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    Home

    Fruit and Nut Chocolates Recipe

    February 10, 2022 By Aarthi 50 Comments

    Jump to Recipe Print Recipe

    Easy homemade fruit and nut chocolate recipe which taste absolutely amazing and is perfect to gift.

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Fruit and Nut Chocolates Recipe
    3. Fruit and Nut Chocolate Step by Step

    Fruit and Nut Chocolates Recipe

    I must have posted this yesterday, since this is a real treat for valentines day..I made this to give it for my sweet heart, but unluckily it got over that say itself..Thanks for my sisters….Hmm... I should make it some other day for him.

    This chocolate is so rich, Since it has all nuts available on earth..You can add apricots, dates, walnuts and anything which floats your boat..you can use milk chocolate or any chocolate you like..I used a double boiler for this, but you could melt the chocolate in microwave too..I hope you will try this soon and present it for your loved ones.

    Ingredients for Fruit & Nut Chocolate

    • Dark Chocolate – 350 gms
    • Cashews – 50 gms / ½ cup
    • Badam / Almonds – 50 gms / ½ cup
    • Sultanas / Kishmish – 50 gms / ½ cup
    • Tutti Frutti – ½ cup ( I used Orange & Green )
    • Mould of your choice
    • Butter – 1 tsp for greasing the moulds
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    How to Make Fruit & Nuts Chocolate

    • First take whatever moulds you like and grease it with butter.Set this aside for a moment.
    • Melt the chocolate either in double boiler method or in a microwave. Remove it and set aside.
    • Chop up all your nuts and dried fruits. Add it to the chocolate and mix well.
    • Take a spoonful of this and fill your prepared mould and put it in the deep freeze for 1 hour.
    • Un mould it and keep it in the fridge until serving.
    • Enjoy as it is or pack it and give as gifts.
     

    📖 Recipe

    Pin

    Fruit and Nut Chocolates Recipe

    Easy homemade fruit and nut chocolate recipe which taste absolutely amazing and is perfect to gift.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Resting Time 1 hr
    Course Dessert
    Cuisine American
    Servings 4 servings

    Ingredients
      

    • Dark Chocolate – 350 gms
    • Cashews – 50 gms / ½ cup
    • Badam / Almonds – 50 gms / ½ cup
    • Sultanans / Kishmish – 50 gms / ½ cup
    • Tutti Frutti – ½ cup I used Orange & Green
    • Mould of your choice
    • Butter – 1 tsp for greasing the moulds

    Instructions
     

    • First take whatever moulds you like and grease it with butter.Set this aside for a moment.
    • Melt the chocolate either in double boiler method or in a microwave. Remove it and set aside.
    • Chop up all your nuts and dried fruits. Add it to the chocolate and mix well.
    • Take a spoonful of this and fill your prepared mould and put it in the deep freeze for 1 hour.
    • Un mould it and keep it in the fridge until serving.
    • Enjoy as it is or pack it and give as gifts.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Fruit and Nut Chocolate Step by Step

     
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    Take all your nuts, dried fruits and chocolate

     

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    Take your mould...I used the seasonal heart shape..

     

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    Now time to melt the chocolate...I used a double boiler, you could use microwave if you like
     
     
     
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    place a pot on the top..I used my kadai
     
     
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    add chocolate chips in this

     

     
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    and allow it to melt down
     
     
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    remove it and let it cool down

     

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    Now take your nuts..

     

     
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    and chop them up
     
     
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    add it to the chocolate
     
     
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    and mix well
     
     
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    now take a spoonful

     

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    and fill the moulds
     
     
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    all done..
     
     
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    I had some leftover, so i filled the tart tins which i had..now chill this
     
     
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    DONE
     
     
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    Unmould it and Enjoy
     
     

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    HAPPY VALENTINES DAY...
    • Hidden Heart Cake Recipe
    • Bread Gulab Jamun Recipe
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    • Tutti Frutti Cookies
    • M&M Cookies Recipe
    • Red Velvet Cake Recipe
    « Chocolate Covered Strawberries
    Nigella’s Doughnut French Toast »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. faseela

      at

      very delicious n yummy....supoerb dear

      Reply
    2. divya

      at

      this looks amazing!

      Reply
    3. Kalpana Sareesh

      at

      too good..

      Reply
    4. SirisFood

      at

      Perfect shape! nice idea aarthi...you are very creative 🙂

      Reply
    5. Hema

      at

      They look so lovely Aarthi, very yummy..

      Reply
    6. maha

      at

      wow..yummy chocos dera......

      Reply
    7. Suma Gandlur

      at

      They look pretty and yummy.

      Reply
    8. Indulge

      at

      I heart these hearts. They look awesome.
      Love Ash.

      Reply
    9. Archana

      at

      I will finish them too if I get a chance. They look yummy

      Reply
    10. Culinary Collage

      at

      I love homemade chocolates! Yummy! They make a lovely gift too.

      Reply
    11. Holly

      at

      Oh I love these! So cute and I'm sure they taste great!

      Reply
    12. Jessica | Cajunlicious

      at

      Aarthi those are so cute and I bet delicious!

      Reply
    13. Hamaree Rasoi

      at

      Awesome looking chocolate with dry fruits and nuts.

      Deepa
      Hamaree Rasoi

      Reply
    14. Roshu

      at

      Cute heartiess......delicious

      Reply
    15. Sensible Vegetarian

      at

      Such a delectable treat, no doubt it got over immediately.

      Reply
    16. Jill | Dulce Dough

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      What a great treat!

      Reply
    17. Laavanya

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      Looks really good! Love the addition of fruits and nuts.

      Reply
    18. ALIMENTA

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      Una maravilla para comer sin parar!! 😀

      Besossssss

      Reply
    19. Suja Manoj

      at

      Cute and perfect gift..love it

      Reply
    20. Carolina

      at

      So delicious with nuts
      Kisses

      Reply
    21. An Open Book

      at

      oooh that is indeed cute. lovely lil chocolate hearts

      Reply
    22. Vidhya

      at

      I can't blame your sisters for finishing this delicious bites.This would surely put a smile to my face for the whole day if I were gifted this.

      Reply
    23. vrinda

      at

      Healthy n delicious choco recipe...

      Reply
    24. Jay

      at

      wow...this is terribly tempting..
      excellent preparation Aarthi..;)

      Tasty Appetite

      Reply
    25. Catherine

      at

      Dear Aarthi, You did a beautiful job on this homemade candy. It looks delicious. Blessings my dear, Catherine xo

      Reply
    26. Gayathri NG

      at

      Awesome homade chocolate, looks delecatable...

      Reply
    27. Rekha shoban

      at

      wow!simple and perfect chocolate!! cute heartshape!

      Reply
    28. Mélange

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      Super delicious Aarthi..And needless to say,I adore this new header of yours!

      Reply
    29. Sobha Shyam

      at

      superb dear, so yum yum yum..

      Join the Just "4" Fun event 🙂

      Reply
    30. Girl Cook Art

      at

      The chocolate looks too thick, dear..it should be of pouring consistency never reaching above 45 degree celcius while cooking.

      Reply
    31. The Pumpkin Farm

      at

      cool and easy...u seem to be celebrating valentines entire week..keep coming

      Reply
    32. RAKS KITCHEN

      at

      I always prefer nut chocolates over the plain one, homemade chocolates reminds me the one we get in kodaikanal!Perfect!

      Reply
    33. maha

      at

      wonderful and tatsy dish dear...looks great

      Reply
    34. VineelaSiva

      at

      Nice recipe dear.Yesterday i saw this recipe in the Tv dear.U make me drooling dear.

      Reply
    35. shravanthi

      at

      HII ARTI, GREAT JOB!!!
      WAT SUBSTITUTE WOULD U RECOMMEND FOR TUTI FUITY?
      AND HOW LONG DOES IT HAVE TO COOK WITH ALL THE CHOCOLATE AND BADAMS ETC MIXED UP?

      Reply
    36. Aarthi

      at

      @shravanthiyou can use any glaced fruits in stead of tutti fruity or simply leave that off. You don't need to cook it after you have added the nut mixture. Melt the chocolate take it off the heat and add in the nuts and mix well.

      Reply
    37. Neeta Patel

      at

      Very nice and easy to make, If you do not have time to make this thing then you can also order dried fruit gifts from internet.

      Reply
    38. Anonymous

      at

      Can you say where did u get the mould from? Is it available in Nagercoil?

      Reply
    39. Aarthi

      at

      @AnonymousI got that from ebay

      Reply
    40. shiga selvam

      at

      Wer u got dark chocolate chips??? Shall v use dairy milk chocolate???

      Reply
    41. Aarthi

      at

      @shiga selvamYes u can use.

      Reply
    42. Rohini dedge

      at

      Really beautiful n easy choclates...but plz tell me will it melt soon if kept in normal room temperature..or wil remain as it is.. is it necessary to freeze it all d tym until use...

      Reply
    43. Rohini dedge

      at

      Really beautiful n easy choclates...but plz tell me will it melt soon if kept in normal room temperature..or wil remain as it is.. is it necessary to freeze it all d tym until use...

      Reply
    44. Aarthi

      at

      @Rohini dedgeu have to store it in fridge

      Reply
    45. Sona

      at

      Hi Aarti.luks wonderful but plz suggest for toasted nuts and also goe to keep needs ctispy after adding yo chocolates.

      Reply
    46. Aarthi

      at

      @SonaU can toast the nuts in a preheated oven at 180 degree C for 10 mins till it is toasted, then cool it down and add to the chocolate. You can toast them in a oil less pan on a low heat as well

      Reply
    47. Sona

      at

      thnks Aarti...can i toast it on tawa too till they are golden brown??

      Reply
    48. Aarthi

      at

      @Sonawhich recipe?

      Reply
    49. Vimal Satpute

      at

      nice post.

      Reply
    50. kathy

      at

      5 stars
      on another of your recipes Heart Blockage Cure consists of apple cider,l ginger, garlic, lemon and honery please tell hoe much of this to take daily and how often. thank you

      Reply

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