Frozen Themed Fondant Cake Recipe

Grease and line three 8 inch round cake pan with parchment paper and set aside.

Preheat oven to 180 degree C.

Take flour, baking powder and salt in a bowl and whisk well.

Take butter, sugar, vanilla in a bowl and whisk till creamy and fluffy.

Add oil and beat till pale.

Now add in eggs and whisk again till creamy.

Now add in half of the flour and fold gently.

Add in half of the milk and fold gently.

Now add remaining flour and milk and fold gently.

Spoon ⅓rd batter into one cake pan and another ⅓rd in another pan.

Now to the remaining batter add some blue food colour. Fold gently.

Spoon the batter into the pan and bake for 22 to 25 mins.

Remove and cool down completely.

Now sandwich the cake with buttercream and cover the cake completely with buttercream.

Chill the cake for 3 to 4 hours.

Now roll out blue fondant and cover the whole cake. Trim the excess and set aside.

Take the white fondant and roll it. It should cover half of the cake. and place it over the cake and make like a wavy pattern.

Now to the remaining blue and white fondant. Roll it and cut using snowflake cookie cutter. Place it over the cake and decorate it as you like.

Place the cake in ac room till needed.

While presenting, place the frozen dolls and enjoy.