Fruit Cream Recipe (No Cook Mixed Fruit Cream)
Mixed fruit cream is a quick and easy dessert that you can make in just 15 minutes. It is made with fresh fruits, hung curd (greek yogurt) and fresh cream. The best part is that there is no cooking needed. Just cut the fruits, whip cream, mix everything together and your dessert is ready.
Equipment
Electric Beater
Mixing Bow
Ingredients
- ½ cup Greek Yogurt
- ½ cup Whipping Cream
- ½ cup Granulated Sugar or Icing Sugar
- 1 teaspoon Vanilla Extract
Fruits and Nuts to Use
- 1 large Apple peeled and chopped finely
- 1 nedium Guava chopped finely
- 1 cup Pomegranate Seeds
- 1 large Ripe Mango peeled and chopped
- 1 cup Seedless Grapes
- ¼ cup Toasted Walnuts
Instructions
- Take cream in a bowl and whip till soft peaks are formed using an electric beater. Set aside.
- Now Take greek yogurt, sugar in a bowl and mix well. Now fold the whipped cream, vanilla extract into the yogurt using a spatula.
- Now add in all fruits and walnuts. Fold gently. Chill this in fridge for 2 hours. Serve cold.
Nutrition
Nutrition Facts
Fruit Cream Recipe (No Cook Mixed Fruit Cream)
Amount per Serving
Calories
384
% Daily Value*
Fat
17
g
26
%
Saturated Fat
7
g
44
%
Trans Fat
0.003
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
3
g
Cholesterol
35
mg
12
%
Sodium
21
mg
1
%
Potassium
414
mg
12
%
Carbohydrates
58
g
19
%
Fiber
5
g
21
%
Sugar
51
g
57
%
Protein
6
g
12
%
Vitamin A
1056
IU
21
%
Vitamin C
28
mg
34
%
Calcium
72
mg
7
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.