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–+ servings

Fruit and Nut Chocolates Recipe

Easy homemade fruit and nut chocolate recipe which taste absolutely amazing and is perfect to gift.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 4 servings

Equipment

  • chocolate mould

Ingredients
  

  • Dark Chocolate – 350 gms
  • Cashews – 50 gms / ½ cup
  • Badam / Almonds – 50 gms / ½ cup
  • Sultanans / Kishmish – 50 gms / ½ cup
  • Tutti Frutti – ½ cup I used Orange & Green
  • Mould of your choice
  • Butter – 1 teaspoon for greasing the moulds

Instructions
 

  • First take whatever moulds you like and grease it with butter.Set this aside for a moment.
  • Melt the chocolate either in double boiler method or in a microwave. Remove it and set aside.
  • Chop up all your nuts and dried fruits. Add it to the chocolate and mix well.
  • Take a spoonful of this and fill your prepared mould and put it in the deep freeze for 1 hour.
  • Un mould it and keep it in the fridge until serving.
  • Enjoy as it is or pack it and give as gifts.
Keyword chocolate recipes
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