Fruit Cake Brownies Recipe
If you love the warm flavour of a classic Christmas fruit cake, but don’t want to wait for long soaking or forget to soak the fruits, then I got you covered. This fudgy fruit cake brownie gives you the same Christmas flavour, but with an easy method. It is made with dried fruits, rum, sugar, butter, flour, eggs and chocolate. This brownie is so rich and tasty, making it perfect for parties and festive gifting.
Equipment
18 cm square cake pan
Ingredients
- 1 cup Mixed Fruits Raisins, dates and prunes
- ¼ cup Rum
- 2 large Eggs
- ½ cup All Purpose Flour 60 grams
- 5 tablespoon Unsalted Butter
- 1 teaspoon Vanilla Extract
- ½ cup Sugar 100 grams
- 100 grams Dark Chocolate chopped
Instructions
- Preheat oven to 180 degree C. Line a 18 cm cake pan with parchment and set aside.
- Take dry fruits in a sauce pan. Add in rum and boil it for a min. Set aside to cool.
- Take butter and chocolate in a bowl and melt it in microwave for 1 min till chocolate is melted. Mix well so it cools.
- Add in sugar, eggs, vanilla and mix well till combined. Add in flour and fold gently. Add in cooled fruit mix and mix well.
- Spoon into pan and bake for 25 to 30 mins.
- Cool completely. Slice and serve.
Nutrition
Nutrition Facts
Fruit Cake Brownies Recipe
Serving Size
1 servings
Amount per Serving
Calories
134
% Daily Value*
Fat
7
g
11
%
Saturated Fat
4
g
25
%
Trans Fat
0.1
g
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
2
g
Cholesterol
33
mg
11
%
Sodium
12
mg
1
%
Potassium
72
mg
2
%
Carbohydrates
14
g
5
%
Fiber
1
g
4
%
Sugar
9
g
10
%
Protein
2
g
4
%
Vitamin A
190
IU
4
%
Vitamin C
0.3
mg
0
%
Calcium
11
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.