Fried Moong Dal recipe with step by step pictures. You just require split yellow moong dal, chat masala, salt and oil to prepare this recipe. It is crunchy and tasty.
Fried Moong Dal
This is hubby's favourite, whenever we go shopping he never miss to pick a packet or two of this. It is crunchy and tasty. Plus it is healthy as well. I decided to try it at home and it is pretty easy as well. The main thing is you have to soak the dal for a good 3 to 4 hours so it swells up nicely. I flavoured this with chat masala and salt, you can add chilli powder as well. Hope you will give this a try and let me know how it turns out for you..
Similar Recipes,
Pottukadalai Murukku
Sooji Murukku
Ring Murukku
Oats Murukku
Garlic Murukku
Moongdal Murukku
Achu Murukku
Ingredients for Fried Moong Dal
- Split Yellow Moong Dal / Pasi Paruppu - 2 cup
- Chat Masala Powder to taste
- Salt to taste
- Oil for deep frying
How to Make Fried Moong Dal
- Wash and soak moong dal for 4 hours, drain them and spread it on a clean towel to dry.
- Heat oil for deep frying, drop moong dal in and fry till the shh sounds stops from oil. Drain it.
- Now sprinkle salt and chat masala to taste, toss well.
- Cool it and store it in a air tight container.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Fried Moong Dal Recipe
Ingredients
- 2 cups Split Yellow Moong Dal / Pasi Paruppu
- Chat Masala Powder to taste
- Salt to taste
- Oil for deep frying
Instructions
- Wash and soak moong dal for 4 hours, drain them and spread it on a clean towel to dry.
- Heat oil for deep frying, drop moong dal in and fry till the shh sounds stops from oil. Drain it.
- Now sprinkle salt and chat masala to taste, toss well.
- Cool it and store it in a air tight container.
Fried Moong Dal Step By Step
 |
| Take dal in a bowl and wash well |
Anonymous
I tried.but cannot replace haldiram moong
sowmya
So short and simple!!!!great going Chef.. get us more recipes like this All the best:)