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    Fried Moong Dal Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Fried Moong Dal recipe with step by step pictures. You just require split yellow moong dal, chat masala, salt and oil to prepare this recipe. It is crunchy and tasty.

    Fried Moong Dal

    This is hubby's favourite, whenever we go shopping he never miss to pick a packet or two of this. It is crunchy and tasty. Plus it is healthy as well. I decided to try it at home and it is pretty easy as well. The main thing is you have to soak the dal for a good 3 to 4 hours so it swells up nicely. I flavoured this with chat masala and salt, you can add chilli powder as well. Hope you will give this a try and let me know how it turns out for you..

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    Ingredients for Fried Moong Dal

    • Split Yellow Moong Dal / Pasi Paruppu - 2 cup
    • Chat Masala Powder to taste
    • Salt to taste
    • Oil for deep frying
     
    Hope you will give this a try and let me know how it turns out for you.

    How to Make Fried Moong Dal

    1. Wash and soak moong dal for 4 hours, drain them and spread it on a clean towel to dry.
    2. Heat oil for deep frying, drop moong dal in and fry till the shh sounds stops from oil. Drain it.
    3. Now sprinkle salt and chat masala to taste, toss well.
    4. Cool it and store it in a air tight container.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Table of Contents

    • 📖 Recipe Card
    • Fried Moong Dal Recipe
    • Fried Moong Dal Step By Step

    📖 Recipe Card

    Fried Moong Dal Recipe

    Fried Moong Dal recipe with step by step pictures. You just require split yellow moong dal, chat masala, salt and oil to prepare this recipe. It is crunchy and tasty.
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    Prep Time: 5 minutes minutes
    Cook Time: 6 minutes minutes
    soaking time: 3 hours hours
    Total Time: 3 hours hours 11 minutes minutes
    Servings: 3 cups

    Ingredients

    • 2 cups Split Yellow Moong Dal / Pasi Paruppu
    • Chat Masala Powder to taste
    • Salt to taste
    • Oil for deep frying

    Instructions

    • Wash and soak moong dal for 4 hours, drain them and spread it on a clean towel to dry.
    • Heat oil for deep frying, drop moong dal in and fry till the shh sounds stops from oil. Drain it.
    • Now sprinkle salt and chat masala to taste, toss well.
    • Cool it and store it in a air tight container.

    Nutrition

    Serving: 1g
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Fried Moong Dal Step By Step

     
    Take dal in a bowl and wash well
    cover with water
    soak for 4 hours..
    drain it, you have to drain it completely..i left it in strainer for 30 mins..you can spread it in a clean cloth and dry it
    now drop it in hot oil
    fry on medium heat
    cook till the shh sounds stops in the oil
    drain them
     
    sprinkle salt
    and some chat masala powder
    toss well
    Serve
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      I tried.but cannot replace haldiram moong

      Reply
    2. sowmya

      at

      So short and simple!!!!great going Chef.. get us more recipes like this All the best:)

      Reply

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