Easy Fruit Custard Recipe

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Fruit custard is one of my favourite desert. It is not only tasty but so healthy as well for kids on this summer days..Since you can hide lots of fruits, dates, dry fruits and nuts in them. All these fruits topped with a delicious custard and had cold is simply wow.

Fruit custard is a great dish to serve for parties since it involves less efforts but taste really good. Try to add a good amount of nuts and dry fruits in them, they gives the crunchy and chewy texture..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 15 mins
Cooking Time : 15 mins
Chilling Time : 3 hours
Serves : 5 to 6

Ingredients:

For Custard:
Custard Powder – 2 tblspn ( i used storebought vanilla flavour)
Milk – 2 cup
Vanilla Essence – 1 tsp
Sugar – 4 tblspn

For Fruits:

Apples – 1 cup peeled and chopped
Guava – 1/2 cup chopped
Pomegranate Seeds – 1 cup
Mangoes – 1 cup peeled and chopped
Grapes – 1 cup

Nuts – 1/4 cup (i used cashews, walnut and pista)
Dates – 1/4 cup chopped
Sultanas / Kishmish – 3 tblspn
Tutti Fruity – 3 tblspn
Cherries – 2 tblspn chopped
Powdered Sugar – 1/4 cup

Method:

Start by making the custard, because it has to cool down.Take Custard powder in a bowl and add some of the milk. Mix well so no lumps are formed. Set aside. Take the remaining milk and sugar in a sauce pan and bring it to boil, add in the custard mix and keep cooking till it gets thick. Take it off the heat and add in vanilla. Mix well. Pour this into a bowl.Chill this in fridge till cold.

Now take all the ingredients given for fruits in a bowl and mix well. Set aside till sugar is melted.

When serving, take small bowl, spoon fruit filling over it and top with custard.

Serve cold.

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