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    Home

    Fried Momos Recipe

    July 4, 2022 By Aarthi 17 Comments

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    Fried Momos Recipe with step by step pictures. Delicious crispy fried momos which taste so amazing with chilli chutney.

     

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    TABLE OF CONTENTS
    1. Fried Momos Recipe | Fried Veg Momos Recipe
    2. Veg Fried Momos Recipe Step by Step

    Fried Momos Recipe

    One of my reader named Bhuvana requested this recipe. I am happy that she did, so that I had a chance to make this recipe. I thought of making both version ( fried and steamed), so that you can try anything as per your liking. Actually I loved the steamed one more than the fried one. I hope that you love this recipe. Off you go to the step by step recipe with pictures. 

    Ingredients for Fried Momos

    For Dough:

    • All Purpose Flour / Maida -1 cup
    • Salt to taste
    • Water as needed

    For Filling:

    • Cabbage-1 cup shredded
    • Capsicum- ½ sliced thinly
    • Mushrooms-1 cup sliced
    • Spring Onion-2 Chopped finely
    • Ginger Garlic Paste-1 tblspn
    • Soy Sauce-1 tblspn
    • Salt to taste
    • Pepper to taste
    • Ajinomoto / MSG-1 tsp (Optional)
    • Oil-1 tblspn

    How to Make Fried Momos

    • First make dough. Mix flour and salt in a mixing bowl. Pour in water and make into a soft dough.Cover with a damp cloth and set aside.
    • Make filling by heating oil and add in ginger and garlic paste.
    • Now add in all vegetables and cook for 5 mins covered.
    • Now add in salt, pepper, soya sauce, ajinomoto and mix well.
    • Remove this to a bowl and allow this to cool down.
    • Now take the dough and divide into equal portions.
    • Take one dough ball and roll into thin round shape.
    • Spoon some filling on one side of the circle and fold in half. Pinch the sides and fold it in  a pattern(Check images)
    • Heat oil for deep frying and deep fry this dumplings till golden.
    • Drain onto a paper towel.
    • Serve hot with ketchup or hot chilli sauce.
    Pin

    Fried Momos Recipe | Fried Veg Momos Recipe

    Fried Momos Recipe with step by step pictures. Delicious crispy fried momos which taste so amazing with chilli chutney.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Appetizer
    Cuisine Chinese, Indo Chinese
    Servings 6 servings
    Calories 110 kcal

    Ingredients
      

    • For Dough:
    • 1 cup All Purpose Flour / Maida
    • to taste Salt
    • as needed Water
    • For Filling:
    • 1 cup Cabbage sliced
    • ½ cup Capsicum sliced thinly
    • 1 cup Mushrooms sliced
    • 2 Spring Onion Chopped finely
    • 1 tbsp Ginger Garlic Paste
    • 1 tsp Soy Sauce
    • to taste Salt to taste
    • to taste Pepper to taste
    • ¼ tsp Ajinomoto Optional
    • 1 tbsp Oil

    Instructions
     

    • First make dough. Mix flour and salt in a mixing bowl. Pour in water and make into a soft dough.Cover with a damp cloth and set aside.
    • Make filling by heating oil and add in ginger and garlic paste.
    • Now add in all vegetables and cook for 5 mins covered.
    • Now add in salt, pepper, soya sauce, ajinomoto and mix well.
    • Remove this to a bowl and allow this to cool down.
    • Now take the dough and divide into equal portions.
    • Take one dough ball and roll into thin round shape.
    • Spoon some filling on one side of the circle and fold in half. Pinch the sides and fold it in  a pattern(Check images)
    • Heat oil for deep frying and deep fry this dumplings till golden.
    • Drain onto a paper towel.
    • Serve hot with ketchup or hot chilli sauce.
    Nutrition Facts
    Fried Momos Recipe | Fried Veg Momos Recipe
    Amount Per Serving (1 servings)
    Calories 110 Calories from Fat 27
    % Daily Value*
    Fat 3g5%
    Saturated Fat 0.2g1%
    Trans Fat 0.01g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 2g
    Sodium 61mg3%
    Potassium 132mg4%
    Carbohydrates 18g6%
    Fiber 1g4%
    Sugar 1g1%
    Protein 3g6%
    Vitamin A 440IU9%
    Vitamin C 21mg25%
    Calcium 12mg1%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Veg Fried Momos Recipe Step by Step

     
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    Take flour and salt in a bowl

     

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    pour in water
     
     
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    make into a soft dough

     

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    take all your filling ingredients

     

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    prepare everything
     
     
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    fry ginger and garlic paste in oil
     
     
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    add in your vegetables
     
     
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    cover and steam for 5 mins

     

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    until the vegetables are tender
     
     
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    season with Ajinomoto, Salt and Pepper
     
     
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    add soy sauce in this

     

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    mix well
     
     
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    Remove this in a bowl and allow to cool down..  

     

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    Divide into equal portions
     
     
     
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    Take one ball
     
     
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    spread it thinly
     
     
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    spoon some filling one one side
     
     
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    fold in half

     

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    Twist and seal the edges
     
     
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    continue sealing
     
     
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    until done..

     

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    See your momos are done..
     
     
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    I made some momos for steaming too...
     
     
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    heat oil for deep frying

     

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    drop the momos in and fry it
     
     
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    fry till golden..
     
     
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    drain and set aside

     

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    Serve
     
     
     
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Prabhamani

      at

      Luks yum!!Never tried deep fried version..well explained.

      Reply
    2. MyKitchen Flavors-BonAppetit!.

      at

      Superb recipe Dear.Luv these Momos.Yumm.

      Reply
    3. Federica

      at

      mmmmmmmmmm..che meraviglia!ciao!

      Reply
    4. Susan and Abraham

      at

      Hi, first time here...love your space..wonderful recipes... Susan from http://www.chackoskitchen.com

      Reply
    5. Indu

      at

      God one! I made the sweet version!

      Reply
    6. Tina

      at

      Wow..Looks tempting....Yummy fried momos..

      Reply
    7. Vatsala.

      at

      very tempting and well explained.

      Reply
    8. sophiesfoodiefiles

      at

      OOooh yummie :)!! These filled pastries & then fried look so appetizing & interesting too!

      A winner!

      Reply
    9. Kalyani

      at

      looks good.. For steaming, how long do you steam them??

      Kalyani
      Join me in GFF - a 100-day Global Food Festival here
      New event all this November: Flavours of China

      Reply
    10. Laurie {Simply Scratch}

      at

      Love all the vegetables Aarthi!

      Reply
    11. Aarthi

      at

      Kalyani ...You can see my other post for steamed momos...And it will take around 15-20 mins for steaming

      Reply
    12. Sobia

      at

      I love your recipes and you explain them in a simply way and that's so easy to understand and cook...Thank you..Amazing page and work!!!

      Reply
    13. Aathi........

      at

      Hi Aarthi,

      Can v use wheat flour insted of all purpose flour

      Reply
    14. Aarthi

      at

      @Aathi........yes u could use

      Reply
    15. Chowringhee

      at

      Nice article thanks for sharing.......
      please visit in this site for kathi roll which is very good in looking and test....
      indian restaurant

      Reply
    16. Chowringhee

      at

      Nice article thanks for sharing.......
      please visit in this site for kathi roll which is very good in looking and test....
      indian restaurant

      Reply
    17. jessy ivon

      at

      the video is not working.says its prvate

      Reply

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