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    Home

    Mixed Fruit Cream Recipe / Easy Fruit Cream Recipe

    June 10, 2015 By Aarthi 8 Comments

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    A viewer requested this recipe and i am glad that she told me this. Because of that i got a chance to try my hands on them and it turned out perfecto! RICH AND CREAMY..FULL OF FRUITS..


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    This recipe is pretty easy to make, great for parties, serve cold in a small bowl and they will simply love it. The addition of little hung curd cuts the sweetness and over creamyness of the cream and gives a little tart taste which is perfect.
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    Hope you will give this a try and let me know how it turns out for you..
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    Preparation Time : 30 mins
    Setting Time : 2 hours
    Serves : 6 to 8


    Ingredients:

    Hung Curd / Greek Yogurt or Sour Cream - ½ cup (recipe here)
    Whipping Cream - ½ cup
    Sugar - ½ cup
    Apples - 1 cup peeled and chopped
    Guava - ½ cup chopped
    Pomegranate Seeds - 1 cup
    Mangoes - 1 cup peeled and chopped
    Grapes - 1 cup

    Walnuts - ¼ cup

    Method:

    Take cream in a bowl and whip till soft peaks are formed. Set aside.

    Take hung curd, sugar in a bowl and whisk well. Fold in the cream gently.

    Now add in all fruits and walnuts. Fold gently.

    Chill for 2 hours.

    Serve cold.

    Pictorial:
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    Start by making hung yogurt, take yogurt in a strainer
    and leave it to strain for 2 to 4 hours.
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    The excess water will come out
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    now you will get thick yogurt
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    Now lets prepare the veggies
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    chop some apples
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    cut a guava in half
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    chop them into small pieces
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    cut open a pomegranate
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    use a wooden spoon or a heavy spoon to bash the top of the pomegranate
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    look seeds removed easily
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    you see few white skin fall from it too
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    remove those out
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    beautiful pomegranate seeds
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    soak grapes in salted water for 10 mins, this removes the chemicals from it..
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    Drain off and set aside
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    take a mango
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    peel off the skin
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    chop into small pieces
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    Now lets make cream, i used frozen whip cream.
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    whip them
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    whip till it gets thick, dont whip till it gets stiff..
    It should be soft and creamy still
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    Now take your ingredients
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    Take the thick hung curd in a bowl
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    add in little sugar
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    mix well
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    add in the cream
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    fold gently
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    add in grapes
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    pomegranate seeds
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    apples
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    guava
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    mangoes
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    walnuts
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    fold gently
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    now everything is well mixed up
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    time to chill for a good couple of hours
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    serve
    « Sada Uthappam Recipe / Uthappam Recipe / Oothappam Recipe
    Tofu Bhurji Sandwich Recipe / Scrambled Tofu Sandwich Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Ira Anand

      at

      its looks........ Yummm.... seriously arthi.. I am in love with your blog <3.. keep it up.. 🙂

      Reply
    2. Anonymous

      at

      Thanks a lot Aarthi u r really great.

      Reply
    3. Catherine

      at

      Such a refreshing, delicious and healthy looking dessert with all the fruit. xoxo Catherine

      Reply
    4. Anonymous

      at

      Hi arthy..i learnt cooking through ur blog in my lasy year studies when i have to b away 4 college all the receipes which were i tried came good..and got appreciation from my parents and frndss.the pictures make very easy to understand.. Thank u so much... Arthy i have to try this receipe can u pls say about this whipping creme..how to make it.. Thanks in advance

      Reply
    5. Aarthi

      at

      @Anonymousthis cream is just frozen ones, you scoop it and beat it till fluffy

      Reply
    6. Anonymous

      at

      Which cream u used... Fresh cream or non dairy whipping cream

      Reply
    7. Aarthi

      at

      @Anonymousi used non dairy, but fresh cream will work

      Reply
    8. saipriya sivakumar

      at

      I guess if we had nuts and jelly, will make it more interesting ��

      Reply

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