A viewer requested this recipe and i am glad that she told me this. Because of that i got a chance to try my hands on them and it turned out perfecto! RICH AND CREAMY..FULL OF FRUITS..
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Mango Custard Cheesecake
Preparation Time : 30 mins
Setting Time : 2 hours
Serves : 6 to 8
Ingredients:
Hung Curd / Greek Yogurt or Sour Cream - ½ cup (recipe here)
Whipping Cream - ½ cup
Sugar - ½ cup
Apples - 1 cup peeled and chopped
Guava - ½ cup chopped
Pomegranate Seeds - 1 cup
Mangoes - 1 cup peeled and chopped
Grapes - 1 cup
Method:
Take cream in a bowl and whip till soft peaks are formed. Set aside.
Take hung curd, sugar in a bowl and whisk well. Fold in the cream gently.
Now add in all fruits and walnuts. Fold gently.
Chill for 2 hours.
Serve cold.
Start by making hung yogurt, take yogurt in a strainer and leave it to strain for 2 to 4 hours. |
The excess water will come out |
now you will get thick yogurt |
Now lets prepare the veggies |
chop some apples |
cut a guava in half |
chop them into small pieces |
cut open a pomegranate |
use a wooden spoon or a heavy spoon to bash the top of the pomegranate |
look seeds removed easily |
you see few white skin fall from it too |
remove those out |
beautiful pomegranate seeds |
soak grapes in salted water for 10 mins, this removes the chemicals from it.. |
Drain off and set aside |
take a mango |
peel off the skin |
chop into small pieces |
Now lets make cream, i used frozen whip cream. |
whip them |
whip till it gets thick, dont whip till it gets stiff.. It should be soft and creamy still |
Now take your ingredients |
Take the thick hung curd in a bowl |
add in little sugar |
mix well |
add in the cream |
fold gently |
add in grapes |
pomegranate seeds |
apples |
guava |
mangoes |
walnuts |
fold gently |
now everything is well mixed up |
time to chill for a good couple of hours |
serve |
Ira Anand
its looks........ Yummm.... seriously arthi.. I am in love with your blog <3.. keep it up.. 🙂
Anonymous
Thanks a lot Aarthi u r really great.
Catherine
Such a refreshing, delicious and healthy looking dessert with all the fruit. xoxo Catherine
Anonymous
Hi arthy..i learnt cooking through ur blog in my lasy year studies when i have to b away 4 college all the receipes which were i tried came good..and got appreciation from my parents and frndss.the pictures make very easy to understand.. Thank u so much... Arthy i have to try this receipe can u pls say about this whipping creme..how to make it.. Thanks in advance
Aarthi
@Anonymousthis cream is just frozen ones, you scoop it and beat it till fluffy
Anonymous
Which cream u used... Fresh cream or non dairy whipping cream
Aarthi
@Anonymousi used non dairy, but fresh cream will work
saipriya sivakumar
I guess if we had nuts and jelly, will make it more interesting ��