Easy homemade fruit and nut chocolate recipe which taste absolutely amazing and is perfect to gift.
Fruit and Nut Chocolates Recipe
I must have posted this yesterday, since this is a real treat for valentines day..I made this to give it for my sweet heart, but unluckily it got over that say itself..Thanks for my sisters….Hmm... I should make it some other day for him.
This chocolate is so rich, Since it has all nuts available on earth..You can add apricots, dates, walnuts and anything which floats your boat..you can use milk chocolate or any chocolate you like..I used a double boiler for this, but you could melt the chocolate in microwave too..I hope you will try this soon and present it for your loved ones.
Ingredients for Fruit & Nut Chocolate
- Dark Chocolate – 350 gms
- Cashews – 50 gms / ½ cup
- Badam / Almonds – 50 gms / ½ cup
- Sultanas / Kishmish – 50 gms / ½ cup
- Tutti Frutti – ½ cup ( I used Orange & Green )
- Mould of your choice
- Butter – 1 tsp for greasing the moulds
How to Make Fruit & Nuts Chocolate
- First take whatever moulds you like and grease it with butter.Set this aside for a moment.
- Melt the chocolate either in double boiler method or in a microwave. Remove it and set aside.
- Chop up all your nuts and dried fruits. Add it to the chocolate and mix well.
- Take a spoonful of this and fill your prepared mould and put it in the deep freeze for 1 hour.
- Un mould it and keep it in the fridge until serving.
- Enjoy as it is or pack it and give as gifts.
Table of Contents
📖 Recipe Card
Fruit and Nut Chocolates Recipe
Ingredients
- Dark Chocolate – 350 gms
- Cashews – 50 gms / ½ cup
- Badam / Almonds – 50 gms / ½ cup
- Sultanans / Kishmish – 50 gms / ½ cup
- Tutti Frutti – ½ cup I used Orange & Green
- Mould of your choice
- Butter – 1 tsp for greasing the moulds
Instructions
- First take whatever moulds you like and grease it with butter.Set this aside for a moment.
- Melt the chocolate either in double boiler method or in a microwave. Remove it and set aside.
- Chop up all your nuts and dried fruits. Add it to the chocolate and mix well.
- Take a spoonful of this and fill your prepared mould and put it in the deep freeze for 1 hour.
- Un mould it and keep it in the fridge until serving.
- Enjoy as it is or pack it and give as gifts.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Fruit and Nut Chocolate Step by Step
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| Take all your nuts, dried fruits and chocolate |
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| Take your mould...I used the seasonal heart shape.. |
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| Now time to melt the chocolate...I used a double boiler, you could use microwave if you like |
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| place a pot on the top..I used my kadai |
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| add chocolate chips in this |
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| and allow it to melt down |
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| remove it and let it cool down |
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| Now take your nuts.. |
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| and chop them up |
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| add it to the chocolate |
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| and mix well |
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| now take a spoonful |
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| and fill the moulds |
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| all done.. |
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| I had some leftover, so i filled the tart tins which i had..now chill this |
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| DONE |
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| Unmould it and Enjoy |
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| HAPPY VALENTINES DAY... |
faseela
very delicious n yummy....supoerb dear
divya
this looks amazing!
Kalpana Sareesh
too good..
SirisFood
Perfect shape! nice idea aarthi...you are very creative 🙂
Hema
They look so lovely Aarthi, very yummy..
maha
wow..yummy chocos dera......
Suma Gandlur
They look pretty and yummy.
Indulge
I heart these hearts. They look awesome.
Love Ash.
Archana
I will finish them too if I get a chance. They look yummy
Culinary Collage
I love homemade chocolates! Yummy! They make a lovely gift too.
Holly
Oh I love these! So cute and I'm sure they taste great!
Jessica | Cajunlicious
Aarthi those are so cute and I bet delicious!
Roshu
Cute heartiess......delicious
Sensible Vegetarian
Such a delectable treat, no doubt it got over immediately.
Jill | Dulce Dough
What a great treat!
Laavanya
Looks really good! Love the addition of fruits and nuts.
ALIMENTA
Una maravilla para comer sin parar!! 😀
Besossssss
Suja Manoj
Cute and perfect gift..love it
Carolina
So delicious with nuts
Kisses
An Open Book
oooh that is indeed cute. lovely lil chocolate hearts
Vidhya
I can't blame your sisters for finishing this delicious bites.This would surely put a smile to my face for the whole day if I were gifted this.
vrinda
Healthy n delicious choco recipe...
Catherine
Dear Aarthi, You did a beautiful job on this homemade candy. It looks delicious. Blessings my dear, Catherine xo
Gayathri NG
Awesome homade chocolate, looks delecatable...
Rekha shoban
wow!simple and perfect chocolate!! cute heartshape!
Mélange
Super delicious Aarthi..And needless to say,I adore this new header of yours!
Girl Cook Art
The chocolate looks too thick, dear..it should be of pouring consistency never reaching above 45 degree celcius while cooking.
The Pumpkin Farm
cool and easy...u seem to be celebrating valentines entire week..keep coming
RAKS KITCHEN
I always prefer nut chocolates over the plain one, homemade chocolates reminds me the one we get in kodaikanal!Perfect!
maha
wonderful and tatsy dish dear...looks great
VineelaSiva
Nice recipe dear.Yesterday i saw this recipe in the Tv dear.U make me drooling dear.
shravanthi
HII ARTI, GREAT JOB!!!
WAT SUBSTITUTE WOULD U RECOMMEND FOR TUTI FUITY?
AND HOW LONG DOES IT HAVE TO COOK WITH ALL THE CHOCOLATE AND BADAMS ETC MIXED UP?
Aarthi
@shravanthiyou can use any glaced fruits in stead of tutti fruity or simply leave that off. You don't need to cook it after you have added the nut mixture. Melt the chocolate take it off the heat and add in the nuts and mix well.
Anonymous
Can you say where did u get the mould from? Is it available in Nagercoil?
Aarthi
@AnonymousI got that from ebay
shiga selvam
Wer u got dark chocolate chips??? Shall v use dairy milk chocolate???
Aarthi
@shiga selvamYes u can use.
Rohini dedge
Really beautiful n easy choclates...but plz tell me will it melt soon if kept in normal room temperature..or wil remain as it is.. is it necessary to freeze it all d tym until use...
Rohini dedge
Really beautiful n easy choclates...but plz tell me will it melt soon if kept in normal room temperature..or wil remain as it is.. is it necessary to freeze it all d tym until use...
Aarthi
@Rohini dedgeu have to store it in fridge
Sona
Hi Aarti.luks wonderful but plz suggest for toasted nuts and also goe to keep needs ctispy after adding yo chocolates.
Aarthi
@SonaU can toast the nuts in a preheated oven at 180 degree C for 10 mins till it is toasted, then cool it down and add to the chocolate. You can toast them in a oil less pan on a low heat as well
Sona
thnks Aarti...can i toast it on tawa too till they are golden brown??
Aarthi
@Sonawhich recipe?
Vimal Satpute
nice post.
kathy
on another of your recipes Heart Blockage Cure consists of apple cider,l ginger, garlic, lemon and honery please tell hoe much of this to take daily and how often. thank you