Fried Momos Recipe with step by step pictures. Delicious crispy fried momos which taste so amazing with chilli chutney.
Fried Momos Recipe
One of my reader named Bhuvana requested this recipe. I am happy that she did, so that I had a chance to make this recipe. I thought of making both version ( fried and steamed), so that you can try anything as per your liking. Actually I loved the steamed one more than the fried one. I hope that you love this recipe. Off you go to the step by step recipe with pictures.
Ingredients for Fried Momos
For Dough:
- All Purpose Flour / Maida -1 cup
- Salt to taste
- Water as needed
For Filling:
- Cabbage-1 cup shredded
- Capsicum- ½ sliced thinly
- Mushrooms-1 cup sliced
- Spring Onion-2 Chopped finely
- Ginger Garlic Paste-1 tblspn
- Soy Sauce-1 tblspn
- Salt to taste
- Pepper to taste
- Ajinomoto / MSG-1 tsp (Optional)
- Oil-1 tblspn
How to Make Fried Momos
- First make dough. Mix flour and salt in a mixing bowl. Pour in water and make into a soft dough.Cover with a damp cloth and set aside.
- Make filling by heating oil and add in ginger and garlic paste.
- Now add in all vegetables and cook for 5 mins covered.
- Now add in salt, pepper, soya sauce, ajinomoto and mix well.
- Remove this to a bowl and allow this to cool down.
- Now take the dough and divide into equal portions.
- Take one dough ball and roll into thin round shape.
- Spoon some filling on one side of the circle and fold in half. Pinch the sides and fold it in a pattern(Check images)
- Heat oil for deep frying and deep fry this dumplings till golden.
- Drain onto a paper towel.
- Serve hot with ketchup or hot chilli sauce.
📖 Recipe Card
Fried Momos Recipe | Fried Veg Momos Recipe
Fried Momos Recipe with step by step pictures. Delicious crispy fried momos which taste so amazing with chilli chutney.
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Servings: 6 servings
Calories: 110kcal
Ingredients
- For Dough:
- 1 cup All Purpose Flour / Maida
- to taste Salt
- as needed Water
- For Filling:
- 1 cup Cabbage sliced
- ½ cup Capsicum sliced thinly
- 1 cup Mushrooms sliced
- 2 Spring Onion Chopped finely
- 1 tbsp Ginger Garlic Paste
- 1 tsp Soy Sauce
- to taste Salt to taste
- to taste Pepper to taste
- ¼ tsp Ajinomoto Optional
- 1 tbsp Oil
Instructions
- First make dough. Mix flour and salt in a mixing bowl. Pour in water and make into a soft dough.Cover with a damp cloth and set aside.
- Make filling by heating oil and add in ginger and garlic paste.
- Now add in all vegetables and cook for 5 mins covered.
- Now add in salt, pepper, soya sauce, ajinomoto and mix well.
- Remove this to a bowl and allow this to cool down.
- Now take the dough and divide into equal portions.
- Take one dough ball and roll into thin round shape.
- Spoon some filling on one side of the circle and fold in half. Pinch the sides and fold it in a pattern(Check images)
- Heat oil for deep frying and deep fry this dumplings till golden.
- Drain onto a paper towel.
- Serve hot with ketchup or hot chilli sauce.
Nutrition
Serving: 1servings | Calories: 110kcal | Carbohydrates: 18g | Protein: 3g | Fat: 3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 61mg | Potassium: 132mg | Fiber: 1g | Sugar: 1g | Vitamin A: 440IU | Vitamin C: 21mg | Calcium: 12mg | Iron: 1mg
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Veg Fried Momos Recipe Step by Step
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| Take flour and salt in a bowl |
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| pour in water |
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| make into a soft dough |
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| take all your filling ingredients |
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| prepare everything |
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| fry ginger and garlic paste in oil |
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| add in your vegetables |
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| cover and steam for 5 mins |
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| until the vegetables are tender |
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| season with Ajinomoto, Salt and Pepper |
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| add soy sauce in this |
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| mix well |
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| Remove this in a bowl and allow to cool down.. |
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| Divide into equal portions |
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| Take one ball |
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| spread it thinly |
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| spoon some filling one one side |
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| fold in half |
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| Twist and seal the edges |
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| continue sealing |
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| until done.. |
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| See your momos are done.. |
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| I made some momos for steaming too... |
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| heat oil for deep frying |
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| drop the momos in and fry it |
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| fry till golden.. |
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| drain and set aside |
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| Serve |
Prabhamani
Luks yum!!Never tried deep fried version..well explained.
MyKitchen Flavors-BonAppetit!.
Superb recipe Dear.Luv these Momos.Yumm.
Federica
mmmmmmmmmm..che meraviglia!ciao!
Susan and Abraham
Hi, first time here...love your space..wonderful recipes... Susan from http://www.chackoskitchen.com
Indu
God one! I made the sweet version!
Tina
Wow..Looks tempting....Yummy fried momos..
Vatsala.
very tempting and well explained.
sophiesfoodiefiles
OOooh yummie :)!! These filled pastries & then fried look so appetizing & interesting too!
A winner!
Kalyani
looks good.. For steaming, how long do you steam them??
Kalyani
Join me in GFF - a 100-day Global Food Festival here
New event all this November: Flavours of China
Laurie {Simply Scratch}
Love all the vegetables Aarthi!
Aarthi
Kalyani ...You can see my other post for steamed momos...And it will take around 15-20 mins for steaming
Sobia
I love your recipes and you explain them in a simply way and that's so easy to understand and cook...Thank you..Amazing page and work!!!
Aathi........
Hi Aarthi,
Can v use wheat flour insted of all purpose flour
Aarthi
@Aathi........yes u could use
Chowringhee
Nice article thanks for sharing.......
please visit in this site for kathi roll which is very good in looking and test....
indian restaurant
Chowringhee
Nice article thanks for sharing.......
please visit in this site for kathi roll which is very good in looking and test....
indian restaurant
jessy ivon
the video is not working.says its prvate