Fried Moong Dal recipe with step by step pictures. You just require split yellow moong dal, chat masala, salt and oil to prepare this recipe. It is crunchy and tasty.

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1. 📖 Recipe

2. Fried Moong Dal Step By Step

Fried Moong Dal

This is hubby's favourite, whenever we go shopping he never miss to pick a packet or two of this. It is crunchy and tasty. Plus it is healthy as well. I decided to try it at home and it is pretty easy as well. The main thing is you have to soak the dal for a good 3 to 4 hours so it swells up nicely. I flavoured this with chat masala and salt, you can add chilli powder as well. Hope you will give this a try and let me know how it turns out for you..

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Ingredients for Fried Moong Dal

Split Yellow Moong Dal / Pasi Paruppu - 2 cup
Chat Masala Powder to taste
Salt to taste
Oil for deep frying

Hope you will give this a try and let me know how it turns out for you.

How to Make Fried Moong Dal

Wash and soak moong dal for 4 hours, drain them and spread it on a clean towel to dry.
Heat oil for deep frying, drop moong dal in and fry till the shh sounds stops from oil. Drain it.
Now sprinkle salt and chat masala to taste, toss well.
Cool it and store it in a air tight container.

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📖 Recipe

Fried Moong Dal Recipe

Fried Moong Dal recipe with step by step pictures. You just require split yellow moong dal, chat masala, salt and oil to prepare this recipe. It is crunchy and tasty.

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Prep Time 5

Cook Time 6

soaking time 3

Total Time 3 11

Course Snacks

Cuisine Indian

Servings cups

Ingredients

▢ 2 cups Split Yellow Moong Dal / Pasi Paruppu
▢ Chat Masala Powder to taste
▢ Salt to taste
▢ Oil for deep frying

Instructions

▢
Wash and soak moong dal for 4 hours, drain them and spread it on a clean towel to dry.
▢
Heat oil for deep frying, drop moong dal in and fry till the shh sounds stops from oil. Drain it.
▢
Now sprinkle salt and chat masala to taste, toss well.
▢
Cool it and store it in a air tight container.