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Fried Moong Dal Recipe (Moong Dal Namkeen)

Fried Moong Dal recipe also known as moong dal namkeen is a popular haldiram snack with step by step pictures. You just require split yellow moong dal, chat masala, salt and oil to prepare this recipe. It is crunchy and tasty.
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Prep Time 5 minutes
Cook Time 15 minutes
soaking time 4 hours
Total Time 4 hours 20 minutes
Course Snacks
Cuisine Indian
Servings 6 servings
Calories 363 kcal

Equipment

  • frying pot

Ingredients
  

  • 3 cups Split Yellow Moong Dal
  • 1 tablespoon Chat Masala Powder
  • 1 teaspoon Salt
  • Oil for deep frying

Instructions
 

  • Wash and soak moong dal for 4 hours, drain them and spread it on a clean towel to dry.
  • Heat oil for deep frying, drop moong dal in and fry till the shh sounds stops from oil. Drain it.
  • Now sprinkle salt and chat masala to taste, toss well.
  • Cool it and store it in a air tight container.

Nutrition

Serving: 1servingsCalories: 363kcalCarbohydrates: 62gProtein: 26gFat: 1gSodium: 418mgPotassium: 0.1mgFiber: 10gSugar: 2gVitamin A: 200IUCalcium: 40mgIron: 4mg
Keyword snacks
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