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Fried Momos Recipe | Fried Veg Momos Recipe
Fried Momos Recipe with step by step pictures. Delicious crispy fried momos which taste so amazing with chilli chutney.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
6
servings
Calories:
110
kcal
Ingredients
▢
For Dough:
▢
1
cup
All Purpose Flour / Maida
▢
to
taste
Salt
▢
as
needed
Water
▢
For Filling:
▢
1
cup
Cabbage
sliced
▢
½
cup
Capsicum
sliced thinly
▢
1
cup
Mushrooms
sliced
▢
2
Spring Onion
Chopped finely
▢
1
tbsp
Ginger Garlic Paste
▢
1
tsp
Soy Sauce
▢
to
taste
Salt to taste
▢
to
taste
Pepper to taste
▢
¼
tsp
Ajinomoto
Optional
▢
1
tbsp
Oil
Instructions
▢
First make dough. Mix flour and salt in a mixing bowl. Pour in water and make into a soft dough.Cover with a damp cloth and set aside.
▢
Make filling by heating oil and add in ginger and garlic paste.
▢
Now add in all vegetables and cook for 5 mins covered.
▢
Now add in salt, pepper, soya sauce, ajinomoto and mix well.
▢
Remove this to a bowl and allow this to cool down.
▢
Now take the dough and divide into equal portions.
▢
Take one dough ball and roll into thin round shape.
▢
Spoon some filling on one side of the circle and fold in half. Pinch the sides and fold it in a pattern(Check images)
▢
Heat oil for deep frying and deep fry this dumplings till golden.
▢
Drain onto a paper towel.
▢
Serve hot with ketchup or hot chilli sauce.
Nutrition
Serving:
1
servings
|
Calories:
110
kcal
|
Carbohydrates:
18
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
0.2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.01
g
|
Sodium:
61
mg
|
Potassium:
132
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
440
IU
|
Vitamin C:
21
mg
|
Calcium:
12
mg
|
Iron:
1
mg
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