Fruit Custard | Fruit Custard Recipe
Easy Fruit Custard Recipe with step by step pictures. This is an amazing summer dessert which makes as a healthy dessert.
Ingredients
- For Custard:
- 2 tablespoon Custard Powder i used store bought vanilla flavor
- 2 cups Milk
- 1 teaspoon Vanilla Essence
- 4 tablespoon Sugar
- For Fruits:
- 1 cup Apples peeled and chopped
- ½ cup Guava chopped
- 1 cup Pomegranate Seeds
- 1 cup Mangoes peeled and chopped
- 1 cup Grapes
- ¼ cup Nuts i used cashews, walnut and pista
- ¼ cup Dates chopped
- 3 tablespoon Sultanas / Kishmish
- 3 tablespoon Tutti Fruity
- 2 tablespoon Cherries chopped
- ¼ cup Powdered Sugar
Instructions
- Start by making the custard, because it has to cool down.
- Take Custard powder in a bowl and add some of the milk. Mix well so no lumps are formed. Set aside.
- Now take the remaining milk and sugar in a sauce pan and bring it to boil, add in the custard mix and keep cooking till it gets thick.
- Take it off the heat and add in vanilla. Mix well. Pour this into a bowl. Chill this in fridge till cold.
- Now take all the ingredients given for fruits in a bowl and mix well. Set aside till sugar is melted.
- When serving, take small bowl, spoon fruit filling over it and top with custard.
- Serve cold.
Video
Nutrition
Nutrition Facts
Fruit Custard | Fruit Custard Recipe
Serving Size
1 g
Amount per Serving
Calories
236
% Daily Value*
Fat
8
g
12
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
27
mg
9
%
Sodium
56
mg
2
%
Potassium
358
mg
10
%
Carbohydrates
39
g
13
%
Fiber
2
g
8
%
Sugar
29
g
32
%
Protein
6
g
12
%
Vitamin A
192
IU
4
%
Vitamin C
4
mg
5
%
Calcium
145
mg
15
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.