ▢ Cornflour - ½ cup
• ▢ Chilli Powder - 2 tsp
• ▢ Salt to taste
• ▢ Pepper Powder - 1 tsp
• ▢ Dried Oregano - 1 tsp
• ▢ Dried Parsley - 1 tsp

FOR MAKING SANDWICH:

• ▢ Burger buns - 4
• ▢ Ketchup as needed
• ▢ Butter for toasting buns

Instructions

 

• ▢
  Take chicken in a board. Bash it well so it even and thin.
• ▢
  Take butetrmilk or yogurt in a bowl, add salt and chilli sauce. Mix well.
• ▢
  Add chicken in this and mix well. Coat this and set aside in fridge to marinate for atleast 2 hours or overnight.
• ▢
  Mix all ingredients for coating.
• ▢
  Now take chicken and coat in the flour. DIp back in the buttermilk and coat in flour again.
• ▢
  Set aside for 5 mins.
• ▢
  heat oil for deep frying,drop chicken in and fry till golden and crispy.
• ▢
  Drain,.
• ▢
  Toast buns in butter till golden. Spread ketchup. Place fried chicken and cover it.
• ▢
  Serve.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pictorial:

1)Bash boneless chicken pieces, you could use breast or thighs. So it is thin and even

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2)Take yogurt or buttermilk in a bowl

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3)Add in chilli sauce.

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4)Season with salt

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4)Mix well

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5)Add chicken in and mix well. Leave aside for 2 hours or overnight

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6)The more you marinate the chicken the more flavour it gets

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7)Take flour, cornflour in a bowl

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8)Add in seasonings

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9)Mix well

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10)Coat chicken in this

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11)Now dip it back in buttermilk

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12)Coat it back in the flour

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13)Set aside for 5 mins

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14)Drop in hot oil

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15)Fry it for few mins till it is crispy

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16)Take a bun

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17)Toast it, apply ketchup on top

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18)Place chicken

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19)Cover it up

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20)Serve

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